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Baked Banana Nut Donuts


BAKED BANANA NUT DONUTS

Make and share this Baked Banana Nut Donuts recipe from Food.com.

Recipe From food.com

Provided by Diane

Time 22m

Yield 6 donuts, 6 serving(s)

Steps:

  • Preheat oven to 350°F. Coat a doughnut pan with cooking spray.
  • Combine bananas, egg, applesauce and vanilla in a large bowl. Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture.
  • Spoon 1/3 cup batter into each cup of doughnut pan. Bake 12 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
  • Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk.
  • Dip tops of cooled doughnuts in glaze, and set on a wire rack. Sprinkle each with 1 teaspoon walnuts.
  • 161 calories with 1 TBS glaze and nuts.


Baked Banana Nut Donuts image

Number Of Ingredients: 15

Ingredients:

  • 2 medium ripe bananas, mashed
  • 1 large egg
  • 1/3 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 1/3 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • for the cream cheese glaze
  • 3 tablespoons low-fat cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 tablespoon nonfat milk
  • 2 tablespoons finely chopped walnuts, toasted if desired


VEGAN BAKED BANANA DONUTS

No dairy or eggs in these baked donuts! Ripe bananas, coconut oil, and nut milk are all you need for their rich flavor, although the luscious chocolate glaze on top certainly doesn't hurt.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 2h35m

Yield Makes 15

Steps:



Vegan Baked Banana Donuts image

Number Of Ingredients: 14

Ingredients:

  • 2 1/4 cups confectioners' sugar
  • 1/3 cup natural cocoa powder
  • Pinch of kosher salt
  • 4 to 5 tablespoons almond or cashew milk, plus more if needed
  • 4 teaspoons light corn syrup
  • 1/2 cup unrefined coconut oil, room temperature (solid), plus more for pan
  • 2 tablespoons ground flaxseeds
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/3 cup unsweetened almond or cashew milk
  • 3/4 cup mashed very ripe banana (from 2 bananas)
  • 1 cup granulated sugar
  • Chopped toasted pecans or pistachios (optional)


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