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Baked Spaghetti With Chicken

BAKED SPAGHETTI WITH CHICKEN

warning! this is delish! sauce is made from scratch (easy). the combination of cheeses and cream cheese is wonderful! i add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. the prep time may seem long b/c i included the simmering time in it.

Time: 120 minutes

Steps:

  • combine first 11 ingredients in a pot
  • bring to boil and lower heat
  • simmer for 1 hour covered
  • combine ground beef , chicken , and sausage in a pan
  • cook until done
  • add tomato mixture
  • simmer for another 20 minutes
  • layer bottom of a 13x9x2 pan with sauce
  • then add a layer of angel hair pasta
  • pinch cream cheese over pasta , place a single layer of swiss cheese , then 1 / 2 cheddar and jack cheeses , repeating layers ending with sauce
  • bake in a 350 degree oven for 30 minutes
  • top with remaining cheese , return to oven and continue to cook until cheese is melted


Baked Spaghetti with Chicken image

Number Of Ingredients: 19

Ingredients:

  1. diced tomatoes
  2. tomato sauce
  3. tomato paste
  4. water
  5. garlic
  6. onion
  7. italian spices
  8. salt
  9. sugar
  10. parsley
  11. bay leaves
  12. ground beef
  13. boneless chicken breasts
  14. sausage
  15. angel hair pasta
  16. cream cheese
  17. swiss cheese
  18. cheddar cheese
  19. monterey jack cheese


BAKED SPAGHETTI WITH CHICKEN

Warning! This is delish! Sauce is made from scratch (Easy). The combination of cheeses and cream cheese is wonderful! I add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. The prep time may seem long b/c I included the simmering time in it.

Recipe From food.com

Provided by Kikimony

Time 2h

Yield 6 serving(s)

Steps:

  • Combine first 11 ingredients in a pot; bring to boil and lower heat.
  • Simmer for 1 hour covered.
  • Combine ground beef, chicken, and sausage in a pan; cook until done.
  • Add tomato mixture; simmer for another 20 minutes.
  • Layer bottom of a 13x9x2 pan with sauce.
  • Then add a layer of angel hair pasta; pinch cream cheese over pasta, place a single layer of swiss cheese, then 1/2 cheddar and jack cheeses, repeating layers ending with sauce.
  • Bake in a 350 degree oven for 30 minutes.
  • Top with remaining cheese, return to oven and continue to cook until cheese is melted.


Baked Spaghetti with Chicken image

Number Of Ingredients: 19

Ingredients:

  • 2 cups canned diced tomatoes
  • 2 cups tomato sauce
  • 1/3 cup tomato paste
  • 1 cup water
  • 2 cloves garlic, chopped
  • 1/2 cup diced onion
  • 1 1/2 teaspoons Italian spices
  • 2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1/4 cup chopped parsley
  • 2 small bay leaves
  • 1 lb ground beef
  • 2 boneless chicken breasts, raw chopped
  • 1 cup diced sausage (any variety, I use Mild Smoked Sausage)
  • 8 ounces angel hair pasta, cooked and drained
  • 1 (8 ounce) package cream cheese
  • 4 ounces sliced swiss cheese (or less)
  • 1 cup grated cheddar cheese (I use between 1/2-3/4 cup)
  • 1 cup grated monterey jack cheese (I use between 1/2-3/4 cup)


CHICKEN SPAGHETTI (BAKED SPAGHETTI)

I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny. This is a casserole with a bit of heat from the Rotel tomatoes. Even my flavor/cooking challenged eldest daughter loves this.

Recipe From food.com

Provided by mammamia 2

Time 1h20m

Yield 8 serving(s)

Steps:

  • Break spaghetti in half or thirds, and cook spaghetti and drain.
  • Mix with rest of ingredients EXCEPT cheese.
  • Spread in large, sprayed pan.
  • Distribute cheese over top.
  • Bake at 350 covered for 45 minutes, uncovered for 15 minutes.


Chicken Spaghetti (Baked Spaghetti) image

Number Of Ingredients: 11

Ingredients:

  • 1 lb cooked spaghetti
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 2 (10 ounce) cans original Rotel Tomatoes
  • 1 cup chicken broth
  • 2 (1 3/8 ounce) packages mccormick's spaghetti sauce mix (dry in envelope)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1/3 cup chopped green pepper (I used more, and even added some red bell pepper just because I had some on hand)
  • 1/2 cup chopped onion (I use about 3/4 c)
  • 1 cup cheddar cheese
  • 5 chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)


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