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Barbecue Beef Cups


BBQ BEEF CUPS

This is a great recipe, easy to make, and popular with kids! You can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although I recommend the Pillsbury Grands sized ones as easiest to use).

Recipe From food.com

Provided by Julesong

Time 30m

Yield 4-6 serving(s)

Steps:

  • Preheat oven to 350 degrees.
  • Spray or grease the cups of a muffin tin.
  • In a skillet over medium heat, cook beef until browned; drain off drippings.
  • Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
  • Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
  • Place a portion of the beef mixture into each dough cup.
  • Bake at 350 degrees for 12 minutes.
  • Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
  • Makes 4 to 6 servings.


BBQ Beef Cups image

Number Of Ingredients: 6

Ingredients:

  • cooking spray or 1 tablespoon butter
  • 1 lb lean ground beef
  • 1/2 cup barbecue sauce
  • 1/4 cup chopped fresh onions or 1 package onion soup mix (single-serving)
  • 1 can refrigerated biscuit (large sized biscuits)
  • 1/2 cup grated cheddar cheese


BARBECUE CUPS

From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.

Recipe From food.com

Provided by True Texas

Time 27m

Yield 10 serving(s)

Steps:

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Add barbecue sauce, onion and brown sugar, mixing well.
  • Flatten biscuits with a rolling pin and press them into greased muffin cups.
  • Spoon in ground beef mixture.
  • Sprinkle with cheese.
  • Bake at 400 degrees for 10 to 12 minutes or until golden brown.


Barbecue Cups image

Number Of Ingredients: 6

Ingredients:

  • 1 lb ground beef
  • 1/2 cup barbecue sauce
  • 1 tablespoon onion, minced
  • 1 1/2 tablespoons brown sugar
  • 1 (8 ounce) can refrigerated buttermilk biscuits
  • 3/4 cup cheddar cheese, shredded


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