Beer Burgers With Beer Braised Onions Recipes

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BEER BRAISED ONION BURGERS



Beer Braised Onion Burgers image

Beer Braised Onion Burgers are the perfect grill recipe! Topped with Crispy Onion Rings for extra crunch.

Provided by Kristina Jug

Time 30m

Number Of Ingredients 14

3 onions
10 oz beer (300 milliliters)
2 ts brown sugar
1 ts balsamic vinegar
3 burger patties
3 buns
1 tomato
1/2 cup shredded lettuce
3 ts barbecue sauce
2 ts mayonnaise
1 ts mustard
2-3 tbs flour
salt, pepper
oil for frying

Steps:

  • Peel and thinly slice 2 onions. Heat a tea spoon of oil in a pan to medium, then add onion slices and lightly fry until the onions are translucent. Add about 1/3 of beer and let it simmer until the beer has cooked down. Add brown sugar and balsamic vinegar, stir together, then add another 1/3 of beer and cook for 5-10 minutes, until the onions are soft, lightly brown and in a creamy sauce. Season with salt and pepper to taste. Remove from stove and set aside.
  • While the onions are cooking, prepare Beer Batter Crispy Onion Rings: mix together about 2-3 tbs of flour and about 1/3 of beer. Season the batter with salt and pepper. Peel an onion and cut into slices. I made thin slices, but you can make them wider. Add onion slices to the beer batter and stir in gently, making sure the onion slices are covered in batter. Heat up oil for frying, then add onion slices one by one. Make sure the onions have enough room to float around in oil. Fry for about a minute on each side, or until the onion rings and golden-brown and crispy, then remove from pan and set on a plate, covered with a paper towel.
  • Heat up the grill pan and rub with a bit of oil. Place burger patties on grill and cook about 4 minutes until golden brown, then turn around and grill another couple of minutes on the other side. Remove from pan and set aside. Cut buns in half and place them on the grill pan to grill for a couple of minutes. Remove from pan.
  • In a small bowl, mix together mayonnaise and mustard. Wash and dry tomato, then cut into slices.
  • Start assembling your burgers. Take the bottom bun slices and spread with the mayonnaise mix. Add burger patty on top and a tomato slice, then top with beer braised onions. Add about 1 ts of barbecue sauce (I used store-bought), then top with a few crispy onion rings and some lettuce. Finish the burger with the top bun slice and stick through with a bamboo stick or knife. Serve.

Nutrition Facts : Calories 757.86 calories, Carbohydrate 47.86 grams carbohydrates, Fat 57.91 grams fat, Fiber 3.9 grams fiber, Protein 7.26 grams protein, SaturatedFat 4.91 grams saturated fat, Sodium 913.39 grams sodium, Sugar 13.36 grams sugar

CARAMELIZED BEER-ONION AND BACON BURGERS



Caramelized Beer-Onion and Bacon Burgers image

Enjoy this beer-onion burger featured with bacon, ground beef and lettuce - a cheesy dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 10

8 slices bacon, crisply cooked, drippings reserved
2 large sweet onions, thinly sliced (about 1 1/2 lb)
1 bottle (12 oz) pilsner style beer
1 1/2 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices (about 3/4 oz each) Cheddar or American cheese
8 leaves red leaf lettuce or red romaine lettuce
4 slices tomato
4 kaiser rolls or crusty rolls, split

Steps:

  • In 10-inch skillet, heat 1 tablespoon bacon drippings over medium-high heat. Add onions; cook about 15 minutes, stirring frequently, until softened.
  • Reserve 1/2 cup of the beer. Stir remaining beer into onions. Heat to boiling; reduce heat to medium and simmer uncovered, stirring occasionally, until onions are golden and liquid has evaporated, about 30 minutes. Cool.
  • Meanwhile, roughly chop 4 slices of the cooked bacon; set aside. Roughly chop half of the onion mixture; stir into chopped bacon.
  • In medium bowl, stir chopped onion and bacon mixture into beef. Add salt and pepper. Shape beef mixture into 4 large patties, thinner at center and thicker at edges for even cooking.
  • In 10-inch skillet, heat remaining bacon drippings over medium-high heat. Add patties; cook 8 minutes for medium-rare, 10 minutes for medium, 12 minutes for medium-well, turning once. After turning, add reserved 1/2 cup beer to burgers, then top burgers with cheese. Cover skillet to melt cheese.
  • Place burgers on bun bottoms; top with lettuce leaves, tomato slices, and remaining caramelized onions. Cut remaining 4 slices bacon in half; crisscross 2 pieces on top of onions on each burger, and cover with tops of buns.

Nutrition Facts : Calories 620, Carbohydrate 30 g, Cholesterol 145 mg, Fiber 2 g, Protein 46 g, SaturatedFat 14 g, ServingSize 1 Burger, Sodium 1090 mg, Sugar 5 g, TransFat 2 g

CANADIAN BURGER WITH BEER-BRAISED ONIONS AND CHEDDAR



Canadian Burger With Beer-Braised Onions and Cheddar image

A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink.

Provided by Leslie

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 large onion, thinly sliced
1 tablespoon sugar
3/4 cup beer
1 1/2 lbs fresh ground beef or 1 1/2 lbs ground round
2 garlic cloves, minced
1/4 cup finely diced red pepper
1/4 cup beer
2 tablespoons Dijon mustard
salt & freshly ground black pepper
2 cups grated cheddar cheese

Steps:

  • For the Beer-Braised Onions:.
  • Melt the butter in a large heavy skillet.
  • Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender.
  • Add 3/4 cup beer and the sugar, and cook until beer is absorbed and the onions become lightly browned, about 15 minutes.
  • For the burgers:.
  • Pre-heat the barbeque on high.
  • In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, dijon, salt and pepper.
  • Form into 4 patties 1" thick, and place on the grill, turning heat down to medium.
  • Grill them for 4-6 minutes per side, or until nearly the desired doneness.
  • Top each burger with 1/2 cup grated cheese, and heat till slightly melted.
  • Serve on toasted buns and top each with the beer-braised onions.

Nutrition Facts : Calories 681.7, Fat 47.5, SaturatedFat 23.8, Cholesterol 182.6, Sodium 578.1, Carbohydrate 10.9, Fiber 1.1, Sugar 5.5, Protein 46.9

BEER BURGERS WITH BEER BRAISED ONIONS



Beer Burgers With Beer Braised Onions image

An excellent burger and the onions piled on top of the burger are great. This recipe is one of my DH's favorites.

Provided by Lvs2Cook

Categories     Onions

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 large onion, sliced thin
1 cup beer
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 lbs ground chuck
2 tablespoons beer
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
salt and pepper
4 hamburger buns
4 slices cheese (your choice)

Steps:

  • Onions: melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
  • Burgers: In a large bowl, thoroughly combine the ground chuck, Tabasco sauce, Worcestershire sauce, and salt and pepper. Gently form into 4 patties, handling as little as possible so as not to make the burgers tough.
  • Grill burgers to your desired degree of doneness.
  • Toast buns on the grill.
  • Serve burgers on the toasted buns topped with the cheese, beer braised onions and ketchup.

Nutrition Facts : Calories 769.4, Fat 47.7, SaturatedFat 22.6, Cholesterol 161.3, Sodium 1179, Carbohydrate 33, Fiber 1.5, Sugar 5.4, Protein 45.6

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