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Bleu Egg Salad And Bacon Sandwich

BLEU EGG SALAD AND BACON SANDWICH

Time: 25 minutes

Steps:

  • coarsely chop the eggs and combine them with the celery , bacon , scallion and bleu cheese dressing in a mixing bowl
  • stir well
  • keep chilled until just before serving
  • spread the salad evenly , topped with lettuce and tomato , on your choice of rolls or bread pieces of bread


Bleu Egg Salad and Bacon Sandwich image

Number Of Ingredients: 8

Ingredients:

  1. eggs
  2. celery
  3. bacon
  4. scallion
  5. bleu cheese salad dressing
  6. lettuce
  7. tomatoes
  8. rolls


BLEU EGG SALAD AND BACON SANDWICH

Make and share this Bleu Egg Salad and Bacon Sandwich recipe from Food.com.

Recipe From food.com

Provided by Millereg

Time 25m

Yield 4 serving(s)

Steps:

  • Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.
  • Keep chilled until just before serving.
  • Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.


Bleu Egg Salad and Bacon Sandwich image

Number Of Ingredients: 8

Ingredients:

  • 6 eggs, hard boiled,cooled and peeled
  • 1/4 cup celery, diced
  • 4 1/2 tablespoons crumbled bacon
  • 1 tablespoon diced scallion
  • 2 fluid ounces bleu cheese salad dressing
  • lettuce
  • tomatoes
  • rolls or bread, of choice


BACON AND EGG SALAD SANDWICHES

Make and share this Bacon and Egg Salad Sandwiches recipe from Food.com.

Recipe From food.com

Provided by Charlotte J

Time 23m

Yield 4 serving(s)

Steps:

  • Place eggs in medium saucepan; cover with cold water.
  • Bring to boil.
  • Reduce heat; simmer about 15 minutes.
  • Meanwhile cook bacon until crisp.
  • Drain on paper towel; crumble.
  • Immediately drain; run cold water over eggs to stop cooking.
  • Peel eggs; chop.
  • In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
  • Stir in bacon.
  • Chill to help blend flavors.
  • Layer lettuce, egg salad and tomato slices on 4 slices of bread.
  • Top with remaining bread slices.


Bacon and Egg Salad Sandwiches image

Number Of Ingredients: 9

Ingredients:

  • 6 eggs
  • 6 slices bacon
  • 1/3 cup celery, sliced
  • 1/3 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 lettuce leaves
  • 4 slices tomatoes
  • 8 slices whole wheat bread


SOUTHERN TEA SANDWICHES

Recipe From foodnetwork.com

Provided by Kardea Brown

Time 30m

Yield 32 finger sandwiches

Steps:

  • For the onion cream cheese: Stir together the cream cheese, chives, green onions and garlic powder in a small bowl. Season with salt and pepper.
  • For the egg and bacon salad: Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad. Season with salt and pepper.
  • For the sandwiches: Place 4 of the bread slices on a cutting board and spread each with about 3 tablespoons of the onion cream cheese in an even layer on one side. Top with a single layer of smoked salmon, squeeze some lemon juice over the salmon and then cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Place a cucumber round on top of each sandwich and arrange on a platter.
  • Place 4 of the bread slices on a cutting board and spread each with about 1/4 cup of the egg and bacon salad in an even layer on one side. Cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Arrange on a platter.


Southern Tea Sandwiches image

Number Of Ingredients: 17

Ingredients:

  • One 8-ounce container whipped cream cheese
  • 1 tablespoon minced fresh chives
  • 1 tablespoon thinly sliced green onions
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • 3/4 cup mayonnaise, plus more if needed
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced shallots
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 6 hard-boiled large eggs, peeled and chopped
  • 4 slices bacon, cooked and crumbled
  • Kosher salt and freshly ground black pepper
  • 1 loaf white bread (about 16 slices)
  • One 6-ounce package thinly sliced smoked salmon
  • 1/2 lemon
  • 1 Persian cucumber, sliced into 16 rounds about 1/4-inch thick


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