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Bonnie Stern's Extra Large Apricot Oatmeal Cookies

BONNIE STERN'S EXTRA LARGE APRICOT OATMEAL COOKIES

bonnie stern is a well-known canadian chef, cooking instructor, television personality and cookbook author. her recipes are always great!

Time: 32 minutes

Steps:

  • cream butter until light , then beat in brown and white sugars
  • add egg , water and vanilla and mix in
  • in a large bowl combine flour with baking soda and salt
  • stir in rolled oats
  • stir into batter
  • add apricots
  • using 3 tbsp batter for each cookie , place them on a cookie sheet lined with parchment paper
  • flatten cookies and bake in preheated 350f oven for 14 to 17 minutes
  • cool on racks
  • cookies should be crispy around the edges and chewy in the middle

Number Of Ingredients: 11

Ingredients:

  1. unsalted butter
  2. brown sugar
  3. white sugar
  4. egg
  5. water
  6. pure vanilla extract
  7. all-purpose flour
  8. baking soda
  9. salt
  10. rolled oats
  11. dried apricots


OATMEAL-APRICOT COOKIES

These cookies are very chewy and not overly sweet. Chopped dried apricots add a surprising fruity taste and go well with the oats and almonds.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 50m

Yield Makes 12

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, and salt; set aside.
  • In the bowl of an electric mixer, cream butter and sugars on medium speed until smooth; beat in egg and vanilla. With mixer on low speed, add oat mixture, and mix until just combined. Stir in apricots and almonds by hand.
  • Divide dough into 12 pieces, and roll into balls. Place balls 3 to 4 inches apart on baking sheets. Using your fingers, flatten balls to about a 3/4-inch thickness.
  • Bake cookies until edges begin to brown, 25 to 30 minutes. Let cool 5 minutes on baking sheet, then transfer to a wire rack to cool completely.


Oatmeal-Apricot Cookies image

Number Of Ingredients: 11

Ingredients:

  • 1 1/4 cups rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup roughly chopped dried apricots
  • 3/4 cup slivered almonds


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