Butteredwildmushroomswithonionandhotchilis Recipes

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SAUTéED MUSHROOMS AND ONIONS



Sautéed Mushrooms and Onions image

10 Minute Sauteed Mushrooms and Onions Recipe with Minced Garlic, a simple and easy side dish. Mushrooms smothered in delicious garlic ,butter, onions and soy sauce is the best combination!

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 10m

Number Of Ingredients 7

1 lb sliced mushrooms
1 onion (chopped)
3 tablespoons butter
1 tablespoon garlic
1 tablespoon cooking sherry
1 tablespoon soy sauce
salt and pepper

Steps:

  • Add sliced white mushrooms, chopped onions, butter and minced garlic to a large cast iron skillet.
  • Heat mushrooms over medium heat, stirring ingredients frequently until onions and mushrooms are soft and tender, which takes about 6-8 minutes.
  • Add 1 tablespoon of cooking sherry and 1 tablespoon soy sauce and mix well.
  • Continue to heat mushrooms and onions for 2 minutes, until mushrooms are caramelized and excess liquid is burned off.
  • Season mushrooms and onions with sea salt and cracked pepper.
  • Serve hot either as a side, on a burger, chicken, pork, or even as a savory topping to an omelet.

Nutrition Facts : ServingSize 1 g, Calories 126 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 387 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 3 g

BUTTERED WILD MUSHROOMS WITH ONION AND HOT CHILIS



Buttered Wild Mushrooms With Onion and Hot Chilis image

During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal, the last king of Sikkim, according to his cook, Puchung Lepcha. Adapted from "Indian & Chinese Cooking from the Himalayan Rim," by Copeland Marks.

Provided by FLKeysJen

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 lb fresh butter
1 lb fresh wild mushrooms or 1 lb fresh cultivated mushroom, sliced not too thin
1 small onion, sliced into rounds (1/2 cup)
1 teaspoon salt
2 -4 fresh hot green chili peppers, seeded and thinly sliced (to taste)

Steps:

  • Melt the butter in a skillet or wok over moderate heat. Add all the ingredients at once and stir-fry for 10 minutes.
  • Serve warm with plain rice.

Nutrition Facts : Calories 162.9, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 527.9, Carbohydrate 5, Fiber 1.2, Sugar 2.8, Protein 2.9

HOT BUTTERED RUM



Hot buttered rum image

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Provided by Liberty Mendez

Categories     Drink

Time 5m

Number Of Ingredients 6

1 tbsp soft light brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
100ml dark rum
2 tbsp unsalted butter, melted
2 cinnamon sticks, to serve

Steps:

  • Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

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