Calico Chili Recipes

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CALICO CHILI



Calico Chili image

I developed this recipe myself when I was 16. It freezes well and almost tastes better the day after you make it. The variety of vegetables make it colorful to serve and give it the calico name.-Camille Gouldsborough, Grosse Isle, Manitoba.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8-10 servings (10 cups).

Number Of Ingredients 17

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 celery rib, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup cooked rice
1 cup diced zucchini, optional
1 cup water
2 tablespoons cider vinegar
1 tablespoon dried parsley flakes
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/4 teaspoon each dried oregano, thyme and rosemary, crushed
Salt and pepper to taste

Steps:

  • In a Dutch oven, cook the beef, green pepper, onion, celery and garlic over medium heat until no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through, stirring occasionally.

Nutrition Facts : Calories 229 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 456mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 16g protein.

CALICO MUSSELS



Calico Mussels image

Terrific flavor and something different for a make-ahead party appetizer.

Provided by Margo Bock

Categories     Appetizers and Snacks     Seafood

Time P1DT50m

Yield 24

Number Of Ingredients 13

½ cup white wine
1 small onion, minced
1 lemon wedge
2 pounds mussels, cleaned and debearded
¼ cup olive oil
3 cloves garlic, minced
1 small carrot, shredded
½ red bell pepper, chopped
½ yellow bell pepper, chopped
¼ cup chopped fresh parsley
3 tablespoons red wine vinegar
¼ teaspoon ground black pepper
1 pinch salt

Steps:

  • Combine wine, onion, and lemon in a large skillet; add mussels. Bring mixture to a simmer and steam mussels until they break open, about 5 minutes. Transfer mussels to a bowl using a slotted spoon and continue simmering wine mixture until slightly reduced, about 5 more minutes.
  • Remove mussels from shells, reserving some shells for serving.
  • Heat olive oil in a skillet over medium-low heat; cook and stir garlic until fragrant, about 2 minutes. Stir reduced wine, carrot, red bell pepper, yellow bell pepper, parsley, vinegar, pepper, and salt into garlic; cook until heated through, 3 to 5 minutes.
  • Mix mussels and vegetable-wine mixture together in a bowl; marinate in refrigerator, about 24 hours. Serve by scooping a mussel and marinade into reserved half shells arranged on a platter.

Nutrition Facts : Calories 79.9 calories, Carbohydrate 3.5 g, Cholesterol 16.5 mg, Fat 3.6 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 111.5 mg, Sugar 0.4 g

CALICO BEANS



Calico Beans image

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories     Meat and Poultry Recipes     Pork

Time 1h25m

Yield 8

Number Of Ingredients 12

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  • Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

CALICO BEANS



Calico Beans image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.

CROCK POT CALICO CHICKEN CHILI



Crock Pot Calico Chicken Chili image

White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix.

Provided by BakinBaby

Categories     Vegetable

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 cup onion (chopped)
1 tablespoon cumin
3 chicken breasts (cut in strips)
1 (15 ounce) can white beans
1 (15 ounce) can chickpeas
1 (15 ounce) can white corn (drained)
1 (15 ounce) can black beans (rinsed)
1 (8 ounce) canned diced green chiles (chopped)
3 cups water
3 chicken bouillon cubes

Steps:

  • Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
  • Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
  • Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
  • Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.

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