California Egg Puff Recipes

CALIFORNIA EGG BAKE

Steps:

• In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

GREEN CHILI EGG PUFF

Steps:

• In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

EGG PUFF

Steps:

• Saute the vegetables in the butter over medium heat until softened, but not browned.
• Set aside to cool thoroughly.
• Whisk together the eggs, then add the cheese.
• Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
• Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
• Bake at 350 degrees F for 40-45 minutes.
• Let stand for 5 minutes before cutting.

CHILE EGG PUFF

Steps:

• Heat oven to 350 degrees.
• Spray a 9 inch square csserole dish with oil.
• In the bown of a stand mixer, slightly beat eggs.
• In a separate bowl, sift flour, baking powder, and salt.
• Add to eggs and beat to combine.
• With mixer running on low speed, gradually add butter, cottage cheese, and Monterey Jack.
• Increase speed to medium and continue mixing for 2 minutes.
• Fold in chilis.
• Fill casserole dish and sprinkle with Parmesan.
• Bake for 45 minutes, or until center feels firm to the touch.

CHEESY EGG PUFFS

Steps:

• In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.

CHRISTMAS EGG PUFF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
• In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
• Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.

CHEESY EGG PUFFS

Steps:

• In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender.
• In a large bowl, combine the flour, baking powder and salt.
• In another bowl, combine eggs and cheeses.
• Melt remaining butter; add to egg mixture.
• Stir into dry ingredients along with mushroom mixture.
• Fill greased muffin cups three-fourths full.
• Bake at 350°F for 35-40 minutes or until a knife inserted near the center comes out clean.
• Carefully run the knife around edge of muffin cups before removing.

CALIFORNIA EGG PUFF RECIPE

Steps:

• Beat Eggs until Light. Add other ingredients and stir until well blended. Pour into greased 9*13 pan. Bake at 350 for 40-45 minutes. Cut into squares. Serve with salsa (optional).