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Caribbean Coffee

CARIBBEAN COFFEE

Time: 0 minute

Steps:

  • drive two holes into the coconut with a hammer and nail
  • drain the coconut liquid into a saucepan
  • bake whole coconut at 300 f
  • for thirty minutes to release coconut meat from hard shell
  • grate fresh coconut
  • place saucepan over low heat and combine grated coconut , coconut liquid , and milk
  • heat until creamy
  • strain , reserving both grated coconut under broiler or in fry pan on top of range
  • in warmed mugs , blend hot coconut milk with equal amounts of hot coffee
  • sweeten with sugar
  • sprinkle with toasted coconut
  • serves 8


Caribbean Coffee image

Number Of Ingredients: 4

Ingredients:

  1. coconut
  2. 2% low-fat milk
  3. gevalia dark roast
  4. sugar


CARIBBEAN COFFEE

Make and share this Caribbean Coffee recipe from Food.com.

Recipe From food.com

Provided by RecipeNut

Time 7m

Yield 1 serving(s)

Steps:

  • Rim glass with pink sugar, pour hot coffee into glass, add remaining ingredients, except whipped cream, top with whipped cream and sprinkle lightly with cinnamon.


Caribbean Coffee image

Number Of Ingredients: 5

Ingredients:

  • 5 fluid ounces hot coffee
  • 1/2 fluid ounce bacardi spiced rum
  • 1/2 fluid ounce Kahlua
  • 1/2 fluid ounce brandy
  • 1 ounce whipped cream


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