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Cavatappi With Broccolini, Brown Butter, And Sage


BROCCOLI WITH BROWNED BUTTER

Make and share this Broccoli with Browned Butter recipe from Food.com.

Recipe From food.com

Provided by evelynathens

Time 17m

Yield 6 serving(s)

Steps:

  • Remove broccoli floweret clusters from stems.
  • Separate flowerets.
  • Peel stems, then cut into ½ inch thick slices.
  • Steam broccoli until crisp-tender.
  • Cook butter with garlic in large skillet over medium-low heat until foam subsides and butter is nut-brown.
  • Immediately remove from heat and discard garlic.
  • Stir in lemon juice.
  • Add broccoli and toss to coat.
  • Season and serve.


Broccoli with Browned Butter image

Number Of Ingredients: 4

Ingredients:

  • 2 lbs broccoli
  • 1/3 cup butter
  • 3 cloves garlic, halved
  • 1 tablespoon lemon juice


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