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Champagne Infused Strawberry Soup

CHAMPAGNE INFUSED STRAWBERRY SOUP

this is from the food network. for the scandinavian part of the world tour!

Time: 30 minutes

Steps:

  • in a saucepan , bring water , strawberries , sugar , lemon juice , and champagne to a boil
  • let simmer for 10 minutes , then add mint leaves
  • let cool to room temperature
  • blend together with an immersion blender or in a standing blender , then strain through a sieve
  • chill in the refrigerator , covered , for 3 hours
  • serve in soup bowls with a scoop of ice cream , sorbet , or plain / vanilla / lemon yogurt
  • or just plain ! garnish with mint leaves


Champagne Infused Strawberry Soup image

Number Of Ingredients: 7

Ingredients:

  1. water
  2. strawberries
  3. sugar
  4. lemon, juice of
  5. champagne
  6. mint leaves
  7. lime sorbet


CHAMPAGNE INFUSED STRAWBERRY SOUP

Make and share this Champagne Infused Strawberry Soup recipe from Food.com.

Recipe From food.com

Provided by Jessica K

Time 30m

Yield 8 serving(s)

Steps:

  • In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
  • Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
  • Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
  • Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.


Champagne Infused Strawberry Soup image

Number Of Ingredients: 7

Ingredients:

  • 4 cups water
  • 9 cups strawberries (frozen can be used)
  • 1 cup sugar
  • 1 lemon, juice of
  • 1/2 cup champagne (or sparkling wine)
  • 6 mint leaves, plus more, for garnish
  • lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)


STRAWBERRY CHAMPAGNE SOUP

Make and share this Strawberry Champagne Soup recipe from Food.com.

Recipe From food.com

Provided by Danny Beason

Time 1h1m

Yield 2 pints

Steps:

  • Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
  • Let stand for one hour.
  • Strain mixture through a fine-meshed strainer and pour over the strawberries.
  • Put the strawberries in a blender.
  • Puree until mixture is smooth.
  • Stir in the lemon juice and champagne.
  • Serve chilled.


Strawberry Champagne Soup image

Number Of Ingredients: 10

Ingredients:

  • 10 ounces champagne
  • 2 pints strawberries, washed,cleaned of stems,and halved
  • 4 ounces water
  • 8 ounces orange juice
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1/4 teaspoon kosher salt
  • 8 green peppercorns
  • 2 tablespoons honey
  • 1 tablespoon lemon juice


STRAWBERRY SOUP

Recipe From foodnetwork.com

Provided by Food Network

Time 55m

Yield 4 servings

Steps:



Strawberry Soup image

Number Of Ingredients: 5

Ingredients:

  • 2 pints strawberries, washed and hulled
  • 1/4 cup sugar
  • 1 to 2 tablespoons water
  • 1/2 cup red wine mixed with teaspoon cornstarch
  • Whipped cream, optional


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