Champagne Infused Strawberry Soup Recipes

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STRAWBERRY CHAMPAGNE SOUP



Strawberry Champagne Soup image

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

Provided by Tara Besares

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h10m

Yield 4

Number Of Ingredients 4

5 cups quartered strawberries
¼ cup white sugar
⅛ teaspoon salt
1 cup champagne

Steps:

  • Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g

STRAWBERRY CHAMPAGNE SOUP



Strawberry Champagne Soup image

Make and share this Strawberry Champagne Soup recipe from Food.com.

Provided by Danny Beason

Categories     Strawberry

Time 1h1m

Yield 2 pints

Number Of Ingredients 10

10 ounces champagne
2 pints strawberries, washed,cleaned of stems,and halved
4 ounces water
8 ounces orange juice
1/2 cup sugar
1 cinnamon stick
1/4 teaspoon kosher salt
8 green peppercorns
2 tablespoons honey
1 tablespoon lemon juice

Steps:

  • Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
  • Let stand for one hour.
  • Strain mixture through a fine-meshed strainer and pour over the strawberries.
  • Put the strawberries in a blender.
  • Puree until mixture is smooth.
  • Stir in the lemon juice and champagne.
  • Serve chilled.

CHAMPAGNE INFUSED STRAWBERRY SOUP



Champagne Infused Strawberry Soup image

Make and share this Champagne Infused Strawberry Soup recipe from Food.com.

Provided by Jessica K

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups water
9 cups strawberries (frozen can be used)
1 cup sugar
1 lemon, juice of
1/2 cup champagne (or sparkling wine)
6 mint leaves, plus more, for garnish
lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)

Steps:

  • In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
  • Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
  • Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
  • Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.

CHAMPAGNE AND BERRY SOUP



Champagne and Berry Soup image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

8 ounces/250g raspberries
8 ounces/250g strawberries
1/2 cup/100g sugar
Juice of 1/2 lemon
1 pound/500g mixed soft fruits and berries, such as strawberries, raspberries, blackberries, blueberries
A handful fresh mint leaves, chopped
Creme fraiche, optional, for serving
1 bottle (750ml) cold Champagne

Steps:

  • Puree the raspberries and strawberries. Press through a sieve into a bowl. Add the sugar and lemon juice. Chill. To serve, stir the mixed fruit into the puree. Spoon into soup plates. Scatter the mint over the top. Set the creme fraiche on the table so everyone can add a dollop. Pass the bottle of Champagne and let everyone pour a glug into his bowl. Pour the rest of the bubbly into glasses.

STRAWBERRIES WITH CHAMPAGNE AND GRAND MARNIER



Strawberries with Champagne and Grand Marnier image

Provided by Food Network

Number Of Ingredients 5

1 pint strawberries
1/2 orange, peeled and sectioned
1/3 cup confectioners' sugar
4 ounces champagne
2 ounces Grand Marnier

Steps:

  • Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.

STRAWBERRY CHAMPAGNE CUPCAKES



Strawberry Champagne Cupcakes image

This is not for the faint of heart. This is truly sweet... but a wonderful marriage of strawberries and wine. Such a sophisticated cupcake. Top each cupcake with strawberry frosting and sliced strawberries. Serve in individual Champagne glasses and give as individual gifts or giveaways. Delicious!

Provided by IhaveAsweetooth

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h11m

Yield 18

Number Of Ingredients 14

1 ½ cups all-purpose flour, sifted
¼ cup instant vanilla pudding mix
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon kosher salt
½ cup frozen unsweetened strawberries, thawed
¼ cup whole milk, at room temperature
1 teaspoon vanilla extract
1 cup white sugar
½ cup unsalted butter, at room temperature
2 egg whites, at room temperature
1 egg, at room temperature
¼ cup Champagne
½ teaspoon red food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Whisk flour, vanilla pudding mix, baking powder, baking soda, and salt together in a bowl.
  • Puree strawberries in a blender or food processor. Measure 1/4 cup puree into a bowl. Mix in milk and vanilla extract.
  • Combine sugar and butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy. Reduce speed to medium; beat in egg whites and whole egg until batter is just blended.
  • Mix half of the flour mixture into the batter on low speed. Add milk mixture, Champagne, and food coloring; beat just until blended. Beat in remaining flour mixture until batter is just combined. Scrape down the sides of the bowl with a spatula to make sure batter is smooth.
  • Divide batter among lined muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 minutes. Cool for 5 minutes; transfer to a wire rack to cool completely, about 20 minutes.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 22.9 g, Cholesterol 24.2 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 146.2 mg, Sugar 14 g

CHAMPAGNE CHOCOLATE-COVERED STRAWBERRIES RECIPE BY TASTY



Champagne Chocolate-Covered Strawberries Recipe by Tasty image

Raise a glass to this bubbly dessert! Soak fresh strawberries in champagne, dip them in white chocolate, then decorate with edible gold. These make a sweet surprise for someone special, or the perfect addition to a festive gathering.

Provided by Betsy Carter

Categories     Desserts

Time 13h

Yield 12 servings

Number Of Ingredients 7

12 large strawberries
2 cups champagne
8 oz white chocolate
½ teaspoon canola oil
gold luster dust, for decorating
gold sprinkle, for decorating
12 miniature culinary pipettes

Steps:

  • In a large bowl, combine the strawberries and champagne. Cover the bowl with plastic wrap and refrigerate for 12-36 hours. The longer the strawberries soak, the more prominent the champagne flavor will be.
  • Remove the strawberries from the champagne and dry well with a paper towel. Reserve the champagne.
  • Line a baking sheet with parchment paper.
  • Fill a small saucepan with 2 inches of water and bring to a boil over medium-high heat. Set a medium heatproof bowl over the pot, making sure the water is not touching the bottom, and add the white chocolate. Melt, stirring occasionally, about 5 minutes. Stir in the canola oil until well combined. Transfer the melted chocolate to a mug or measuring cup.
  • Hold the top of each strawberry and dip into the melted white chocolate, coating almost completely. Lift out and shake off any excess chocolate, then place on the prepared baking sheet. If the chocolate is still very thin and runny, wait until it cools slightly and coats the strawberry without creating a puddle of chocolate on the pan beneath the strawberry.
  • While the chocolate is still melted, decorate each strawberry with gold luster dust and gold sprinkles.
  • Transfer to the refrigerator to set for 30 minutes, up to overnight.
  • Just before serving, fill 12 mini culinary pipettes with the reserved champagne (or use fresh champagne, if desired). Insert a pipette into each strawberry.
  • Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams

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