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Cherry Cobbler

CHERRY COBBLER

i found this recipe in a cookbook many, many years ago and have been using it ever since. it is easy and quick to prepare and is best served warm, but gets eaten readily hot or cold. a nice dollop of ice cream on the side is always good, too.

Time: 80 minutes

Steps:

  • mix together by hand , 1 cup sugar , 1 cup flour , salt and 1 stick of melted oleo with two eggs
  • set aside
  • drain the cherries and put in the bottom of a round cake pan
  • sprinkle some sugar over top of cherries
  • just enough to sweeten the cherries
  • spoon the dough mixture over the cherries
  • bake 350 for 1 hour


Cherry Cobbler image

Number Of Ingredients: 6

Ingredients:

  1. sour cherries
  2. sugar
  3. all-purpose flour
  4. oleo
  5. eggs
  6. salt


SOUR CHERRY COBBLER

Make and share this Sour Cherry Cobbler recipe from Food.com.

Recipe From food.com

Provided by grandma2969

Time 25m

Yield 4-6 serving(s)

Steps:

  • Spray an 8" pan with non stick spray.
  • Place cherries in pan, (after draining them, reserve juice in small bowl) set aside.
  • Heat cherry juice, one tbls flour and 1/8 tsp salt.cook, stirring constantly, for 2 minutes; Add almond extract and a few drops of red food coloring, if desired; Pour over cherries.
  • Sift remaining flour with salt, baking powder and remaining sugar -- , Blend in margarine, till crumbly --, Stir in milk.Drop by tblsful over cherry mixture, brush with milk and sprinkle with sugar to taste.
  • Bake for 15-20 minutes at 425*.


Sour Cherry Cobbler image

Number Of Ingredients: 12

Ingredients:

  • 1 cup sour cherry, drained, reserve juice
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons margarine
  • 1/3 cup milk
  • 1/8 teaspoon red food coloring


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