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Christmas Shrimp Curry

More recipes about Christmas Shrimp Curry recipes

Eric Boardman Christmas Shrimp Curry Recipe | Food Network

Recipe From : foodnetwork.com
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Servings: 6
Category: Main-Dish
Author: Eric Boardman
Difficulty: Easy
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Indian Shrimp Curry Recipe | Allrecipes

Recipe From : allrecipes.com
2018-06-08  · Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool … ...
5/5 (334)
Category: World Cuisine Recipes, Asian, Indian
Servings: 4
Total Time: 30 mins
  1. Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
  2. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
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Shrimp Curry Recipe: How to Make It | Taste of Home

Recipe From : tasteofhome.com
In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp … ...
4/5 (5)
Category: Dinner
Servings: 4
Total Time: 30 mins
  1. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, sugar, salt and ginger.
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Shrimp Curry | Ricardo

Recipe From : ricardocuisine.com
2008-11-13  · In a skillet over medium-high heat, brown the onion in the oil. Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili … ...
5/5 (104)
Category: Main Dishes
Servings: 6
Total Time: 40 mins
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Easy Shrimp Curry Recipe (10 ingredients) - Savory Spin

Recipe From : savoryspin.com
2020-09-14  · Saute the ginger and garlic with the onion for another 5 minutes. The rest of the curry-making goes by pretty fast. Simply add in the spices, coconut milk, 2 chopped up chipotle peppers with 2 tbsp of the adobo sauce they come in, and finally the shrimp. As soon as the shrimp cooks, this easy shrimp … ...
5/5 (5)
Category: Easier Sri Lankan Recipes
Cuisine: Fusion
Total Time: 30 mins
  1. First off, prep the onion, ginger, garlic by peeling them and then chopping the onion and either chopping the ginger and garlic or using a microplane grater to grate the ginger and garlic.
  2. Then, add olive oil to a pan over medium heat and add the chopped onion and saute it for about 10 minutes - stirring often.
  3. Add in the coriander, turmeric, cumin, smoked paprika, coconut milk, and 2 chipotle peppers in 2 tbsp of adobo sauce and stir well.
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Creamy shrimp curry - Simply Delicious

Recipe From : simply-delicious-food.com
2020-12-29  · For the curry: Season the shrimp with salt and garam masala and toss well. Heat a tablespoon of oil in a large, deep frying pan and brown the shrimp on … ...
4.4/5 (12)
Category: Dinner
Cuisine: Indian
Total Time: 30 mins
  1. For the Naan bread: Whisk the yeast and sugar into the water and allow to stand for a few minutes until foamy.
  2. Pour in the yeast mixture, yogurt and oil. Knead on low speed until the dough comes together. If the dough is very sticky add more flour.
  3. Allow to knead until the dough is soft and smooth. Cover with a damp tea towel and allow to rise for 1 hour.
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Goan Shrimp Curry Recipe - Sanjeev Kapoor | Food & Wine

Recipe From : foodandwine.com
2013-12-07  · In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a … ...
4/5 (663)
Total Time: 20 mins
Servings: 4
  1. In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender. Add the ginger, garlic, tamarind and 1/2 cup of water and puree.
  2. In the same skillet, heat the oil. Add the onion and jalapeños and cook over moderately high heat until the onion is golden brown, about 3 minutes. Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in the vinegar. Season with salt and serve right away.
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Quick Shrimp Curry Recipe: How to Make It | Taste of Home

Recipe From : tasteofhome.com
In a large saucepan, heat butter over medium-high heat. Add onion, apple and celery; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in chicken stock, cream, curry … ...
Cuisine: Asia, Indian
Category: Dinner
Servings: 6
Estimated Reading Time: 30 secs
  1. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in chicken stock, cream, curry powder, salt, mustard and bay leaf.
  2. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Reduce heat; simmer, uncovered, until slightly reduced, 6-8 minutes, stirring occasionally.
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Easy Shrimp Curry (in 30 Minutes!) – A Couple Cooks

Recipe From : acouplecooks.com
2020-03-31  · Mince the onion. Mince the garlic. Cut the pepper into thin strips. In a large skillet, pot or Dutch oven, heat the oil over medium heat. Add the onion and saute for 5 minutes, until translucent. Add the garlic & red pepper and saute for 1 minute. Stir in the curry … ...
4.3/5
Category: Main Dish
Cuisine: Thai
Total Time: 25 mins
  1. In a large skillet, pot or Dutch oven, heat the oil over medium heat. Add the onion and saute for 5 minutes, until translucent. Add the garlic & red pepper and saute for 1 minute. Stir in the curry paste and saute for 1 minute.
  2. Add coconut milk, fish sauce, turmeric, lime zest, water, and kosher salt and bring to a simmer. Once simmering, add the shrimp and cook about 4 to 5 minutes until the shrimp is tender and opaque, depending on the size of the shrimp. Stir in 5 large leaves basil.
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The Best Easy Coconut Shrimp Curry - Cafe Delites

Recipe From : cafedelites.com
2020-06-16  · Heat remaining oil and butter in a large pan or skillet over medium-high heat. Fry onion until soft (about 3 minutes), scraping up any browned bits left over from the shrimp on the bottom of the … ...
5/5 (22)
Category: Dinner
Cuisine: Indian
Total Time: 22 mins
  1. Heat remaining oil and butter in a large pan or skillet over medium-high heat. Fry onion until soft (about 3 minutes), scraping up any browned bits left over from the shrimp on the bottom of the pan.
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Shrimp Curry - Delicious & Comforting Simple Recipes

Recipe From : spendwithpennies.com
2020-02-08  · Cook onion in olive oil in over medium heat until tender, about 5 minutes. Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes. Add tomatoes, coconut milk, and lime juice … ...
4.7/5 (34)
Category: Main Course
Cuisine: Indian
Total Time: 40 mins
  1. Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8-10 minutes or until slightly thickened.
  2. Optional: To thicken sauce, combine 1 tablespoon cornstarch with 1 tablespoon water. Add to sauce a bit at a time to reach desired consistency. Cook 1 minute.
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Goan Shrimp curry,goa,shrimp,prawn,jinga | vahrehvah

Recipe From : vahrehvah.com
2018-12-28  · Add turmeric, ginger garlic paste and the ground mixture. (ground mixture-red chilli and cumin soaked in vinegar and warm water (little) chopped tomatoes, grated coconut, mustard, shrimp and make fine paste) add coriander pwdr, pepper pwdr … ...
4/5 (111)
Calories: 100 per serving
Total Time: 30 mins
  1. Heat oil in a heavy pan add garam masala whole, add chopped onions, salt and cook till they are golden brown.
  2. Add turmeric, ginger garlic paste and the ground mixture. (ground mixture-red chilli and cumin soaked in vinegar and warm water(little) chopped tomatoes, grated coconut, mustard, shrimp and make fine paste) add coriander pwdr, pepper pwdr and cook till oil ozzes out
  3. Add water to the consistency of the gravy you need and add shrimp and cook for 7-10 min. add pinch of sugar add gr chillies and check seasoning.
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Best Shrimp Curry and Rice Recipe - How To Make Shrimp ...

Recipe From : goodhousekeeping.com
2020-12-18  · Add curry powder and cook, stirring, 1 minute. Add rice and stir to coat in onion mixture. Stir in 2 cups water and bring to a boil. Reduce heat and simmer, covered, 15 minutes. Fold shrimp … ...
Servings: 4
Total Time: 30 mins
Category: Dinner
  1. Heat oil in large skillet on medium. Add onion, season with 1⁄4 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
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Thai Coconut Shrimp Curry Recipe - Peas and Crayons

Recipe From : peasandcrayons.com
2019-10-21  · Heat the oil over medium-high heat in a large pan. Add onion, jalapeno, and bell pepper and cook until softened, approx 4-5 minutes. Use a slotted spoon to transfer veggies to a bowl and set … ...
4.8/5 (24)
Category: Main Dish
Cuisine: American, Thai
Total Time: 30 mins
  1. Prep shrimp as needed. Should be peeled, cleaned, and thawed if frozen. I used extra-large shrimp but medium and large work great too.
  2. Dice onion, cut bell pepper into thin strips and chop, and mince or slice your jalapeno. For a spicier curry, include the jalapeño seeds and use two jalapeños. For a more mild curry remove the seeds and only use one jalapeno or skip entirely.
  3. Heat the oil over medium-high heat in a large pan. Add onion, jalapeno, and bell pepper and cook until softened, approx 4-5 minutes. Use a slotted spoon to transfer veggies to a bowl and set aside.
  4. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold water and whisk to dissolve. Add to sauce and simmer until thickened, stirring occasionally. Approx 5 minutes.
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Main Dish Shrimp Recipes | Allrecipes

Recipe From : allrecipes.com
Authentic and Easy Shrimp Curry. Rating: 4.69 stars. 94. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or … ... Show details


Coconut Curry Shrimp (Creamy, Thai Red Curry) Recipe ...

Recipe From : chefdehome.com
2020-06-07  · An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp … ...
Cuisine: Asian
Category: Main Course
Servings: 2
Total Time: 25 mins
  1. Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. (4-5 minutes)
  2. Add remaining coconut milk, and vegetables (See Note 1). Bring to rolling boil on medium heat. Now add shrimp. Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink.
  3. Take off heat. Fish-out and discard the cooked Thai basil stems (if still intact). Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Now, taste and adjust salt, lime juice. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner.
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Easy Thai Coconut Shrimp Curry | Erren's Kitchen

Recipe From : errenskitchen.com
2020-06-15  · How To Make Shrimp Coconut Curry Pat the shrimp dry with some paper towels, season with salt and pepper, and set aside. Heat the canola oil in a large skillet on medium-high heat. Add the … ...
5/5 (10)
Category: Dinner, Main Course
Cuisine: Thai
Total Time: 25 mins
  1. Heat the canola oil in a large skillet on medium-high heat. Add the onion and cook until the onions are very tender, but not caramelized. Add the garlic, ginger, and cook another minute.
  2. Add the curry paste sauce and cook, stirring, another minute. Add the shrimp and cook with the mixture for about a minute just to coat.
  3. Raise to high and add the fish sauce and coconut milk. Cook, stirring occasionally, until thick (3-4 minutes).
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Easy Delicious Shrimp Curry | Curried Shrimp | Shrimp Recipes

Recipe From : cookingnook.com
Omit the bay leaves from this shrimp curry recipe, as it already calls for one in the pot. Or, mix the recipe in the traditional way it is stated here and leave out the bay leaf from the recipe above. The shrimp curry itself is a wonderful diabetic diet recipe, but watch the amount of rice you eat with it. The better way to serve this as part of a diabetes diet is to with vegetable side dishes ... ...
Cuisine: Indian
Category: Main Course
Servings: 4
Estimated Reading Time: 3 mins
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Spicy Malabar Shrimp Curry - Ministry of Curry

Recipe From : ministryofcurry.com
2019-05-13  · Here is my adaption of the Spicy Malabar Shrimp Curry recipe: Tried this recipe? We love your feedback. Please click on the stars in the recipe card below. Print Recipe Pin Recipe Save Saved! 4.58 from 28 votes. Spicy Malabar Shrimp. Succulent, crisp shrimp in a spicy curry … ...
4.6/5 (28)
Category: Entree
Cuisine: Indian
Total Time: 25 mins
  1. Heat the oil in a heavy bottom saucepan on a medium heat. Add mustard seeds and allow them to splutter. Add fenugreek seeds and onions. Saute for a minute and add green chili along with half the curry leaves. Continue to cook for 5 minutes over a medium heat until the onions begin to change color to a light brown.
  2. Make fine paste of ginger, garlic and dry red chili in a blender and add it to the pan. Add turmeric powder and mix well.
  3. Add tomatoes and continue to cook until they soften for 5 minutes. Add water along with tamarind paste and mix well. Lower the heat and bring to simmer for 2 minutes.
  4. Add shrimp and cook covered over a low heat for 5 minutes stirring half way through. Turn the heat off and add remaining curry leaves and cilantro. Serve with steamed Basmati rice.
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Curry Shrimp Recipe - Cooking With Ria

Recipe From : cookingwithria.com
2019-05-18  · In this flavorful recipe, shrimp is cooked with curry, herbs and pepper--using both the hot habanero and the seasoning kind--Caribbean pimento pepper. 5 from 9 votes. Print Pin. Course: dinner, lunch. Cuisine: Indian. Prep Time: 15 minutes. Cook Time: 20 minutes. Servings: 8. Calories: 160 kcal. Ingredients . 2 lbs frozen shrimp … ...
5/5 (9)
Servings: 8
Cuisine: Indian
Category: Dinner, Lunch
  1. Make Green Seasoning: Using a knife or food processor finely chop scallions, peppers, onion and garlic. Set aside 1/4 of each to cook in the curry.
  2. Peel, devein and wash shrimp in cold water. Season with the remainder of the culantro, garlic, onion chopped tomatoes, salt, pepper and marinate for several hours, overnight or not at all.
  3. Heat oil in a narrow, heavy bottomed pot, add a few slices of onion and slices of pepper--if you are using. Cook until the edges are golden brown.
  4. Add curry and cook about 2-3 minutes. Add about 1/2 cup of water and the remainder of the seasoning (culantro, garlic, hot pepper). Stir frequently, and cook until all the liquid has evaporated and the curry becomes grainy and separates from the oil, about 3-5 minutes.
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Green Curry Shrimp (Authentic Shrimp Curry) - Rasa Malaysia

Recipe From : rasamalaysia.com
2020-08-10  · Heat up a small pot on high heat and add the cooking oil. When it's heated, saute the green curry paste for 10 seconds before adding the water. Bring the water to boil and add the shrimps. As … ...
4.5/5 (18)
Category: Thai Recipes
Cuisine: Shrimp
Total Time: 20 mins
  1. Heat up a small pot on high heat and add the cooking oil. When it's heated, saute the green curry paste for 10 seconds before adding the water. Bring the water to boil and add the shrimps.
  2. As soon as the shrimps are cooked, add the coconut milk, fish sauce, palm sugar, zucchinis and red bell peppers. Cook for 1 minute, stir to mix well. Turn off the heat and add the chopped cilantro. Serve immediately.
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Vegetable Shrimp Curry with Herbed Cauliflower Rice ...

Recipe From : hummusapien.com
2019-02-26  · 1 tsp lime juice. Instructions. Heat oil in your largest skillet. Once hot add onion and a pinch of salt and cook for 3 minutes, stirring often. Add pepper and cook for another 3 minutes. Add garlic, … ...
Cuisine: Indian
Category: Main Meals
Servings: 4-6
Total Time: 30 mins
  1. Heat oil in your largest skillet. Once hot add onion and a pinch of salt and cook for 3 minutes, stirring often. Add pepper and cook for another 3 minutes.
  2. Add garlic, spices, and salt and cook for 1 minute. Add tomatoes, coconut milk, and vegetable broth and to a boil. Reduce heat and simmer for 5 minutes, stirring often.
  3. Meanwhile, make cauliflower rice by heating another large skillet over medium heat with 1 tbsp oil. Once hot, add cauliflower rice and cook for about 10 minutes or until tender. Turn off heat and add salt, garlic powder, cilantro, and lime juice. Taste and adjust seasoning if needed.
  4. Bring curry back to medium heat and add peas and spinach, cooking just until almost wilted. Add shrimp and cook for 2-3 minutes, or until just cooked through. Garnish with cilantro and serve over cauliflower rice with naan.
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Thai Red Shrimp Curry - thestayathomechef.com

Recipe From : thestayathomechef.com
2019-01-03  · In a small bowl, toss together the shrimp with salt, pepper, paprika and lime juice. Cover with plastic wrap and refrigerate for 10-15 minutes. While the shrimp is marinating, heat the coconut … ...
5/5 (1)
Servings: 6
Cuisine: Thai
Category: Main Course
  1. In a small bowl, toss together the shrimp with salt, pepper, paprika and lime juice. Cover with plastic wrap and refrigerate for 10-15 minutes.
  2. While the shrimp is marinating, heat the coconut oil in a medium size skillet for 1-2 minutes. Add the onion and bell pepper and cook for 2 or 3 minutes until the onion softens and becomes translucent. Add the garlic, fresh ginger, red curry paste, paprika, turmeric and coriander. Stir and cook for another minute.
  3. Add the tomato juice and coconut milk, stir and bring to a boil over medium heat. Cook for about 5 minutes stirring occasionally. Add the marinated shrimp and cook for another 2 minutes or until the shrimp is pink and cooked through.
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10 Best Shrimp Curry Side Dishes Recipes | Yummly

Recipe From : yummly.com
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Jamaican Curry Shrimp - Immaculate Bites

Recipe From : africanbites.com
2016-05-10  · Add onions, garlic, thyme, curry powder and sauté for about 2-3 minutes. If using scotch bonnet pepper add at this time. Add tomato paste, green onions , followed by coconut milk, and broth. Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp… ...
4.8/5 (31)
Total Time: 30 mins
Category: Main
  1. Add onions, garlic, thyme, curry powder and sauté for about 2-3 minutes. If using scotch bonnet pepper add at this time.
  2. Add tomato paste, green onions , followed by coconut milk, and broth. Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, and bell pepper. Cook for another 3-5 minutes.
  3. Adjust for salt / pepper and thickness. Serve with Jamaican rice and corn pigeon rice and/or vegetables
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Jamaican Curried Shrimp Recipe - Home - Jamaicans.com

Recipe From : jamaicans.com
2004-03-14  · Wash the shrimp with vinegar and water (If frozen, thaw the shrimp. Add to a contain and run cold water on it for 5 minutes) Season the shrimp with curry, black pepper and salt. Set it aside shrimp in a covered container or a ziplock bag so it marinates. ...
3.4/5 (28)
Estimated Reading Time: 30 secs
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