Cinnamonraisinoattriangles Recipes

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CINNAMON RAISIN OAT TRIANGLES



Cinnamon Raisin Oat Triangles image

A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.

Provided by Penny B in KC

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 45m

Yield 18

Number Of Ingredients 13

2 cups regular oats
1 cup unbleached all-purpose flour
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup melted butter
1 cup raisins
¼ cup orange marmalade
½ cup finely chopped pecans
¾ cup powdered sugar
2 tablespoons milk
1 tablespoon melted butter
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  • Mix oats, flour, brown sugar, cinnamon, and baking soda together in a medium bowl until combined. Stir in melted butter until evenly mixed. Remove 1 cup of the mixture and set aside. Pat remaining mixture into the bottom of the prepared pan.
  • Combine 1 cup reserved crumb mixture, raisins, marmalade, and pecans in a bowl. Sprinkle over the mixture in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • Meanwhile, combine powdered sugar, milk, butter, and cinnamon for icing in a bowl. Stir until well blended and smooth.
  • Remove bars from the oven and carefully cut into 3-inch squares while still warm, then cut diagonally to make a triangle. Drizzle with icing.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 36.5 g, Cholesterol 22.2 mg, Fat 11.4 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 101.5 mg, Sugar 22.4 g

CINNAMON RAISIN BARS



Cinnamon Raisin Bars image

Soft, plump raisins layered in a crispy crunchy crust and drizzled with sweet cinnamon icing. My Mom made these yummy bars often over the years. They are absolutely delicious and deceptively easy! Craisins and/or golden raisins make great additions to the standard raisin filling.

Provided by Mercy

Categories     Bar Cookie

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 cup brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
2 tablespoons water (divided)
1/4 cup sugar
1 tablespoon cornstarch
1 cup water
2 cups raisins
1 cup powdered sugar
1/2 teaspoon ground cinnamon
1 tablespoon milk (1 to 2)

Steps:

  • Combine the raisin filling ingredients in a saucepan and heat over medium heat until the raisins are plump and the liquid has almost completely evaporated (about 10 minutes).
  • While the raisin filling is heating, cream the butter and brown sugar together, mix in the dry ingredients and 1 tablespoon of water (it will be very crumbly).
  • Press half of the mixture (about 2 cups) firmly into the bottom of a greased 9"x13" pan and spread with the raisin filling.
  • Mix 1 tablespoon of water with the remaining crumbs and scatter over the raisin filling.
  • Bake at 350°F for 35 minutes and then cool slightly.
  • Mix together the cinnamon icing, adding enough milk to make a drizzling consistency, drizzle over the top and cut into squares.

CINNAMON RAISIN OAT TRIANGLES



Cinnamon Raisin Oat Triangles image

Make and share this Cinnamon Raisin Oat Triangles recipe from Food.com.

Provided by kikyo7734

Categories     Bar Cookie

Time 45m

Yield 18 triangles, 18 serving(s)

Number Of Ingredients 11

2 cups rolled oats
1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
3/4 cup butter, melted
1 cup sun-maid natural raisins
1/4 cup apple jelly
1/2 cup powdered sugar
1/4 teaspoon cinnamon
2 teaspoons skim milk

Steps:

  • Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. Pat remaining mixture into greased 9" square pan.
  • Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees F for 30 minutesor until edges are golden brown.
  • While warm, cut into nine 3" squares. Cut each square diagonally to make triamgles. Cool in pan.
  • Blend powdered sugar with cinnamon and milk to make a thin icing. Drizzle over cut triangles.

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