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Citrus Beef Stir Fry

CITRUS BEEF STIR FRY

this is a recipe i created after enjoying a similar dish at a chinese restaurant. the fresh orange flavor is wonderful.it was published in a sunset magazine kitchen cabinet several years ago.

Time: 28 minutes

Steps:

  • grate peel from one of the oranges
  • squeeze juice from both oranges into a bowl , add grated peel , sherry , soy sauce , and ginger
  • slice meat 1 / 8th inch thick across the grain , place in marinade
  • let meat marinate at least 5 minutes or cover and chill for 24 hours
  • remove beef from marinade before cooking and set aside
  • mix marinade with corn starch
  • heat wok or heavy frying pat to high heat , add 2 tsp
  • oil
  • stir fry meat quickly , in several small batches , until lightly browned
  • add more oil as needed
  • stir fry celery , sprouts and snow peas until peas are bright green , about 1 minute
  • add marinade , stir until boiling , mix in meat and remove from heat and serve


Citrus Beef Stir Fry image

Number Of Ingredients: 10

Ingredients:

  1. oranges
  2. dry sherry
  3. soy sauce
  4. fresh ginger
  5. boneless beef roast
  6. cornstarch
  7. salad oil
  8. celery
  9. fresh bean sprout
  10. fresh snow pea


CITRUS BEEF STIR FRY

This is a recipe I created after enjoying a similar dish at a Chinese restaurant. The fresh orange flavor is wonderful.It was published in a Sunset Magazine Kitchen Cabinet several years ago.

Recipe From food.com

Provided by Quail Trails

Time 28m

Yield 4 serving(s)

Steps:

  • Grate peel from one of the oranges.
  • Squeeze juice from both oranges into a bowl, add grated peel, sherry, soy sauce, and ginger.
  • Slice meat 1/8th inch thick across the grain, place in marinade.
  • Let meat marinate at least 5 minutes or cover and chill for 24 hours.
  • Remove beef from marinade before cooking and set aside.
  • Mix marinade with corn starch.
  • Heat wok or heavy frying pat to high heat, add 2 tsp.
  • oil.
  • Stir fry meat quickly, in several small batches, until lightly browned.
  • Add more oil as needed.
  • Stir fry celery, sprouts and snow peas until peas are bright green, about 1 minute.
  • Add marinade, stir until boiling, mix in meat and remove from heat and serve.


Citrus Beef Stir Fry image

Number Of Ingredients: 10

Ingredients:

  • 2 large oranges
  • 3 tablespoons dry sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh ginger, minced or grated
  • 1 lb boneless beef roast, partially frozen
  • 2 teaspoons cornstarch
  • 2 tablespoons salad oil
  • 3 stalks celery, thinly sliced diagonally
  • 1 cup fresh bean sprout
  • 1 cup fresh snow pea


CITRUS-BEEF STIR-FRY WITH CARROTS (WW)

I've been craving Chinese food but didn't want takeout because it is so high in calories. I found this on the WW site and thought I'd give it a try. It was a bit spicy using the 1/2 tsp. of red pepper flakes, so you might want to use less if you don't like spicy. We all thought it would have been better with a mix of veggies (broccoli, snow peas, baby corn etc.) rather than all carrots. Prepared as written, each serving is 7 points.

Recipe From food.com

Provided by Marg CaymanDesigns

Time 31m

Yield 4 serving(s)

Steps:

  • Place beef in a shallow dish; pour 2 tablespoons soy sauce over beef. Turn to coat completely. Let marinate 15 minutes in refrigerator.
  • Combine orange juice, sugar, 2 tablespoons soy sauce, vinegar, orange rind and red pepper in a small bowl. Stir with a whisk.
  • Heat oil in a large nonstick skillet over high heat. Add beef and cook 6 minutes. Remove from heat and place on a serving platter; keep warm.
  • Reduce heat to medium-high; add carrot and onion (I also added some of the meat juices back in). Cook 7 minutes or until carrot is lightly browned and crisp-tender, stirring frequently. Increase heat to high; add beef and its juices and orange juice mixture. Cook 3 minutes or until slightly thickened.


Citrus-Beef Stir-Fry With Carrots (Ww) image

Number Of Ingredients: 10

Ingredients:

  • 1 lb sirloin strip steak, trimmed, raw, cut into thin strips
  • 1/4 cup soy sauce, divided
  • 1/2 cup fresh orange juice
  • 3 tablespoons light brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange zest
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons sesame oil
  • 2 cups carrots, matchstick-cut
  • 1 medium onion, cut into 8 wedges and separated


TANGERINE BEEF STIR-FRY

Tangerine zest and juice add sweetness and bright citrus notes to this easy stir-fry.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 30m

Steps:

  • In a medium bowl, combine beef, thinly sliced scallion, ginger, red-pepper flakes, tangerine zest, cornstarch, and salt; toss to coat. In a small bowl, combine tangerine juice, soy sauce, vinegar, sugar, and 2 tablespoons water.
  • Heat a large wok or skillet over high until hot. Add oil and swirl to coat wok. Add beef mixture and remaining scallions and cook, stirring constantly, until beef is browned, about 5 minutes. Add tangerine juice mixture; cook, stirring, until sauce is bubbling and slightly thickened, about 3 minutes. Serve over rice.


Tangerine Beef Stir-Fry image

Number Of Ingredients: 12

Ingredients:

  • 1 1/2 pounds beef sirloin, very thinly sliced against the grain
  • 1 bunch scallions, trimmed, 1 scallion thinly sliced, remaining cut crosswise into thirds
  • 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 1/2 teaspoon red-pepper flakes
  • 2 wide strips tangerine zest, plus 3 tablespoons tangerine juice (from 2 tangerines)
  • 2 1/2 teaspoons cornstarch
  • 1/4 teaspoon coarse salt
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 2 tablespoons vegetable oil
  • Cooked long-grain white rice, for serving


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