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Citrus Punch

CITRUS PUNCH

found this recipe (or at least its original) in the july 2008 taste of home cookbook, picnics, potlucks & barbecues. it's a very dressed up lemonade!

Time: 5 minutes

Steps:

  • in 2 large pitchers or a large punch bowl , combine the lemonade , oj , sugar , vanilla extract & water
  • gently stir in the soda & enjoy !


Citrus Punch image

Number Of Ingredients: 6

Ingredients:

  1. frozen lemonade concentrate
  2. frozen orange juice concentrate
  3. granulated sugar
  4. vanilla extract
  5. cold water
  6. mountain dew soda


CITRUS PUNCH

Make and share this Citrus Punch recipe from Food.com.

Recipe From food.com

Provided by CookingONTheSide

Time 5m

Yield 2 quarts

Steps:

  • In two large pitchers or a large punch bowl, combine the first six ingredients.
  • Gently stir in soda.
  • Serve immediately.


Citrus Punch image

Number Of Ingredients: 7

Ingredients:

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (12 ounce) can frozen orange juice concentrate, thawed
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (good) (optional)
  • 8 cups cold water
  • 2 liters carbonated lemon-lime beverage, chilled


HOLIDAY CITRUS PUNCH

Spreading good cheer is easy -- greet guests with a citrusy twist on punch.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:

  • Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.


Holiday Citrus Punch image

Number Of Ingredients: 5

Ingredients:

  • 2 cups bottled pear nectar
  • 4 cups orange juice (from blood oranges or regular juice oranges)
  • 2 cups chilled club soda
  • 1 cup light rum (if desired)
  • Orange slices (for garnish)


CITRUS PUNCH

This is a refreshing, not too sweet punch. I received the recipe from a friend who helped with my son's graduation party. I thought I had lost the recipe, but found it taped to the fridge in the church kitchen last week. Adding citrus slices to the ice ring makes it look pretty. It's also nice to make a little extra punch without the 7 Up, & use that to make the ice ring. That way the punch doesn't get diluted as the ice melts. Cooking time=chilling time.

Recipe From food.com

Provided by Judy from Hawaii

Time 1h5m

Yield 54 serving(s)

Steps:



Citrus Punch image

Number Of Ingredients: 7

Ingredients:

  • 18 ounces frozen orange juice concentrate
  • 18 ounces frozen lemonade concentrate
  • 18 ounces frozen limeade concentrate
  • 3 quarts cold water
  • 3 (28 ounce) bottles 7-Up soda
  • 2 pints lemon sherbet or 2 pints lime sherbet
  • ice, ring


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