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Coconut Cookies

COCONUT COOKIES

from the 1961 "lutheran favorites" of st. james lutheran church, howard lake, minnesota. submitted by mrs. burton horsch.

Time: 45 minutes

Steps:

  • mix and bake at 350 degrees for 15 minutes


Coconut Cookies image

Number Of Ingredients: 12

Ingredients:

  1. shortening
  2. white sugar
  3. brown sugar
  4. eggs
  5. baking soda
  6. salt
  7. oatmeal
  8. rice krispies
  9. flour
  10. vanilla
  11. baking powder
  12. coconut


COCONUT COOKIES

Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 1h

Yield Makes 36

Steps:



Coconut Cookies image

Number Of Ingredients: 8

Ingredients:

  • 1 package (14 ounces) sweetened shredded coconut (5 1/3 cups)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour, (spooned and leveled)


COCONUT COOKIES

Creamy coconut takes center stage in this sweet cookie from Maury Rubin of Birdbath Bakery.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes about 2 dozen

Steps:



Coconut Cookies image

Number Of Ingredients: 8

Ingredients:

  • 2 cups (4 sticks) unsalted butter, cut into small pieces, room temperature
  • 1 1/4 cups granulated sugar
  • 1 1/2 cups packed light-brown sugar
  • 2 large eggs, lightly beaten
  • 2 3/4 cups plus 4 teaspoons all-purpose flour
  • 2 teaspoons baking soda
  • Pinch of fine sea salt
  • 8 cups coconut chips


CHEWY COCONUT COOKIES

These cookies are so chewy and delicious! Margarine or real butter work well but the real butter I think gives it that extra flavor:) The key is to under bake them. I usually take them out once they're semi golden and put them on a cooling rack immediately. Easy to make!

Recipe From food.com

Provided by Chachie

Time 20m

Yield 1 dozen

Steps:

  • -Preheat oven to 350.
  • -In a separate bowl, mix together flour, baking soda, salt and set aside.
  • -In a separate bowl cream butter and sugars together.
  • -Add the egg and mix well.
  • -Combine the flour mixture with the sugar mixture.
  • -Add coconut and vanilla.
  • Bake for 8-10,
  • Times may vary due to different ovens.


Chewy Coconut Cookies image

Number Of Ingredients: 9

Ingredients:

  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/3 cups coconut


CRISPY COCONUT COOKIES

This recipe was passed along to me a number years ago when I made mention I was looking for new recipes to add to my collection for Christmas baking. This excellent crispy cookie is not only great at Christmas, it's one of those simple delights great to serve for any occasion ... one of those 'looks simple but you can't just eat one' kind of cookie. I suspect the cream of tartar makes for a crispy light cookie. NOTE: any fine coconut can be used when making these cookies, do not substitute with medium or coarse coconut, they just do not work for these cookies. Fine coconut is readily available in the baking section of most stores.

Recipe From food.com

Provided by Gerry

Time 25m

Yield 36 cookies

Steps:

  • Cream shortening with sugar.
  • Add beaten egg and extract.
  • Sift flour, baking soda, cream of tartar and add gradually to creamed mixture.
  • Add the fine dessicated coconut and mix throughly.
  • Roll into small balls, put on a greased cookie sheet, press down with a fork.
  • Bake for 15 minutes at 325, cookie should be nicely colored.
  • A reminder that ovens vary, so do watch your cookies!
  • Yield will depend on the size cookie you make, so mine is a general yield for amount of flour used.


Crispy Coconut Cookies image

Number Of Ingredients: 9

Ingredients:

  • 1 cup shortening (part butter)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon almond extract or 1 teaspoon coconut extract
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 cup desiccated coconut (Do not use flaked. As NOTED in the preamble you may use the fine coconut readily found in the baking)


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