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Croquetas De Gambas Prawn Croquettes (Spain)


CROQUETAS DE GAMBAS -- PRAWN CROQUETTES (SPAIN)

This recipe was found online in spain-recipes.com & s posted here for Zaar World Tour 5. Preparation time does not include time needed for the sauce to cool completely. NOTE: The list of ingredients does not include the olive oil to use in deep-frying!

Recipe From food.com

Provided by Sydney Mike

Time 1h25m

Yield 36 croquettes, 18 serving(s)

Steps:

  • In a medium saucepan melt butter, then add the flour & cook it, stirring continuously for 2-3 minutes.
  • A little at a time, add cold milk, stirring continuously until there is a thick, smooth sauce.
  • Add prawns & season well before stirring in the tomato paste.
  • Continue cooking for 7-8 minutes, or until the sauce is quite thick.
  • Cool the sauce COMPLETELY, 4-5 hours or overnight.
  • Take scant tablespoons of the mixture & form into a 'croqueta' (a cylinder not more than 2 inches long).
  • Roll each croqueta in breadcrumbs, then coat with beaten egg, then roll again in the breadcrumbs. Breadcrumbs MUST BE DRY to ensure an even coating.
  • In a large, heavy-based saucepan heat the olive oil for deep-frying until temperature reaches 350 degrees F or a cube of bread turns golden brown in 20-30 seconds.
  • Deep-fry in batches of not more than 4 for about 5 minutes or until golden brown, then remove with a slotted spoon & drain on paper towels.
  • Serve ASAP & enjoy!


Croquetas De Gambas -- Prawn Croquettes (Spain) image

Number Of Ingredients: 9

Ingredients:

  • 3 1/2 ounces unsalted butter
  • 1 cup all-purpose flour
  • 2 1/2 cups milk, cold
  • 1/4 teaspoon salt, to taste
  • 1/8 teaspoon pepper, to taste
  • 14 ounces prawns, cooked, peeled, diced
  • 2 teaspoons tomato paste
  • 5 -6 tablespoons breadcrumbs, fine
  • 2 large eggs, beaten


More recipes about Croquetas De Gambas Prawn Croquettes (Spain) recipes

Recipe From : spain-recipes.com
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Recipe From : gourmandbreaks.com
2011-01-27  · Spanish Prawn Croquettes (Croquetas de Gambas) –are perfect with a pre-dinner drink or as a Tapa and a great tip – children love them! Fancy brushing up on your cooking skills? our private Food and Wine Tours introduce you to the best of Spanish … ... Show details


Recipe From : spanish-food.org
Fry the croquetas for about 5 minutes or until golden brown. Only fry around 3-4 croquetas at a time so they have enough space and the oil does not cool too much. Remove the croquetas from the oil with a slotted spoon and drain the excess oil with kitchen paper. Serve once all the croquetas … ... Show details


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