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Curried Chicken With Apples And Bananas


CHICKEN CURRY WITH APPLES

Make and share this Chicken Curry With Apples recipe from Food.com.

Recipe From food.com

Provided by Dancer

Time 1h32m

Yield 8 serving(s)

Steps:

  • In a large non-stick pot, heat canola oil.
  • Salt and pepper the chicken, and brown it in oil.
  • Remove chicken.
  • Add apples, onions, garlic, curry and cumin.
  • Saute, stirring, 5 minutes.
  • Add broth and raisins.
  • Bring to a boil.
  • Add rice and chicken.
  • Cover, reduce heat and simmer until rice is tender, about 60 minutes.
  • Serve with condiments such as chutney, chopped peanuts, toasted coconut, minced cilantro or sliced scallions.


Chicken Curry With Apples image

Number Of Ingredients: 11

Ingredients:

  • 1 tablespoon canola oil
  • 2 lbs boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into small serving pieces
  • 3 medium granny smith apples, cored and chopped
  • 2 large yellow onions, sliced thinly or chopped
  • 6 cloves garlic, minced or crushed
  • 2 tablespoons curry powder, more to taste
  • 1 1/2 teaspoons cumin
  • 1/2 cup raisins
  • 5 cups low-sodium low-fat chicken broth
  • salt and pepper
  • 2 cups regular brown rice, uncooked (not instant)


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