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Custard TeaCake

CUSTARD TEACAKE

teacakes are meant to be eaten when freshly made; they do not keep well. this cake usually sinks slightly due to the soft custard in the centre.

Time: 60 minutes

Steps:

  • grease and line base and side of 23cm deep round cake pan
  • grease paper well
  • cream butter and sugar until light and fluffy
  • beat in eggs one at a time , beat until combined
  • stir in sifted flour and custard powder
  • spread half the cake mixture into prepared pan , spread with cold custard , spread carefully with remaining cake mixture
  • bake in moderate oven for about 40 to 45 minutes or until golden brown
  • cool in pan
  • when cake is cold , carefully removed paper
  • serve dusted with sifted icing sugar and fruit
  • -custard-blend custard powder and sugar with milk in saucepan
  • stir constantly over heat until mixture boils and thickens , stir in butter and essence
  • cool to room temperature


Custard TeaCake image

Number Of Ingredients: 7

Ingredients:

  1. butter
  2. caster sugar
  3. eggs
  4. self raising flour
  5. custard powder
  6. milk
  7. vanilla essence


CUSTARD TEACAKE

Teacakes are meant to be eaten when freshly made; they do not keep well. This cake usually sinks slightly due to the soft custard in the centre.

Recipe From food.com

Provided by ida ku zaifah

Time 1h

Yield 4-6 serving(s)

Steps:

  • Grease and line base and side of 23cm deep round cake pan; grease paper well.
  • Cream butter and sugar until light and fluffy.
  • Beat in eggs one at a time, beat until combined.
  • Stir in sifted flour and custard powder.
  • Spread half the cake mixture into prepared pan, spread with cold custard, spread carefully with remaining cake mixture.
  • Bake in moderate oven (180 celcius) for about 40 to 45 minutes or until golden brown.
  • Cool in pan.
  • When cake is cold, carefully removed paper.
  • Serve dusted with sifted icing sugar and fruit.
  • -custard-Blend custard powder and sugar with milk in saucepan.
  • Stir constantly over heat until mixture boils and thickens, stir in butter and essence.
  • Cool to room temperature.


Custard TeaCake image

Number Of Ingredients: 10

Ingredients:

  • 250 g butter
  • 2/3 cup caster sugar
  • 2 eggs
  • 1 1/2 cups self raising flour
  • 1/2 cup custard powder
  • 1 1/2 tablespoons custard powder
  • 2 tablespoons caster sugar
  • 1 cup milk
  • 20 g butter
  • 2 teaspoons vanilla essence


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