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Dark Chocolate Hot Cocoa


DARK-CHOCOLATE HOT COCOA

This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 10m

Yield Makes 3 1/2 cups

Steps:

  • Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.


Dark-Chocolate Hot Cocoa image

Number Of Ingredients: 5

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 5 ounces bittersweet chocolate, chopped (about 1 cup)
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon freshly grated nutmeg


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