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Dill Pickle Dip

DILL PICKLE DIP

recipe from foodie with family this dip is good for up to a week when stored tightly covered in the refrigerator. it may become thinner as the week draws to an end.

Time: 10 minutes

Steps:

  • use a wooden spoon to press into the cream cheese then stir until loosened up and smooth
  • stir in all of the remaining ingredients until evenly distributed
  • transfer to a serving dish and cover with plastic wrap
  • refrigerate for at least an hour before serving


Dill Pickle Dip image

Number Of Ingredients: 7

Ingredients:

  1. cream cheese
  2. dill pickle
  3. sweet onion
  4. pickle juice
  5. dried dill weed
  6. kosher salt
  7. fresh ground black pepper


DILL PICKLE DIP

This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

Recipe From food.com

Provided by KP in Canada

Time 5m

Yield 8 serving(s)

Steps:

  • Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!


Dill Pickle Dip image

Number Of Ingredients: 6

Ingredients:

  • 8 ounces light cream cheese
  • 2 dill pickles, finely chopped
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons pickle juice (or more)
  • 1 dash salt
  • 1 teaspoon dried dill weed


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