Dolly Parton's Dump Cake
DOLLY PARTON'S DUMP CAKE
found this in a magazine. easy, delicious, kind of a cross between a cobbler and cake, and only 5 ingredients. original directions did not specify size cans and boxes, and use butter, but recipezaar requires you add sizes of each boxes and cans, which i did, but we use margarine, up to you if you prefer butter or margarine.
Time: 55 minutes
- grease and flour a 9 by 13" cake pan
- put the dry yellow cake mix at the bottom
- pour the can of crushed pineapple with juice over the cake mix
- next , spoon the can of cherry pie filling over that , followed by the can of blueberry pie filling
- thinly slice 1 stick of butter and put the slices over the top of the other ingredients
- bake the cake at 325 for 45 minutes , or until done
- let rest for 20 minutes before serving
- this is best served warm
Number Of Ingredients: 5
- yellow cake mix
- crushed pineapple
- cherry pie filling
- blueberry pie filling
DOLLY PARTON'S DUMP CAKE
Found this in a magazine. Easy, delicious, kind of a cross between a cobbler and cake, and only 5 ingredients. Original directions dId not specify size cans and boxes, and use butter, but Recipezaar requires you add sizes of each boxes and cans, which I did, but we use margarine, up to you if you prefer butter or margarine.
Recipe From food.com
Provided by Teresa M
Yield 1 cake, 12-24 serving(s)
- Grease and flour a 9 by 13" cake pan.
- Put the dry yellow cake mix at the bottom.
- Pour the can of crushed pineapple with juice over the cake mix.
- Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
- Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
- Bake the cake at 325 for 45 minutes, or until done.
- Let rest for 20 minutes before serving.
- This is best served warm.
Number Of Ingredients: 5
- 18 1/4 ounces betty crocker box yellow cake mix
- 1 (20 ounce) can can crushed pineapple, with juice
- 1 (21 ounce) can can cherry pie filling
- 1 (21 ounce) can can blueberry pie filling
- 1/2 cup butter
weeknight 60-minutes-or-less time-to-make course main-ingredient preparation occasion low-protein healthy 5-ingredients-or-less desserts eggs-dairy easy beginner-cook dinner-party holiday-event dietary comfort-food inexpensive low-in-something taste-mood number-of-servings
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