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Easy Beer Batter


BASIC BEER BATTER

Make and share this Basic Beer Batter recipe from Food.com.

Recipe From food.com

Provided by pamsbm

Time P1DT10m

Yield 8 serving(s)

Steps:

  • Combine all dry ingredients.
  • Add liquid ingredients and mix well.
  • Allow batter to chill in refrigerator for a least 1 hour before using.
  • Dip food in batter and place into hot oil.


Basic Beer Batter image

Number Of Ingredients: 7

Ingredients:

  • 1 cup flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon garlic salt
  • 3/4 cup flat beer
  • 2 eggs, lightly beaten
  • 2 tablespoons vegetable oil


SIMPLE BEER BATTER

This came off a news program. It is the simplest batter you can make and it works. The best part is you can spice it as desired.

Recipe From food.com

Provided by John Sauerbeck

Time 8m

Yield 1 cup

Steps:

  • Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
  • Add spices as desired.
  • Pour 1/2 cup dry mix in a shall bowl.
  • Deep fry whatever by placing food in dry mix and then into wet batter.
  • Drop in hot oil.


Simple Beer Batter image

Number Of Ingredients: 3

Ingredients:

  • 1 cup dry pancake mix, water additive only
  • 1/2 cup pancake mix
  • 12 ounces beer


BEER BATTERED FISH

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Recipe From food.com

Provided by Chef Sunshine

Time 20m

Yield 8 serving(s)

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
  • Gradually mix in one beer until a thin batter is formed.
  • You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil.
  • Fry fish, turning once, until both sides are golden brown.
  • Drain on paper towels, and serve warm.


Beer Battered Fish image

Number Of Ingredients: 10

Ingredients:

  • 2 quarts vegetable oil (for frying)
  • 8 (4 ounce) cod fish fillets
  • salt and pepper
  • 1 cup all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 egg, beaten
  • 1 (12 ounce) bottle beer


PAULA DEEN'S BEER BATTERED SHRIMP

I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.

Recipe From food.com

Provided by StephanieNS

Time 4h10m

Yield 4 serving(s)

Steps:

  • Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
  • In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
  • Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
  • Drain shrimp on paper towels.
  • Enjoy!


Paula Deen's Beer Battered Shrimp image

Number Of Ingredients: 5

Ingredients:

  • 1 cup beer
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 21 -25 large shrimp, peeled and deveined with tails left on
  • oil, for frying


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Easy Beer Batter Recipe | Allrecipes

Recipe From : allrecipes.com
2014-01-25  · Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Press meat or vegetables into flour to coat, shaking off excess; dip into beer batter. Fry in hot oil in batches until golden brown. Drain on paper towels and season immediately with salt. ...
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Beer Batter Recipe | Allrecipes

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1999-07-24  · Step 1 In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture). ...
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Easy Beer Batter Recipe - Food Republic

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2012-04-05  · Combine flour and pepper in a large bowl. Slowly pour in beer, whisking constantly until smooth. Dip food in batter, allow excess to drip back into bowl and … ...
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Estimated Reading Time: 40 secs
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Classic Beer Batter Recipe for Deep-Frying

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Combine the egg and beer in a large bowl. In a separate bowl, combine the flour, salt, and paprika. Add the seasoned flour to the beer mixture and gently poke at it with a fork until you have a loose, floppy batter … ...
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2019-04-30  · Combine the flour, baking powder and salt in a mixing bowl. Pour in the cold beer. ...
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Beer Batter Fish Made Great Recipe | Allrecipes

Recipe From : allrecipes.com
2000-07-08  · Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter … ...
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  1. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  2. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  3. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
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Best Beer Batter Recipe: How to Make It & 6 Must Know Tips

Recipe From : beercartel.com.au
...
Estimated Reading Time: 2 mins
  1. Only Use a Cold Beer. Some beer batter recipes will say to add ice or place the beer batter in the fridge to 'rest' for 30 minutes. Forget it! Adding ice will water down your batter and refrigerating the beer batter just takes time.
  2. Use Self Raising Flour. There is no need for bicarb soda or yeast. Just use self raising flour. Also, the flour does not need to be sifted. Self raising flour will make the batter light and crisp.
  3. Don't Overwork The Batter. Having some lumps in the beer batter is OK. People often overwork their beer batter with a whisk. Not good. This takes extra effort and isn't necessary.
  4. Choose The Right Beer. Skip this step at your peril. This one choice can make or break your dish. Here’s a simple guide to selecting the perfect beer to compliment the fish you’re using.
  5. Hot Oil. Frying something in oil that isn't hot enough results in soggy food. The goal is light and crispy. heat your oil to 180º C (350ºF)
  6. Don’t Overcrowd. Overcrowding the fryer or pan can lead to soggy food. Why? Placing too many cold pieces of fish into hot oil will make the oil temperature drop.
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Recipe From : allrecipes.com
2018-06-08  · In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter … ...
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Homemade Beer Battered Cod - Simply Home Cooked

Recipe From : simplyhomecooked.com
2019-03-16  · Open the beer and let it sit for about 15 minutes so that all the foam evaporates. Then in a large bowl, combine 1 3/4 cup flour, 1/2 teaspoon salt, and 2 cups beer with a whisk. Mix just until the … ...
5/5 (1)
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Cuisine: American
Total Time: 50 mins
  1. Open the beer and let it sit for about 15 minutes so that all the foam evaporates. Then combine the flour and beer with a whisk.
  2. Dredge each cod fillets in the flour then into the beer mixture and fry in batches. Flip each fillet with tongs when they start to turn golden brown.
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Crispy Beer Batter Fish & Chips | Allrecipes

Recipe From : allrecipes.com
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Total Time: 25 mins
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Recipe From : foodnetwork.com
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Traditional Homemade British Beer Battered Fish and Chips ...

Recipe From : lovefoodies.com
2021-03-01  · The classic recipe for batter is simply made up of flour, salt, water and salt, and pepper. For this recipe, I've used beer instead of water. This gives the fish extra flavor, and the fizz in the beer … ...
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  2. Check over your fish for any bones. If you have a thick part and thin part of the fish, cut the thin part off as we will cook this separately to avoid over cooking. (see shapes of fish in photo). Pat dry with kitchen paper.
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Recipe From : munchkintime.com
2018-04-30  · In a mixing bowl combine 1 cup of flour with 1 cup of beer. Season with salt and pepper. Using a sauce pan pour enough oil to submerge your shrimps. Heat the … ...
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Total Time: 30 mins
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Recipe From : dontsweattherecipe.com
2016-03-29  · Easy Beer Battered Fish Recipe. Print Recipe. 4.77 from 13 votes. Beer Battered Fish. Beer Battered Fish – The best beer battered fish! Crispy, light and moist beer battered fish. Prep Time 35 mins. Cook Time 10 mins. Total Time 45 mins. Course: Dinner, Entree, Fish, Main Course. Cuisine: American, English. Keyword: battered, beer… ...
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Beer-Battered Onion Rings | Just a Taste

Recipe From : justataste.com
2020-01-26  · In a large bowl, whisk together 1 ½ cups of flour with the paprika, garlic powder, salt and pepper. Whisk in the beer until the mixture is well combined. Let the … ...
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  1. In a large bowl, whisk together 1 1/2 cups of flour with the paprika, garlic powder, salt and pepper. Whisk in the beer until the mixture is well combined. Let the batter rest at room temperature for 10 minutes.
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  3. Add the vegetable oil to a large, heavy-bottomed pot (Dutch oven) to a depth of 2 inches and heat it over medium-high heat until a deep-fry thermometer reaches 375°F.
  4. Working in batches, dip the onion rings into the prepared batter, shaking off any excess, then immediately drop them into the hot oil. Be careful not to overcrowd the pot. Allow the onions to cook in the oil, flipping them once to guarantee even browning, for a total of about 3 minutes. Remove the onions with a slotted spoon and transfer them to a paper towel-lined plate. Immediately season them with salt. Repeat the coating and frying process, returning the oil to 375°F between batches, with the remaining onions.
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Recipe From : amazingribs.com
2018-08-09  · For seafood and veggies, however, I like a beer batter or tempura batter (they are very similar). Batters coat food more evenly and make a thicker coating. They are wet, so it takes longer for the oil to drive off all the moisture, but in that time, steam bubbles up in the batter, making the finished coating lighter and crispier. Carbonated liquid such as beer in the batter makes it froth even ... ...
5/5 (80)
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Beer Battered Fish - Beyond The Chicken Coop

Recipe From : beyondthechickencoop.com
2018-09-17  · Mix dry ingredients together in a bowl. Add beer and stir. Mixture should be like pancake batter. Add 1 ½ -2 inches oil to pan. Heat oil to 375 degrees. Pat fish fillets dry with a paper towel. Dip fish, one at a time, into beer batter… ...
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  1. Pat fish fillets dry with a paper towel. Dip fish, one at a time, into beer batter. Add to heated oil. Cook 3-4 pieces at a time so pan is not overcrowded.
  2. Cook 2-3 minutes per side. Place cooked fish on a baking sheet lined with a baking rack. Place in a preheated 250 degree oven to keep warm while remaining fish cooks.
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2021-06-09  · Beer Batter Key To My Lime. lime, fine sea salt, baking powder, Pale Ale, fine sea salt, pepper and 13 more. ... Show details


Beer Battered Fish - Dinner, then Dessert

Recipe From : dinnerthendessert.com
2019-01-05  · Instructions. Note: click on times in the instructions to start a kitchen timer while cooking. Heat 3 inches of oil in a dutch oven to 365 degrees. Dry the cod well then season with salt and pepper. Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer … ...
4.7/5 (23)
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Cuisine: American
Total Time: 35 mins
  1. Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
  2. Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a wire rack (not paper towels or newspapers, it will steam).
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Beer-Battered Catfish | Easy Campfire Recipes

Recipe From : easycampfirerecipes.com
2020-08-27  · Pat the catfish fillets dry with a paper towel and season both sides with salt and pepper. Lightly dust both sides with flour. Dip the fillets in the beer batter with your tongs, letting the excess … ...
5/5 (2)
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Cuisine: American
Category: Main Course
  1. Combine all the ingredients for the Cajun Seasoning, 1 cup of the flour, the cornstarch, baking powder, and the 2 tsp. of salt and put into a zip-top bag or resealable container.
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