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Easy Refrigerator Yeast Rolls


REFRIGERATOR ROLLS

A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade "brown and serve" rolls. A keeper!

Recipe From food.com

Provided by Aroostook

Time 40m

Yield 48 serving(s)

Steps:

  • Dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so.
  • In a large bowl, add hot water and shortening. Let set until shortening melts.
  • Add sugar and salt.
  • Let cool until tepid.
  • Add beaten eggs.
  • Add two c.
  • flour and mix well.
  • Add yeast mixture.
  • Stir and continue adding flour until a soft dough is formed
  • Turn out on floured board and knead until the dough is pliable.
  • Generously oil a large bowl and place dough in it.
  • Turn dough in bowl until coated w/ oil.
  • Cover w/ lid or heavy plate.
  • Refrigerate overnight or for several hours.
  • When ready to use, punch dough down.
  • Turn out on floured board and halve dough.
  • You may make several styles of rolls with this.
  • Cloverleaf rolls: Cut dough halve into three equal pieces.
  • Cut the three pieces into 24 equal pieces.
  • You have 72 pieces of dough.
  • Grease 2 muffin tins (makes 24 rolls).
  • Work dough into floured balls.
  • Place three in each muffin tin.
  • Brush with melted butter and let raise until doubled.
  • Cook at 350F for 20 minutes or until golden brown and crusty.
  • Brush w/ melted butter and serve.
  • *These rolls may be made ahead, allowed to raise and frozen in muffin tins.
  • Thaw for an hour and bake as usual.
  • **These rolls may be cooked half way through, removed from oven, allowed to cool and are then frozen. When ready cook frozen for another 10-15 minutes until cooked through and browned.
  • Thus ...A homemade version of"brown and serve".
  • ***Dough will keep in fridge for two days.
  • Keep punching it down.
  • ****Dough makes great cinnamon buns or try Swedish tea ring which is filled w/ fruit of choice and cinnamon.


Refrigerator Rolls image

Number Of Ingredients: 9

Ingredients:

  • 2 cups hot water
  • 1/2 cup sugar
  • 1/2 cup vegetable shortening
  • 1 teaspoon salt
  • 2 packages dry yeast, in water
  • 1/2 cup warm water
  • 2 eggs, beaten
  • 7 cups (more or less) flour, to form dough
  • melted butter


DELICIOUS NO KNEAD REFRIGERATOR ROLLS

My aunt made these rolls for a post New Year's Eve get together and they were to die for. Delicious! I made them after getting the recipe for her and they are incredibly easy as well. A great recipe for a first time bread maker or and experienced pro! I haven't tried this in the bread machine dough cycle yet, but if you have a large capacity machine, I don't see why it wouldn't work! Enjoy :)

Recipe From food.com

Provided by Dine Dish

Time 3h8m

Yield 4 dozen rolls

Steps:

  • In a large bowl, dissolve yeast in warm water and set aside to proof.
  • In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
  • Add mixture to yeast, and stir in flour; The last 3 cups of flour will have to be mixed in by hand.
  • Cover dough with a damp cloth, and place in refrigerator; Punch down occasionally as dough rises; (You can leave dough in refrigerator overnight).
  • Two hours before baking, shape the dough into rolls.
  • Place on greased pans, baking trays or muffin pans; Let rise 2 hours.
  • Bake at 400 degrees F for 8 to 10 minutes.


Delicious No Knead Refrigerator Rolls image

Number Of Ingredients: 7

Ingredients:

  • 4 1/2 teaspoons active dry yeast
  • 2 cups warm water
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 1/4 cup shortening
  • 6 1/2 cups all-purpose flour
  • 1 egg


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...
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  1. To make by hand or in a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients and mix until cohesive.
  2. To make in a bread machine: Place all of the ingredients into the bucket of your bread machine. Program the machine for dough or manual, and press Start.
  3. Place the kneaded dough in a greased bowl, cover it, and refrigerate at least overnight, or for up to 5 days.
  4. To shape the rolls: Remove the dough from the refrigerator, fold it over gently a few times, and cut off the desired amount for the number of rolls you want.
  5. To form dinner rolls: shape the pieces into balls, then roll them under your lightly cupped fingers on an unfloured work surface to make smooth balls.
  6. To form hotdog buns: roll the balls into cylinders 5 1/2" in length. Flatten the cylinders slightly; dough rises more in the center, so this will give the buns gently rounded tops.
  7. Place the shaped rolls onto a greased or parchment-lined baking sheet, cover them, and let them rise for 1 1/2 to 2 hours, until they're very puffy. Note that these rolls need to rise longer than rolls made from unrefrigerated dough; be sure to leave yourself sufficient time for this extra rise.
  8. Bake the dinner rolls for 15 to 18 minutes. Bake the hamburger or hotdog buns for 20 to 22 minutes. The rolls or buns will be golden brown when done.
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