Easy Peasy Grasshopper Pie Recipes

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QUICK GRASSHOPPER PIE



Quick Grasshopper Pie image

My family looks forward to this fluffy pie every Christmas. No one can resist the combination of refreshing mint and luscious chocolate. Plus, the six-ingredient recipe is a snap to prepare-and the pretty pastel green color is festive for the occasion.-Lindsey Dorn, New Glarus, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups plus 1 tablespoon chocolate wafer crumbs, divided
5 tablespoons butter, melted
24 large marshmallows
2/3 cup plus 1 cup heavy whipping cream, divided
2 tablespoons clear creme de cacao
2 tablespoons green creme de menthe

Steps:

  • Combine 1-1/2 cups wafer crumbs and butter. Press into an ungreased 9-in. pie plate. Bake at 350° for 5-7 minutes or until set. Cool on a wire rack., In a large heavy saucepan, combine marshmallows and 2/3 cup cream; cook and stir over low heat until marshmallows are melted. Remove from the heat. Stir in creme de cacao and creme de menthe. Transfer to a small bowl; refrigerate for 1 hour or until slightly thickened., In a large bowl, beat the remaining cream until stiff peaks form; fold into marshmallow mixture. Pour into crust. Sprinkle with remaining wafer crumbs. Refrigerate for several hours or overnight.

Nutrition Facts : Calories 428 calories, Fat 29g fat (17g saturated fat), Cholesterol 87mg cholesterol, Sodium 207mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

GRASSHOPPER PIE



Grasshopper Pie image

Grasshopper Pie: a cool & minty mousse filling, nestled into a crunchy chocolate Oreo crust & topped with whipped cream. Easy to make & so refreshing!

Provided by Allie {Baking A Moment}

Categories     Dessert

Number Of Ingredients 11

24 Oreo cookies
5 tablespoons unsalted butter, (melted)
16 ounces cream cheese ((2 bricks))
1 cup powdered sugar
1 1/3 cups heavy whipping cream ((cold))
1 tablespoon peppermint extract
1 drop leaf green gel paste color ((optional))
4 Oreo cookies, (roughly chopped (optional))
3/4 cup heavy whipping cream ((cold))
3 tablespoons powdered sugar
chocolate shavings, (for garnish)

Steps:

  • Place the cookies in the bowl of a food processor and process until fine.
  • Drizzle in the melted butter and toss together until combined.
  • Press the mixture into the bottom of a standard sized pie dish.
  • Whip the cream cheese and powdered sugar together on medium speed until smooth.
  • While continuing to whip, add the heavy cream in a slow, steady stream, stopping frequently to scrape the bottom and sides of the bowl with a silicone spatula.
  • When all the cream has been added, turn the mixer up to high speed and whip until the mousse can hold stiff peaks (about 30 seconds).
  • Fold in the peppermint extract, green food coloring, and chopped Oreos (if using).
  • Transfer the filling to the prepared pie crust, and top with whipped cream and chocolate shavings.
  • Whip the cream and powdered sugar together until it holds soft peaks.
  • Layer the whipped cream over the mint mousse filling, and top with chocolate shavings.*

Nutrition Facts : Calories 593 kcal, Carbohydrate 41 g, Protein 5 g, Fat 46 g, SaturatedFat 25 g, Cholesterol 132 mg, Sodium 320 mg, Sugar 29 g, ServingSize 1 serving

EASY GRASSHOPPER PIE



Easy Grasshopper Pie image

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! -Melissa Sokasits, Warrenville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 package (4.67 ounces) Andes mint candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional

Steps:

  • In a small bowl, whisk milk and pudding mix 2 minutes. Stir in 3/4 cup whipped topping. Fold in 3/4 cup of the mint candies. Spoon into crust., Place remaining whipped topping in another bowl. Fold in extract and, if desired, food coloring. Spread over pudding mixture; top with remaining candies. Refrigerate, covered, 4 hours or until set.

Nutrition Facts : Calories 332 calories, Fat 16g fat (11g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

GRASSHOPPER PIE



Grasshopper Pie image

Provided by Nigella Lawson : Food Network

Time 4h25m

Yield 8 to 10 servings

Number Of Ingredients 10

28 chocolate creme filled sandwich cookies (recommended: Oreo or Newman-O's)
2 ounces good quality bittersweet chocolate, chopped (or 1/4 cup chips)
3 tablespoons soft unsalted butter
3 cups mini marshmallows
1/2 cup whole milk
1/4 cup creme de menthe
1/4 cup creme de cacao blanc
1 1/2 cups heavy cream
Few spots or drops green food coloring, optional
1 loose-bottomed 10-inch fluted tart pan, 2 inches deep

Steps:

  • Set aside 1 cookie for later use. Process the remaining cookies and chocolate in a food processor until they form a crumb mixture. Add the butter and process until the mixture starts to clump together.
  • Press the mixture into a high-sided fluted tart pan, making a smooth base and sides with your hands or the back of a spoon. Put it into the refrigerator to chill and harden.
  • Melt the marshmallows in a saucepan over low gentle heat along with the milk. Once the milk starts to foam (not boil), take off the heat and keep stirring until the marshmallows blend into the milk to make a smooth mixture.
  • Pour the mixture out of the saucepan into a heatproof bowl, then whisk in the creme de menthe and creme de cacao. Leave until cool.
  • In a medium bowl, whisk the cream until it starts to hold soft peaks then, still whisking, add the cooled marshmallow mixture. This filling should be thick but still soft, not stiff or dry, so that it will eventually drop easily out of the bowl into the chilled pie crust.
  • When the marshmallow mixture and cream are combined, whisk in a few drops of food coloring, if desired.
  • Spread the filling into the chilled base, swirling it about with an icing spatula or silicone spatula to fill evenly. Put the pie in the refrigerator, covered, to chill overnight or for a minimum of 4 hours until firm.
  • Crush the remaining cookie and sprinkle it over the top of the pie before serving.

GRASSHOPPER PIE



Grasshopper Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h40m

Yield 12 servings

Number Of Ingredients 8

32 chocolate sandwich cookies
2 tablespoons butter, melted
Two 7-ounce containers marshmallow creme
2/3 cup half-and-half
2 tablespoons creme de menthe liqueur, or more to taste
2 tablespoons creme de cacao liqueur
1 to 2 drops green food coloring, optional
1 cup heavy cream

Steps:

  • Throw the cookies and melted butter into a food processor and pulverize. (Or, if you have some aggression or energy to expend, you can crush them in a large resealable plastic bag using a rolling pin!) Set a small handful of crumbs aside to sprinkle over the finished pie. Pour the rest into a pie pan and press into the bottom and up the sides of the pan. Set aside.
  • Heat the marshmallow and half-and-half in a saucepan over low heat, stirring constantly. As soon as it's all melted and combined, place the saucepan in a bowl of ice to cool down quickly. (Stirring occasionally will hasten this process.) Once cool, add the creme de menthe and creme de cacao. Taste and add more creme de menthe if needed. Add the green food coloring if using.
  • In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust. Sprinkle over the reserved cookie crumbs.
  • Freeze until very firm, about 2 hours. Remove from the freezer 10 minutes or so before you want to slice and serve.

GRASSHOPPER PIE



Grasshopper Pie image

Grasshopper pie was a favorite of Southern hostesses in the 1950s and '60s. We've updated the recipe, infusing the filling with fresh mint and adding coconut to the crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 11

6 tablespoons unsalted butter, melted, plus more for pie plate
3/4 cup shredded sweetened coconut
1 1/2 cups (about 25) crushed chocolate wafer cookies
1/2 cup sugar
2 1/2 cups heavy cream, chilled
1 cup loosely packed mint leaves
3 tablespoons green creme de menthe
1 envelope (1/4 ounce) unflavored gelatin
5 large egg yolks
1 bar (12 ounces) semisweet chocolate, chilled
Freshly whipped cream, for serving (optional)

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 9-inch pie plate. Whisk together coconut, cookie crumbs, and 1/4 cup sugar in a medium bowl. Add melted butter, and stir until well combined. Press crumb mixture into pie plate. Bake until just set, 10 to 12 minutes. Let cool completely.
  • Meanwhile, bring 1 1/2 cups cream and the mint just to a boil in a small saucepan. Remove from heat; cover. Let steep 15 minutes. Pour the mixture through a fine sieve into a glass measuring cup. Discard the mint, and set cream aside. Beat the remaining cup cream in a medium bowl until stiff peaks form; cover, and refrigerate.
  • Prepare an ice-water bath; set aside. Put creme de menthe in a medium heatproof bowl, and sprinkle with gelatin. Let stand 5 minutes to soften. Whisk together egg yolks and remaining 1/4 cup sugar in another medium bowl; set aside. Add steeped cream to gelatin mixture, whisking until well combined.
  • Set bowl with cream mixture over a pan of simmering water. Cook, whisking constantly, until the gelatin is dissolved and mixture is hot to the touch, about 1 minute. Whisking constantly, pour hot cream mixture in a slow, steady stream into egg-yolk mixture. Return mixture to heatproof bowl; set over pan of simmering water. Cook, whisking constantly, until mixture is slightly thickened and registers 150 degrees on an instant-read thermometer, about 10 minutes.
  • Transfer bowl to ice-water bath; whisk until mixture thickens to the consistency of pudding, about 2 minutes. Remove bowl from bath. Add one-third of reserved whipped cream; whisk until combined. Gently fold in remaining whipped cream with a rubber spatula.
  • Spoon mixture into pie crust; refrigerate until set, 45 minutes to 1 hour (or up to 1 day). Just before serving, scrape a chef's knife along surface of chocolate bar to make shavings. Spoon dollops of whipped cream onto pie, if desired, and top with chocolate shavings.

GRASSHOPPER PIE



Grasshopper Pie image

It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat. Inspired by the classic after-dinner drink, this Grasshopper Pie recipe features the crème de menthe and creme de cacao of a Grasshopper Cocktail, because it wouldn't be a recipe for Grasshopper Pie without the color to match. Top this crème de menthe pie with chocolate shavings and be prepared for oohs and ahhs!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h

Yield 8

Number Of Ingredients 10

1 1/2 cups finely crushed thin chocolate wafer cookies (24 cookies)
1/4 cup butter, melted
1/2 cup milk
32 large marshmallows (from 10-oz bag)
1/4 cup green or white crème de menthe
3 tablespoons white crème de cacao
1 1/2 cups whipping cream
Few drops green food color, if desired
2 tablespoons reserved crumbs
Grated semisweet baking chocolate, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, stir crust ingredients until well mixed. Reserve 2 tablespoons crumbs for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes.
  • Meanwhile, in 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water and stir mixture until proper consistency.) Gradually stir in crème de menthe and crème de cacao.
  • In chilled large bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Fold marshmallow mixture into whipped cream. Fold in food color.
  • Spread filling in cooled baked crust. Sprinkle with reserved crumbs and grated chocolate. Refrigerate about 4 hours or until set. Store covered in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 1 1/2 g

SUPER EASY GRASSHOPPER PIE



Super Easy Grasshopper Pie image

Make and share this Super Easy Grasshopper Pie recipe from Food.com.

Provided by keen5

Categories     Pie

Time 2h15m

Yield 2 pies

Number Of Ingredients 5

2 oreo chocolate cookie pie crust (in your grocer's baking section)
chocolate syrup (I use Hershey's)
1/2 gallon mint chocolate chip ice cream (softened but not runny)
1 (8 ounce) container Cool Whip
girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

Steps:

  • Drizzle chocolate syrup on bottom of each crust.
  • Put 1/2 of the ice cream in each crust.
  • Drizzle more chocolate syrup.
  • Spread cool whip on and then drizzle more syrup.
  • Crumble grasshopper cookies, or girl scout thin mint cookes on the top (just a few).
  • Freeze, then serve.

Nutrition Facts : Calories 1489, Fat 98.1, SaturatedFat 39.7, Cholesterol 2.2, Sodium 1526.9, Carbohydrate 147.4, Fiber 3.4, Sugar 75.4, Protein 12.8

JILL'S GRASSHOPPER PIE



Jill's Grasshopper Pie image

One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!

Provided by jillmo515

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 3h28m

Yield 8

Number Of Ingredients 8

14 chocolate sandwich cookies (such as Oreo®), crushed
2 tablespoons butter, melted
24 large marshmallows
½ cup milk
¼ cup green creme de menthe liqueur
2 tablespoons creme de cacao
2 drops green food coloring, or as needed
1 cup heavy whipping cream

Steps:

  • Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.
  • Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.
  • Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.
  • Cover pie with plastic wrap and freeze until set, about 3 hours.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 37.3 g, Cholesterol 49.6 mg, Fat 17.6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.5 g, Sodium 140.5 mg, Sugar 22.1 g

SIMPLE GRASSHOPPER PIE



Simple Grasshopper Pie image

Surprise the whole table when you reveal this Simple Grasshopper Pie after dinner tonight. This minty Simple Grasshopper Pie stars crème de menthe, marshmallow cream and whipped cream in a chocolate crumb crust.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield Makes 8 servings.

Number Of Ingredients 4

1/4 cup green creme de menthe
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 pt. (2 cups) whipping cream, whipped
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Add creme de menthe gradually to marshmallow creme in large bowl, beating with electric mixer on medium speed until well blended. Gently stir in whipped cream.
  • Pour into crust.
  • Refrigerate 4 to 6 hours or until chilled. Store leftover pie in refrigerator.

Nutrition Facts : Calories 420, Fat 27 g, SaturatedFat 15 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.7594 g, Sugar 0 g, Protein 2 g

EASY GRASSHOPPER PIE



Easy Grasshopper Pie image

A silky whipped filling spiked with creme de menthe and cacao liqueur tops a yummy chocolate crumb crust in this impressive, but easy, grasshopper pie.

Provided by My Food and Family

Categories     Recipes

Time 4h45m

Yield 8 servings

Number Of Ingredients 8

1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/4 cup cold water
2 Tbsp. green creme de menthe
2 Tbsp. white creme de cacao liqueur
2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, made into curls

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueurs. Refrigerate 1-1/2 hours or until slightly thickened. Gently stir in COOL WHIP.
  • Spoon into pie crust.
  • Refrigerate 3 hours or until firm. Top with chocolate curls just before serving.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

GRASSHOPPER PIE



Grasshopper Pie image

This pie has a light and refreshing mint flavor.

Provided by Kathy

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Yield 8

Number Of Ingredients 8

¼ cup milk
6 cups miniature marshmallows
⅓ cup creme de menthe liqueur
2 tablespoons white creme de cacao
3 drops green food coloring
4 cups heavy whipping cream, whipped
1 (9 inch) prepared graham cracker crust
1 pint fresh strawberries

Steps:

  • In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
  • Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
  • Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 59.9 g, Cholesterol 82.5 mg, Fat 29 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 15.3 g, Sodium 206.8 mg, Sugar 36.2 g

EASY GRASSHOPPER PIE (FOR 2)



Easy Grasshopper Pie (For 2) image

Can't wait to try this! From "Better Homes and Gardens - Cooking for 2", 1968. Cook time is freeze time.

Provided by Suzy_Q

Categories     Dessert

Time 5h5m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup chocolate wafer, crumbled
1 tablespoon butter or 1 tablespoon margarine, melted
0.5 (1 pint) jar marshmallow creme
1 tablespoon green creme de menthe
1 tablespoon white Creme de Cacao
1/2 cup whipping cream, whipped

Steps:

  • Combine wafer crumbs and butter or margarine; press into two 5-inch tart pans.
  • In small mixer bowl, combine marshmallow creme and liqueurs. Beat about 1 minute at high speed.
  • Fold in whipped cream.
  • Pile into crumb crust.
  • Freeze about 5 hours or overnight. If desired, garnish with additional whipped cream.

Nutrition Facts : Calories 771.5, Fat 32.1, SaturatedFat 18.6, Cholesterol 97.3, Sodium 357.1, Carbohydrate 114.5, Fiber 1.1, Sugar 64.6, Protein 4

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Pie crust: Combine crushed cookies and melted butter then press into bottom and sides of 9 inch pie plate. Refrigerate. Microwave recipe: Microwave marshmallows and creme de menthe in large microwave safe bowl on high 1-2 minutes or until smooth when stirred, stirring every minute.
From cooks.com


EASY GRASSHOPPER PIE RECIPE - PINTEREST.CA
Apr 13, 2015 - Try our Non-Alcoholic Grasshopper Pie Recipe, a tasty take on the classic mint cocktail. Our Non-Alcoholic Grasshopper Pie Recipe is perfect for parties.
From pinterest.ca


EASY GRASSHOPPER PIE - MY RECIPE MAGIC
2016-05-25 Easy Grasshopper Pie: Cool and creamy mint pie that is easy to make and even easier to eat! No bake and only 6 ingredients required! Crush oreo cookies in using a plastic bag and a rolling pin. (A food processor would also work fine if you have one). In a medium bowl, combine oreo cookie crumbs and melted butter.
From myrecipemagic.com


GRASSHOPPER PIE | RECIPE - KELLOGG'S
In mixer bowl, beat together on low speed marshmallow cream and liqueur until smooth. Whip cream to soft peaks; fold into filling. 3. Pour into pie shell. Freeze until firm. Remove from freezer about 20 minutes before serving. Tip: Garnish with additional whipped cream and chocolate curls.
From kelloggs.ca


GRASSHOPPER PIE | THE RECIPE CRITIC
2022-03-15 Crust. Preheat the oven to 350°. Place the sandwich cookies in the food processor and process until you have a fine crumb. Add the melted butter and salt to the food processor and mix until combined. Press the cookie mixture into a 9-inch pie dish or tart pan (just make sure the tart pan has 2-inch sides if using one.)
From therecipecritic.com


GRASSHOPPER PIE - THE PIONEER WOMAN
2011-03-04 Throw the cookies and melted butter into a food processor and pulverize (or, if you have some aggressions or energy to expend, you can crush them in a large Ziploc bag.) Pour into a pie pan and press into the bottom and up the sides of the pan. Set aside. Heat marshmallows and half-and-half in a saucepan over low heat, stirring constantly.
From thepioneerwoman.com


EASY GRASSHOPPER PIE RECIPE - BAKERRECIPES.COM
2 c Crushed chocolate sandwich-cookies 1/4 c Margarine; melted 1 pk (10.5-oz) Kraft miniature-marshmallows 1/4 c Creme de Menthe 2 c Whipping cream; whipped. Date: Tue, 11 Jun 1996 21:12:20 -0400. From: Linda Robinson [email protected] Mix crumbs and margarine. Press mixture onto bottom and sides of 9″ pie
From bakerrecipes.com


EASY GRASSHOPPER PIE RECIPE - MY FRUGAL ADVENTURES
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pinterest.com


EASY GRASSHOPPER PIE - FLAVOR MOSAIC
2019-12-23 In a Stand Mixer, or in a large bowl, with a hand mixer, mix the cream cheese until fluffy. Pour in the sweetened condensed milk and mix until smooth. Add in 1/2 teaspoon mint extract and about 15 drops of food coloring.
From flavormosaic.com


GRASSHOPPER PIE RECIPE | RECIPE | GRASSHOPPER PIE RECIPE, …
Jun 3, 2020 - Grasshopper pie is a no-bake mint-chocolate pie spiked with crème de menthe and layered on an Oreo crust. Your go-to St. Patrick’s Day dessert! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.ca


EASY GRASSHOPPER PIE - BITZ & GIGGLES
2016-02-24 In a bowl, whisk together the milk and the pudding for about two minutes. Fold in half the container of whipped topping and the mint extract. In another bowl, add the remaining whipped topping and the food coloring. Spread over the …
From bitzngiggles.com


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