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Extra Cheesy Crescent Mozzarella Wedges

EXTRA CHEESY CRESCENT MOZZARELLA WEDGES

i was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of quick cooking magazine. this recipe was submitted by lisa keesee and it is so simple to make with ingredients you most likely have on hand. these soft cheesy wedges would be great as an appetizer or as an addition to your next meal. for my kids, this and some carrots with ranch was their lunch and they loved it! if you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! updated 2/15/2005 thanks to the tips of some wonderful reviewers, i tried this a different way. these can easily be rolled into a big rectangle shape. i also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!

Time: 22 minutes

Steps:

  • separate crescent dough into eight triangles
  • place on a greased 12 inch round pizza pan with points toward the center
  • press dough onto the bottom and up the sides of the pan making sure to seal the perforations
  • brush with butter
  • sprinkle with garlic powder and cheese
  • bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned
  • cut into wedges and serve warm


Extra Cheesy Crescent Mozzarella Wedges image

Number Of Ingredients: 4

Ingredients:

  1. refrigerated crescent dinner rolls
  2. butter
  3. garlic powder
  4. mozzarella cheese


CHEESY WEDGES

Make and share this Cheesy Wedges recipe from Food.com.

Recipe From food.com

Provided by razra

Time 25m

Yield 4 serving(s)

Steps:

  • Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
  • When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.


Cheesy Wedges image

Number Of Ingredients: 4

Ingredients:

  • 500 g frozen potatoes, wedges
  • 200 g diced bacon
  • 200 g mozzarella cheese, cheese- diced
  • 3 sprigs fresh thyme or 3 sprigs other herbs


CHEESY CHORIZO WEDGES

Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.

Recipe From food.com

Provided by TJW2725

Time 30m

Yield 3 serving(s)

Steps:

  • Preheat oven to 400°F.
  • Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
  • Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
  • cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
  • Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
  • Serve topped with salsa, sour cream, and guacamole.


Cheesy Chorizo Wedges image

Number Of Ingredients: 8

Ingredients:

  • 8 ounces chorizo sausage
  • 2 serranos, chopped finely (optional)
  • 1/2 cup monterey jack cheese, shredded (to taste)
  • 1/2 cup cheddar cheese, shredded (to taste)
  • 2 green onions, green parts chopped into thin rings
  • 1/2 green bell pepper, seeded, and chopped into thin rings
  • 1/2 red bell pepper, seeded, and chopped into thin rings
  • 3 -4 flour tortillas


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