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Favorite Chicken And Wild Rice Casserole

FAVORITE CHICKEN AND WILD RICE CASSEROLE

i found this in southern living several years ago and make it often, especially when bringing a meal to someone. it freezes well which is good since the recipe is much more than my family can eat. i usually make it either in 2 2qt baking dishes or 3 9x9 pans for freezing and add a little extra cheese on top. light sour cream, lowfat milk and healthy request soup work well for a lower fat version.

Time: 65 minutes

Steps:

  • prepare rice according to package directions
  • set aside
  • saute onion , celery and water chestnuts in butter until tender
  • in a very large bowl , combine rice , onion mixture , 3 cups cheese , chicken , soup , sour cream , milk , salt and pepper
  • pour into a lightly greased 15x10 inch baking dish or 4 qt casserole
  • bake at 350 for 30 minutes
  • sprinkle with remaining 1 cup cheese and bake 5 minutes


Favorite Chicken and Wild Rice Casserole image

Number Of Ingredients: 12

Ingredients:

  1. quick-cooking long grain and wild rice mix
  2. butter
  3. onions
  4. celery
  5. sliced water chestnuts
  6. cooked chicken
  7. cheddar cheese
  8. cream of mushroom soup
  9. sour cream
  10. milk
  11. salt
  12. pepper


FAVORITE CHICKEN AND WILD RICE CASSEROLE

I found this in Southern Living several years ago and make it often, especially when bringing a meal to someone. It freezes well which is good since the recipe is much more than my family can eat. I usually make it either in 2 2qt baking dishes or 3 9x9 pans for freezing and add a little extra cheese on top. Light sour cream, lowfat milk and Healthy Request soup work well for a lower fat version.

Recipe From food.com

Provided by LonghornMama

Time 1h5m

Yield 10 serving(s)

Steps:

  • Prepare rice according to package directions; set aside.
  • Saute onion, celery and water chestnuts in butter until tender.
  • In a very large bowl, combine rice, onion mixture, 3 cups cheese, chicken, soup, sour cream, milk, salt and pepper.
  • Pour into a lightly greased 15x10 inch baking dish or 4 qt casserole.
  • Bake at 350 for 30 minutes.
  • Sprinkle with remaining 1 cup cheese and bake 5 minutes.


Favorite Chicken and Wild Rice Casserole image

Number Of Ingredients: 12

Ingredients:

  • 2 (6 1/4 ounce) packages quick-cooking long grain and wild rice mix
  • 1/4 cup butter
  • 2 medium onions, chopped
  • 4 stalks celery, chopped
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 5 cups chopped cooked chicken
  • 1 lb shredded cheddar cheese, divided (4 cups)
  • 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
  • 16 ounces sour cream
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


CHICKEN WILD RICE HOTDISH

Recipe From foodnetwork.com

Provided by Molly Yeh

Time 1h30m

Yield 6 to 8 servings

Steps:



Chicken Wild Rice Hotdish image

Number Of Ingredients: 16

Ingredients:

  • 3/4 cup wild rice, rinsed and drained
  • Kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 large onion, finely chopped
  • 6 tablespoons all-purpose flour
  • 2 1/2 cups low-sodium chicken stock
  • 1/2 cup heavy cream
  • 1 teaspoon fresh rosemary, chopped
  • 1/4 teaspoon black pepper
  • 2 sleeves butter crackers, such as Townhouse, crushed (approximately 2 cups)
  • 1 tablespoon olive oil
  • 1 rotisserie chicken, meat shredded (about 4 cups)
  • Chopped fresh parsley, for garnish
  • Ketchup, for serving


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