banner image



Garlic And Onion Burgers

GARLIC AND ONION BURGERS

i found this recipe on another website. i haven't tried it yet, but it sounds wonderful! cook time includes minimum refrigeration time zwt 3: u.s. and germany (hamburg)

Time: 140 minutes

Steps:

  • in a large bowl , mix together the beef , worcestershire sauce , garlic , onion , salt , pepper and italian seasoning
  • refrigerate for at least 2 hours , preferably 3 to 4
  • form burgers into 1 / 2 inch thick patties
  • cook on grill or on stovetop until desired doneness


Garlic and Onion Burgers image

Number Of Ingredients: 7

Ingredients:

  1. ground beef
  2. worcestershire sauce
  3. garlic cloves
  4. onion
  5. salt
  6. ground black pepper
  7. steak seasoning


GARLIC AND ONION BURGERS

I found this recipe on another website. I haven't tried it yet, but it sounds wonderful! Cook time includes minimum refrigeration time ZWT 3: U.S. and Germany (Hamburg)

Recipe From food.com

Provided by lucid501

Time 2h20m

Yield 5-6 serving(s)

Steps:

  • In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
  • Form burgers into 1/2 inch thick patties.
  • Cook on grill or on stovetop until desired doneness.


Garlic and Onion Burgers image

Number Of Ingredients: 7

Ingredients:

  • 2 lbs ground beef
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves, minced
  • 1/2 cup minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon italian-style steak seasoning


More recipes about Garlic and Onion Burgers recipes

Garlic and Onion Burgers Recipe | Allrecipes

Recipe From : allrecipes.com
1999-09-10  · In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours. Step 2 Preheat grill for high heat. ...
5/5 (310)
Servings: 5-6
Show details


Garlic and onion burgers recipe

Recipe From : crecipe.com
Garlic and onion burgers recipe. Learn how to cook great Garlic and onion burgers . Crecipe.com deliver fine selection of quality Garlic and onion burgers recipes equipped with ratings, reviews and mixing tips. Get one of our Garlic and onion burgers recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Beef Hamburger Crecipe.com Do you want to know how ... ... Show details


Jalapeno-Garlic-Onion Cheeseburgers Recipe | Allrecipes

Recipe From : allrecipes.com
2018-03-21  · Step 1 Preheat grill for high heat. Step 2 Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. ...
4.3/5 (74)
Total Time: 25 mins
Servings: 4
  1. Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.
Show details


Garlic Burger | CopyKat Recipes

Recipe From : copykat.com
2021-02-04  · Combine salt, black pepper, onion salt, and garlic salt together in a small bowl. Melt the butter in a skillet over medium heat and add the minced garlic. Cook until the garlic butter becomes fragrant. Brush the garlic … ...
5/5 (2)
Category: Main Course
Cuisine: American
Total Time: 20 mins
  1. Melt the butter in a skillet over medium heat and add the minced garlic. Cook until the garlic butter becomes fragrant.
  2. Brush the garlic butter onto the cut side of the buns and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
Show details


Garlic and Herb Burger Recipe - NatashasKitchen.com

Recipe From : natashaskitchen.com
2015-08-25  · Instructions Preheat Grill to medium/high heat. In a large bowl, combine 2 lbs beef, 2 minced garlic cloves, 2 1/2 Tbsp Worchestershire, 1/4 cup finely chopped … ...
5/5 (6)
Estimated Reading Time: 3 mins
Category: Easy
Total Time: 27 mins
  1. Preheat Grill to medium/high heat. In a large bowl, combine 2 lbs beef, 2 minced garlic cloves, 2 1/2 Tbsp Worchestershire, 1/4 cup finely chopped parsley, 1/4 tsp salt and a pinch of pepper.
  2. Divide beef mixture into 6 equal portions and form round patties (Each one was 5 1/2" in diameter and weighed 5 1/2 oz). Push your fingers around the middle of your patty to create a slight well in the center. This is important for an even surface since burgers puff up as they cook.
  3. For medium well burgers, grill 6 min on each side with the grill closed (we rotate them 45˚ after 3 min to create fancy grill marks). You know patties are done when you push on the top and juices run clear instead of white. Top with cheese in the last minute of grilling.
Show details


The Best Garlic Burgers EVER | foodiecrush.com

Recipe From : foodiecrush.com
2016-05-18  · And this garlic burger recipe is one of my all-time, forever favorites, and the favorite of thousands upon thousands who’ve eaten it for themselves. Not cooked by me, but by one of the most classic joints in Salt Lake City, the spot that has held the title of Best Garlic Burger in Utah. Until now. The first time I had this burger … ...
4.7/5 (38)
Estimated Reading Time: 6 mins
  1. Divide the hamburger meat into 4 equal portions. Lightly form the meat into balls. Use the lid of a small saucepan (one that is slightly concave works best) and smash each ball into a patty.
  2. Season each side of the patties with 1 teaspoon of garlic powder and kosher salt and freshly ground black pepper.
  3. Once grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill and place the burgers on the grill grate. Cook the burgers undisturbed until browning at the edges and flip once. Add one slice of cheddar cheese and one slice of Monterey jack cheese to each burger. Top with the grill lid to melt the cheese.
Show details


The Classic Burger Recipe - Sunset Magazine

Recipe From : sunset.com
2010-04-06  · How to Make It 1 In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. … ...
Cuisine: American
Total Time: 30 mins
Estimated Reading Time: 2 mins
  1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
  2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
  3. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
Show details


Garlic Burger Patties Recipe - The Spruce Eats

Recipe From : thespruceeats.com
Combine the ground beef with the Worcestershire Sauce, soy sauce, garlic powder, onion powder, pepper, and chili powder. Form the ground beef into 6 patties. Season the patties with salt right before they go onto the grill. Using tongs, a high smoke-point oil like grapeseed or avocado oil, and paper towels, oil the grill grates well. ...
Calories: 510
Saturated Fat 15g: 73%
Cholesterol 175mg: 58%
Total Fat 31g: 40%
Show details


The Best Burger Recipe – So Good the Bun Gets in the Way ...

Recipe From : oursavorylife.com
2013-07-01  · Make the spice mixture by mixing the Worcestershire, olive oil, garlic and onion powders, salt and pepper together. Add the spice mixture to the ground chuck. Massage the mixture into the meat. Create six tennis-sized balls with the meat. ...
4/5 (1)
Estimated Reading Time: 4 mins
Servings: 6
Total Time: 25 mins
  1. Make the spice mixture by mixing the Worcestershire, olive oil, garlic and onion powders, salt and pepper together.
Show details


Garlic and Onion Burger | Beyond Diet Recipes

Recipe From : beyonddiet.com
In a large bowl, mix together the beef, Worcestershire sauce, minced garlic, diced onion, sea salt, and pepper. Combine the mixture well then refrigerate for 2 to 4 hours to allow the garlic flavor to infuse the meat. Form burgers into 2 patties. Grill or shallow fry for 6 minutes on each side. ... Show details


Garlic-Onion Turkey Burgers Recipe: How to Make It | Taste ...

Recipe From : tasteofhome.com
In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and … ...
5/5 (1)
Category: Lunch
Servings: 12
Estimated Reading Time: 40 secs
  1. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce.
Show details


Caramelized onion burgers with garlic aioli | Chatelaine

Recipe From : chatelaine.com
2018-06-12  · Add 2 tsp oil, then onion. Cook, stirring, until softened, 4 to 5 min. Reduce heat to low, add vinegar and sugar. Cook, stirring occasionally, until onion is golden and sticky, 18 to 20 min. Mix... ...
Servings: 4
Estimated Reading Time: 50 secs
Category: Recipes
Total Time: 30 mins
Show details


Top 10 Burger Recipes | HelloFresh

Recipe From : hellofresh.com
...
Show details


Garlic and Onion Burgers | Recipe | Recipes, Onion burger ...

Recipe From : pinterest.ca
Aug 29, 2018 - A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers. ... Show details


Caramelized Onion Smash Burgers with Garlic Herb Aioli

Recipe From : howsweeteats.com
2020-06-30  · Cook the burgers for 2 to 3 minutes and then flip, season with salt on the other side and cook for 2 minutes more. Add the cheese and let it melt for just 60 seconds or so. Remove the burgers from the heat. Spread the aioli on the buns and top with a piece of lettuce. Add the burger on, along with the caramelized onions. ...
5/5 (14)
Category: Main Course
Cuisine: American
Total Time: 1 hr
  1. Thinly slice the onions. Heat a large skillet over medium-low heat and add the butter. Once melted, add in the onions with a good pinch of salt. Stir to combine everything. Cook, stirring often, for 20 to 30 minutes, until the onions caramelize. I love a classic, slowly caramelized onion, but if you’d like to speed up the process, you can add a pinch of sugar while cooking. You can also make these ahead of time and store them sealed in the fridge, submerged in a bit of olive oil.
  2. Divide the beef into 4 equal parts. I like to form mine into balls so they smash into a more circular burger.
  3. Whisk together the ingredients until combined. You can make this ahead of time and store it in the fridge.
Show details


Low FODMAP Quick & Easy Beef Burger | No Onion No Garlic ...

Recipe From : noonionnogarlicrecipes.com
2019-01-21  · Low FODMAP Quick & Easy Beef Burger Recipe | No Onion No Garlic Recipe. This tasty, easy and healthy beef burger is a perfect meal to satisfy your spicy food cravings in a healthy way! Print Recipe Pin Recipe… ...
Cuisine: Mediterranean
Category: Main Course
Servings: 4
Total Time: 45 mins
  1. Take a large bowl and add ground beef, 1 tbsp. Low FODMAP Certified Spice Mix (BBQ Seasoning Rub) and 0.5 tsp. Kosher salt. Mix the ingredients until well-combined. Divide the patty mixture equally and make patties (2 per each person). Cover the patties in a plastic wrap; place them into the refrigerator for about 15 minutes.
  2. Take a large pan and lightly grease the pan with the cooking spray. Heat the prepared pan over medium-high heat. Fry the patties in the pan for about 7 minutes per each side, or until thoroughly cooked.
  3. Toast the gluten-free buns, if desired. To assemble the burger, place the patty, salad and cheese slice. Drizzle with mayonnaise, if desired. Serve and enjoy!
Show details


10 Best Hamburger without Onions Recipes | Yummly

Recipe From : yummly.com
... Show details


The BEST Grilled Onion Burgers{with Burger Sauce} - Out ...

Recipe From : outgrilling.com
2020-05-04  · How to Make Grilled Onion Burgers: Mix lean ground beef with barbecue sauce and diced onion. Form into 8 patties with an indention in the middle of each. Season with granulated garlic, salt and pepper. Slice 2 large onions … ...
Reviews: 2
Category: Burgers
Servings: 8
Estimated Reading Time: 4 mins
  1. Form into 8 patties and season with 2 teaspoons of kosher salt, 2 teaspoons of black pepper and garlic.
Show details


Garlic and Onion Substitute - How to substitute garlic in ...

Recipe From : positivepranic.com
2020-07-14  · Nowadays, onions and garlic (in one form or another) are in most savory foods. They are in dressings, sauces, every dish in the freezer section, restaurants, and of course, most of the food prep at home starts with chopping onion and garlic. And, like that is not enough, 🤦🏼‍♀️ the supplements industry fearmongers people into taking ... ...
Estimated Reading Time: 6 mins
Show details


Garlic and Onion Burgers | Recipe | Onion burger, Onion ...

Recipe From : pinterest.com
Jun 8, 2015 - A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers. ... Show details


Bison Burger with Garlic Mayo and Caramelized Onions ...

Recipe From : foodnetwork.com
...
5/5 (3)
Author: Brad Sorenson
Servings: 4
Difficulty: Easy
Show details


Garlic and Onion Burgers - All the best recipes at Crecipe.com

Recipe From : crecipe.com
Recipe of Garlic and Onion Burgers food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Garlic and Onion Burgers . A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and ... ...
Calories: 620 per serving
Show details


Balsamic Portobello Burgers with Garlic Aioli | Minimalist ...

Recipe From : minimalistbaker.com
2019-07-02  · Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli. GF VG V DF NS. Jump to Recipe. Friends, behold one of the tastiest veggie burgers we’ve ever had. If you’ve never tried a balsamic-marinated portobello mushroom, you probably haven’t lived. Not only are these veggie burgers … ...
4.7/5 (40)
Category: Entree
Cuisine: American, Vegan
Total Time: 1 hr 25 mins
  1. Preheat oven to 400 degrees F (204 C) and cut off the very top of a head of garlic. Drizzle with a little oil, sprinkle with sea salt, and loosely wrap in foil. Set directly on an oven rack and bake for 1 hour. Let cool before use. Note: To save time, you could buy roasted garlic, or sub the head of roasted garlic for 3-4 additional cloves raw garlic and proceed as instructed.
  2. In the meantime, place cashews in a bowl and cover with just boiling water. Let sit uncovered for 1 hour. Then drain and rinse thoroughly.
  3. While cashews are soaking, use a damp washcloth or paper towel to clean the mushrooms by wiping away any dirt and removing the stems. Place stem side up on a rimmed baking sheet or 9x13-inch baking dish.
  4. To a small mixing bowl, add avocado oil, balsamic vinegar, Italian seasoning, minced garlic, salt, and pepper. Whisk to combine, then pour over the mushrooms and use a pastry brush to distribute the marinade. Flip the mushrooms over and brush the other side, then flip back over to stem-side-up position. Set aside, uncovered at room temperature, to marinate (at least 30 minutes).
Show details


Simple Turkey Burger Recipe | Erin Lives Whole

Recipe From : erinliveswhole.com
2021-03-21  · In a bowl, combine turkey, garlic, and use a grater to shred onion into burger. This is a key step for creating juicy burgers. I use a box grater and finely grate the onion over the meat so all … ...
Cuisine: American
Total Time: 15 mins
Category: Dinner
  1. In a bowl, combine turkey, garlic, and use a grater to shred onion into burger. This is a key step for creating juicy burgers. I use a box grater and finely grate the onion over the meat so all the juice goes in.
  2. Form into patties, using 1/5 of the total meat depending on size you want. They will shrink once cooked.
Show details


Wagyu Beef Burger with Caramelized Onions - Fox Valley Foodie

Recipe From : foxvalleyfoodie.com
2015-11-13  · Slice ends off of onions, cut in half and then cut into ⅛" strips. Add butter and oil into saute pan and heat to medium low. Add onions and salt to taste. Cook 45 minutes, stirring occasionally to prevent scorching, until onions … ...
5/5 (8)
Total Time: 1 hr 5 mins
Category: Entree
  1. Spread butter onto the inside of each bun slice and lightly toast, butter side down, in 12" skillet on medium heat until the cut side of the bun develops a crispy, toasted, exterior. Turn off the heat once done.
  2. Divide 1 lb of beef into three equal sections and form into round patties, being careful not to over work the meat. Press an indentation into the center of each patty to prevent it from puffing excessively during cooking.
  3. Add enough butter to coat the bottom of a skillet heated to medium high and gently place in the patties once it has melted. Work in batches if necessary.
Show details


Spinach and Feta Turkey Burgers | Allrecipes

Recipe From : allrecipes.com
2008-01-18  · This was an awesome recipe. I tweaked it a little per the suggestion of other reviewers, and sauteed the garlic with some onion and added fresh spinach to that mixture (didn't even drain this before adding to the meat), and I probably used a little more feta than the recipe … ...
5/5 (840)
Total Time: 35 mins
Servings: 8
  1. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
Show details


© 2017 tfrecipes.com. All rights reserved.
View Sitemap