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German Beef Rouladen


TRADITIONAL BEEF ROULADEN

Recipe From foodnetwork.com

Provided by Food Network

Time 1h35m

Yield 4 servings

Steps:

  • Preheat the oven to 375 degrees F.
  • Place each top round slice between wax paper and pound to tenderize; add salt and pepper and generously spread each with the spicy mustard.
  • On the wide part of each piece of meat, place about 5 pieces of the dill pickle spears, some onion and a heaping tablespoon of the browned bacon. Fold in the edges and roll up like a burrito.
  • Carefully brown the rolls on all sides in a frying pan. Place in a large pot with the beef stock.
  • Put a slice of the raw potatoes between each rolled roulade, making sure the pot is packed tight; the potato slices will hold the roulade together without having to use a string. Cover and bake for about 45 minutes.
  • Make your gravy from the drippings by mixing the flour and butter and adding it slowly into the beef stock until it reaches the desired consistency. Serve with red cabbage and potatoes or spaetzle. You can also serve the potatoes that have soaked up all the delicious juices and held together the rouladen.


Traditional Beef Rouladen image

Number Of Ingredients: 10

Ingredients:

  • 4 long, thin slices top round
  • Kosher salt and freshly ground black pepper
  • 1/2 cup spicy brown mustard
  • 2 dill pickles, sliced in thin spears
  • 1 large onion, thinly sliced
  • 1/2 cup chopped browned bacon
  • One 32-ounce carton beef stock
  • 2 potatoes, sliced
  • 1 cup all-purpose flour
  • 1 cup butter, melted


EASY GERMAN BEEF ROULADE

Make and share this Easy German Beef Roulade recipe from Food.com.

Recipe From food.com

Provided by LAURIE

Time 1h50m

Yield 6 serving(s)

Steps:



Easy German Beef Roulade image

Number Of Ingredients: 7

Ingredients:

  • 1 1/2 lbs beef flank steak
  • 4 teaspoons heavy German mustard or 4 teaspoons Dijon mustard, will do
  • 6 slices bacon, diced
  • 3/4 cup chopped onion
  • 1/3 cup chopped dill pickle
  • 1/4 cup flour
  • 1 (13 3/4 ounce) can beef broth


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2019-04-04  · Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks … ...
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  1. Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
  2. Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
  3. Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
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  1. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge.
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2019-04-04  · Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy. ...
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  2. Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
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2019-10-29  · Lay the beef slices out on a work surface. Spread each beef slices with about 2 teaspoons of mustard and sprinkle with a little salt and freshly ground black pepper. Place a strip of bacon on each beef slice so it's running the same length as the beef. Place the sliced German pickles and chopped onions on each beef … ...
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  2. Heat the butter and oil in a heavy Dutch oven or pot (make sure it's oven-safe if baking in the oven) and generously brown the rouladen on all sides. Browning them well will ensure a rich and flavorful gravy. Set the rouladen aside on a plate.
  3. *Do not remove the browned bits in the bottom of the pan (important for a flavorful gravy): Add the onions to the pot and a little more butter or oil if needed. Cook the onions until softened and translucent, about 5 minutes. Add the garlic and cook for another minute. Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, bring to a rapid boil for one minute, reduce the heat to medium and simmer for 2-3 more minutes. Add the beef broth, tomato paste, bay leaf, sugar, salt and pepper.
  4. Nestle the beef rouladen in the pot. Oven or Stovetop: You can cook the rouladen, covered, on the stovetop on low for about 90 minutes or until fork tender, but for the most even cooking we recommend transferring the pot (make sure it's oven-safe) to the oven preheated to 325 F and cook it there for about 90 minutes or until fork tender.
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2017-09-14  · Preheat oven to 350 F. Prepare the rouladen by pounding out the beef until they are 1/4 inch thin and about 5 inches wide by 9 inches long. Sprinkle with salt, pepper and a sprinkling of paprika. Spread 1 Tbsp of whole grain mustard over each of the 4 pieces of beef. ...
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2013-02-22  · It was updated in February 2020 with new photos and extensive recipe tips. German Beef Rouladen. A filling of mustard, bacon, onion, and pickles is warmly hugged by thin-sliced top round steak. Smother these braised beef … ...
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  2. While preparing beef, melt two tablespoons butter in a large ovenproof skillet or pan. Add mushrooms and cook, stirring now and then, until mushrooms are dark and flavorful. If the mushrooms appear too dry as they cook, add water by the tablespoon. Add the onions and continue to cook, stirring often, until onions are soft and buttery. Remove onions and mushrooms and set aside.
  3. To prepare beef, see text, above, and photos. Trim the beef, if necessary to roughly rectangular shapes. This won’t be perfect, and the shapes will be somewhat irregular, but shoot for about 4 to 5 inches long and about 3 1/2 to 4 inches across. With some pieces, a little additional pounding can help shape the beef.
  4. Salt and pepper beef if desired then spread with about a tablespoon of the bread crumb mixture. Since the number of slices may vary, it may be easiest to lay out all the beef, then add a tablespoon to each slice. Then divide any excess mixture among the slices. Spread the mixture across each slice of beef, leaving a space on the shortest and straightest edge of about 1/2 inch. Roll from the opposite edge towards the edge that has no stuffing. Rouladen may be tied or held closed with a toothpick.
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Rouladen- German Beef Roulades - YouTube

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Rouladen- German Beef RouladesThis is our recipe for Rouladen. Although it may not be 100% authentic, we have used as many authentic ingredients as we could ... ... Show details


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