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Go Girl Hot Szechwan Chicken


HOT SZECHWAN CHICKEN

Make and share this Hot Szechwan Chicken recipe from Food.com.

Recipe From food.com

Provided by dianegrapegrower

Time 30m

Yield 4 serving(s)

Steps:

  • Cut chicken into small pieces and marinate in the soy sauce, sherry, and cornstarch.
  • Combine sauce ingredients.
  • Place peanut oil in hot wok, add the red pepper. Cook for 15 seconds.
  • Add the chicken, marinade and all, and cook over high heat, stirring constantly for about 10 minutes.
  • Add the sauce mixture, and cook until it thickens. Serve, topped with green onions and peanuts.


Hot Szechwan Chicken image

Number Of Ingredients: 14

Ingredients:

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon dry sherry
  • 2 tablespoons cornstarch
  • 6 dried chilies
  • 2 tablespoons sherry wine
  • 2 tablespoons soy sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 3 tablespoons peanut oil
  • green onion, chopped
  • dry roasted peanuts, chopped


SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion

Recipe From tasty.co

Provided by Tasty

Yield 2 servings

Steps:

  • Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
  • In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
  • Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
  • Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
  • Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
  • Garnish with chopped scallions.
  • Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
  • Enjoy!


Spicy Szechuan Chicken Recipe by Tasty image

Number Of Ingredients: 19

Ingredients:

  • 3 teaspoons corn starch
  • 1 teaspoon salt
  • 1 tablespoon rice wine
  • ½ teaspoon white pepper
  • 1 tablespoon soy sauce
  • 1 stalk scallion, shredded
  • 2 slices ginger
  • 4 chicken thighs, chopped into bite-sized pieces
  • vegetable oil, as needed for frying
  • 2 tablespoons szechuan peppercorn
  • 5 red chilis, chopped
  • 50 dried red chilis, whole
  • 4 slices ginger
  • 1 stalk scallion, chopped
  • ⅓ cup peanuts
  • ½ teaspoon sugar
  • ½ tablespoon rice wine
  • 1 tablespoon sesame oil
  • scallion, chopped for garnish


SPICY SZECHWAN CHICKEN

This is out of my "Hot Barbecue" cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will keep indefinitely in the refrigerator, just add the green onion and cilantro to the portion that you use that day. It is excellent on spareribs and firm-fleshed fish. Serve with fried rice and a salad. The cooking time does not include marinating time.

Recipe From food.com

Provided by teresas

Time 40m

Yield 6-8 serving(s)

Steps:

  • Rinse the chicken pieces, pat dry, and place in a bowl.
  • Combine the marinade ingredients and mix well.
  • Add the marinade to the chicken and coat the pieces evenly.
  • Cover and refrigerate for at least 30 minutes or up to 8 hours.
  • To grill: Heat grill to medium temperature and brush the cooking rack with oil, then lay the chicken skin-side up in the center of the rack.
  • Cover the grill and regulate the heat so that it remains at a medium temperature.
  • Grill the chicken for about 12 minutes on each side.
  • The chicken is done when the breasts register 160° and the thighs register 170° on a meat thermometer.
  • As the chicken cooks, brush on the remaining marinade.
  • To roast: Preheat the oven to 425°.
  • Roast the chicken until the juices run clear when the meat is prodded deeply with fork, about 30 minutes.
  • During roasting, brush with the marinades.


Spicy Szechwan Chicken image

Number Of Ingredients: 13

Ingredients:

  • 2 frying chickens, cut into pieces
  • 3 tablespoons chinese rice wine (or dry sherry)
  • 3 tablespoons hoisin sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon Asian chili sauce
  • 2 tablespoons sugar
  • 1 tablespoon garlic, finely minced
  • 1 tablespoon ginger, very finely minced
  • 2 green onions, minced
  • 1/4 cup fresh cilantro stem, chopped


SZECHUAN GARLIC CHICKEN

Make and share this Szechuan Garlic Chicken recipe from Food.com.

Recipe From food.com

Provided by zachary.blake

Time 40m

Yield 4 serving(s)

Steps:

  • Chop chicken breasts into 2-inch square pieces. Mix marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 20 minutes. Heat vegetable in wok over medium heat 1 minutes. Add chicken pieces. Stir-fry until chicken is almost cooked, 3-4 minutes. Remove chicken, draining well over wok; set aside. Remove all but 4 tablespoons oil from wok. Dissolve cornstarch in chicken broth to make a paste; set aside. Heat oil in wok over medium heat 1 minutes. Add cooked chicken, garlic, water chestnuts and bamboo shoots or carrots. Stir-fry about 2 minutes. Add salt, sugar, soy sauce and water. Cover and cook over low heat for 10 minutes. Add cornstarch paste. Stir-fry until sauce thickens slightly, about 30 seconds. Stir in 1 teaspoons sesame oil. Serve hot.


Szechuan Garlic Chicken image

Number Of Ingredients: 16

Ingredients:

  • 1 lb skinless chicken breast
  • vegetable oil (for frying)
  • 1/4 teaspoon cornstarch
  • 3 tablespoons chicken broth
  • 1/4 cup chopped garlic
  • 1/3 cup sliced water chestnuts
  • 1/3 cup bamboo shoots or 1/3 cup cooked carrot
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 3 tablespoons soy sauce
  • 1/2 cup water
  • 1 teaspoon sesame oil
  • 1 teaspoon dry sherry (or rice wine)
  • 1/4 teaspoon salt
  • 1 tablespoon sesame oil
  • 1 egg white


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