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Grandma's Fudge Sauce


GRANDMA'S HOT FUDGE SAUCE

Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this.

Recipe From food.com

Provided by bonjourmn

Time 15m

Yield 15 serving(s)

Steps:

  • Heat medium sized sauce pan at medium heat.
  • Put chocolate and butter into the pan, melt.
  • Mix sugar into butter and chocolate mixture.
  • In a separate bowl, beat eggs with a few tablespoons of milk.
  • Stir egg mixture into chocolate sauce as fast as you can!
  • Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
  • Add enough milk to dissolve the sugar and make a smooth sauce.
  • Use more than called for, if necessary.
  • Add salt and vanilla.
  • Enjoy!
  • Store left overs in the fridge for up to a week.
  • You may be tempted to eat it out of the jar!


Grandma's Hot Fudge Sauce image

Number Of Ingredients: 7

Ingredients:

  • 1/2 cup butter
  • 4 ounces unsweetened baking chocolate
  • 2 1/4 cups sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2-1 cup milk


GRANDMA LORI'S OLD-FASHIONED FUDGE

Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.

Recipe From food.com

Provided by Tonkcats

Yield 1 serving(s)

Steps:

  • Lightly grease an 8 or 9-inch square pan.
  • Combine dry ingredients in heavy 4 quart saucepan.
  • Stir in milk.
  • Bring to a "bubbly" boil over medium heat, stirring constantly.
  • Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
  • Beat with wooden spoon until thickens and loses gloss.
  • Quickly spread in prepared pan.


Grandma Lori's Old-Fashioned Fudge image

Number Of Ingredients: 6

Ingredients:

  • 2/3 cup cocoa
  • 3 cups sugar
  • 1/8 teaspoon salt
  • 1/4 cup margarine
  • 1 1/2 cups milk
  • 1 teaspoon vanilla


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  1. Line an 8"x8" pan** (See Notes) with parchment or non-stick foil with a piece that is long enough to line the bottom and come up and over two opposite sides of the pan. (use these as "handles" to get the cooled fudge out of the pan). Spray with pan spray. You can also spray or butter the pan well, but using parchment or non-stick foil will make it easier to get the fudge out of the pan.
  2. Place the sugar, cocoa powder, corn syrup, salt and milk in a heavy-bottomed saucepan that is much larger than you think you need. 3 quart size will work just fine.
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