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Green Chile Sauce

GREEN CHILE SAUCE

green chile season is coming up soon! recipe source: edible santa fe

Time: 20 minutes

Steps:

  • in a skillet over medium heat saute the green chiles , garlic , coriander , onion and cumin until aromatic
  • add the stock and simmer until onions are soft
  • cool slightly and then transfer to a blender , adding the cilantro and butter and blend until smooth
  • season to taste with sea salt or other coarse salt

Number Of Ingredients: 9

Ingredients:

  1. green chili
  2. garlic
  3. coriander seed
  4. cumin seed
  5. onion
  6. chicken stock
  7. cilantro
  8. butter
  9. sea salt


GREEN CHILI SAUCE

This recipe is very good and very easy. A co-workers wife gave this to my husband for me years ago, I don't remember the names. But it is great! Use it to smother burritos, rellenos, anything!, or eat it just like this with flour tortillas, YUM! I freeze the left over in serving sizes.

Recipe From food.com

Provided by Patti Hurley

Time 30m

Yield 20 serving(s)

Steps:

  • brown pork.
  • While pork is cooking, puree chili's, tomatoes, water and jalepenos in blender or processor.
  • When pork is done add flour and brown, then add blended mixture and bring to a simmer.
  • Add more water if too thick.
  • Add salt, pepper and garlic powder to taste and simmer 20 minutes then serve.


Green Chili Sauce image

Number Of Ingredients: 10

Ingredients:

  • 4 -8 ounces pork, cut into small bite size pieces
  • 1/4 cup shortening or 1/4 cup oil
  • 3/4 cup flour
  • 1 (20 ounce) can whole green chilies
  • 1 (16 ounce) can stewed tomatoes
  • 2 1/2 cups water
  • 1 (4 ounce) can chopped jalapenos
  • salt, to taste
  • pepper, to taste
  • garlic powder


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