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Italian Style Crock Pot Pork Loins

ITALIAN STYLE CROCK POT PORK LOINS

i found the original recipe in a taste of home cookbook submitted by vickie lowe from pennsylvania. i found i didn't have the exact ingredients, so i made a couple of substitutions and omitted a few things, and i came up with this. posted on march 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).

Time: 380 minutes

Steps:

  • lightly sprinkle each side of pork chop with garlic powder
  • in a non-stick skillet , brown chops on each side
  • combine mushrooms and onions in crock pot
  • add browned chops in a single layer over mushroom and onions
  • in a small bowl , mix together sauce ingredients
  • pour over pork
  • cover and cook on low for 6 hours or until meat is tender


Italian Style Crock Pot Pork Loins image

Number Of Ingredients: 11

Ingredients:

  1. boneless pork chops
  2. fresh mushrooms
  3. onion
  4. garlic powder
  5. tomato sauce
  6. lemon juice
  7. salt
  8. ground black pepper
  9. dried oregano
  10. dried basil
  11. parsley flakes


ITALIAN STYLE CROCK POT PORK LOINS

I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).

Recipe From food.com

Provided by Chef shapeweaver

Time 6h20m

Yield 4 serving(s)

Steps:

  • Lightly sprinkle each side of pork chop with garlic powder.
  • In a non-stick skillet, brown chops on each side.
  • Combine mushrooms and onions in crock pot.
  • Add browned chops in a single layer over mushroom and onions.
  • In a small bowl, mix together sauce ingredients.
  • Pour over pork.
  • Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.


Italian Style Crock Pot Pork Loins image

Number Of Ingredients: 11

Ingredients:

  • 4 boneless pork chops, 1 inch (if desired you can pound to 1/2 inch thick)
  • 8 ounces fresh mushrooms, sliced (I used 2 4 ounce cans of mushroom stems and pieces)
  • 1/2 medium onion, sliced thin
  • garlic powder
  • 2 (8 ounce) cans tomato sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon parsley flakes


ITALIAN PORK LOIN (IN A CROCK POT)

I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!

Recipe From food.com

Provided by Denise in NH

Time 8h15m

Yield 4-6 serving(s)

Steps:

  • Place peppers and onions in the bottom of crock pot.
  • Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
  • Place the pork loin on top of the peppers and onions in crock pot.
  • Pour spaghetti sauce over the pork loin making sure to cover the roast.
  • Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
  • Pour the vinegar around the pork loin.
  • Add the two bay leaf.
  • Cook at low setting for 8-10 hours.
  • Remove pork loin and slice and put the slices back into the sauce in the crock pot.
  • Serve with your favorite pasta.


Italian Pork Loin (In a Crock Pot) image

Number Of Ingredients: 11

Ingredients:

  • 2 1/2-3 lbs boneless pork loin
  • 1 medium green pepper (sliced into thin strips)
  • 1 medium onion (sliced thin)
  • 1 (26 ounce) jar spaghetti sauce (I use Ragu extra chunky with mushrooms)
  • 3 tablespoons red wine vinegar
  • 1 tablespoon italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon fennel seed
  • 2 bay leaves
  • salt & pepper


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