Italian Burgers With Salami Mozzarella Recipes

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ITALIAN BURGERS



Italian Burgers image

Quick and easy burgers with Italian seasonings, Mozzarella cheese and topped with Marinara sauce on a toasted bun.

Provided by Julie Evink

Categories     Main Course

Time 22m

Number Of Ingredients 10

1 c. shredded Mozzarella cheese
1 tsp Worcestershire sauce
1/4 tsp garlic salt
1/4 tsp pepper
1 tsp dried onion flakes
1/8 tsp oregano
1 lb ground beef
1/2 c. marinara sauce
4 buns
Butter for buns

Steps:

  • In a large bowl combine 1/2 c. Mozzarella cheese and seasonings. Add beef and mix until combines. Shape into four patties about 1/2 in thick.
  • Grill burgers over medium heat or broil 4 inches from heat sources of 4-5 minutes on each side or until thermometer reads 160 degrees. Sprinkle with remaining cheese and grill covered 1-2 minutes longer or until cheese is melted. Remove from grill.
  • Butter inside of each bun and place buns, butter side up, on grill and grill until tops are light golden brown. Remove from grill, top with burger, top burger with marinara sauce.

Nutrition Facts : ServingSize 1, Calories 607 kcal, Carbohydrate 36 g, Protein 40 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 123 mg, Sodium 1053 mg, Fiber 1 g, Sugar 6 g

ZESTY ITALIAN BURGERS



Zesty Italian Burgers image

Zesty Italian Burgers - A fun take on classic hamburgers with pancetta, smoked mozzarella, grilled onions, and pesto piled on a ciabatta roll!

Provided by Sommer Collier

Categories     Main Course

Time 20m

Number Of Ingredients 11

1 1/2 pounds ground beef
8 slices pancetta
4 ounces basil pesto ((or make your own!))
1 large ball smoked mozzarella
1 red onion, ( cut into thin rounds)
3 tablespoons butter
2 teaspoons tomato paste
1 teaspoon anchovy paste
Baby arugula
ripe tomato slices
4 ciabatta buns

Steps:

  • Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper the patties. Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into each patty.
  • Cut the onion and mozzarella into rounds. Melt the butter and mix it with the tomato paste and anchovy paste. Cut the ciabatta buns and brush the insides with tomato-butter.
  • Carefully brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.
  • Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.
  • Place the buns on the open grill and toast for 1 minute. Once the buns are toasted, slather them with pesto. Layer arugula leaves, tomato slices and a patty on each bun. Top and serve!

Nutrition Facts : ServingSize 1 burger, Calories 809 kcal, Carbohydrate 32 g, Protein 39 g, Fat 56 g, SaturatedFat 19 g, Cholesterol 144 mg, Sodium 925 mg, Fiber 1 g, Sugar 2 g

THE ULTIMATE SALAMI BURGERS



The Ultimate Salami Burgers image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 26

1 1/4 pounds 80-percent ground beef
3/4 pound ground pork
1/3 cup dry red wine
1/2 onion
1 teaspoon dried oregano or marjoram
2 large cloves garlic, finely grated or minced
1 fresh chile pepper, finely chopped, or 2 teaspoons red pepper flakes
A handful of grated Pecorino
Freshly ground pepper
EVOO, for drizzling
Salt
8 slices hard salami or Genoa salami (sliced not too thin)
4 slices provolone (sliced not too thin)
1 cup giardiniera (Italian pickled vegetables), drained and finely chopped or pulsed in a food processor
4 large kaiser rolls, or 12 small rolls for sliders
Quick Marinara Sauce, for topping, recipe follows
2 tablespoons EVOO
2 cloves garlic, grated or minced
1 fresh chile pepper, finely chopped
1/4 onion, grated
1/4 cup dry red wine
One 14-ounce can crushed tomatoes
1/2 teaspoon dried oregano or marjoram
A few fresh basil leaves, lightly torn
A few sprigs fresh thyme, leaves stripped and finely chopped
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the ground beef and pork in a large bowl and douse with the wine. Grate 3 to 4 tablespoons onion directly into the bowl to catch the juices. Add the oregano, garlic, chile, cheese, 1 tablespoon pepper and a drizzle of EVOO. Mix until just combined. Shape into 4 large patties or 12 small patties for sliders. Make an indentation in the center of each patty to help them cook evenly and prevent them from puffing up. Sprinkle with a little salt.
  • Arrange the salami slices on a rack set over a rimmed baking sheet. Bake until they crisp up a bit, about 10 minutes. Let cool.
  • Heat a heavy griddle or cast-iron skillet over medium-high heat. Add the patties and cook, turning occasionally, about 10 minutes for regular ones and 6 minutes for sliders. Top with the provolone and cook until melted.
  • Spread some of the giardiniera relish on the bottom halves of the rolls and top with the patties. Top with the salami and some Quick Marinara Sauce. Cover with the top halves of the rolls.
  • Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, chile and onion and cook, stirring, 1 to 2 minutes. Add the wine and cook 30 seconds. Add the tomatoes, oregano, basil and thyme. Season with salt and pepper. Simmer over low heat until thickened.

TASTY ITALIAN BURGERS



Tasty Italian Burgers image

The best flavors of Italy are celebrated in these tempting turkey burgers-pesto, basil, tomato and mozzarella. Grill some up for an international cookout.-Sharon Novin, Northridge, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons shredded Parmesan cheese
1 garlic clove, minced
1 pound lean ground turkey
1/2 pound Italian turkey sausage links, casings removed
6 hamburger buns, split
3 tablespoons olive oil
6 tablespoons prepared pesto
6 ounces fresh mozzarella cheese, sliced
6 lettuce leaves
6 slices tomato
1/4 cup thinly sliced fresh basil leaves

Steps:

  • In a large bowl, combine Parmesan cheese and garlic. Crumble turkey and turkey sausage over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 165° and juices run clear., Brush buns with oil; grill, uncovered, for 1-2 minutes or until toasted. Serve burgers on buns with pesto, mozzarella cheese, lettuce, tomato and basil.

Nutrition Facts : Calories 515 calories, Fat 31g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED ITALIAN SAUSAGE BURGERS



Grilled Italian Sausage Burgers image

Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1/2 pound bulk mild or hot Italian sausage
2 tablespoons Progresso™ Italian-style bread crumbs
6 slices (3/4 ounce each) mozzarella cheese
12 slices Italian bread, 1/2 inch thick
1/2 cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomato, thinly sliced

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
  • Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g

ITALIAN BURGERS WITH SALAMI & MOZZARELLA



Italian Burgers With Salami & Mozzarella image

Instead of having the same old hamburgers, try this great Italian burger loaded with fresh herbs, & garlic. What really gives it that great flavor is the crispy Salami and Mozzarella - fabulous, Mangia!

Provided by stephanierndos

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb lean ground turkey
1/4 cup egg substitute
1/4 cup dry Italian breadcrumbs
1 teaspoon oregano (Fresh greek or italian -minced)
2 teaspoons italian basil (fresh minced)
1 -2 minced garlic clove (depending on your taste)
1/4 teaspoon red pepper flakes (may want to use less if you are sensitive to heat spices)
2 tablespoons romano cheese (Freshly grated, pecorino romano or any paremesan type cheese will do)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 slices hard salami
1 cup shredded light mozzarella cheese
Italian bread (good crusty type or Ciabatta)
olive oil (preferrably E.V.O.O., Extra Virgin)
prepared marinara sauce

Steps:

  • Combine the ground turkey and the first 9 ingredients well - then, divide evenly and shape into burger patties, cover with plastic wrap and set aside.
  • Cover a cookie sheet with tin foil, or - place a silpat on a cookie sheet & preheat oven to 325 degrees. Place the salami slices evenly (but not touching) on the covered cookie sheet. Bake salami in the 325 degree oven for 15 minutes - then, transfer salami slices to a plate covered with paper towels to absorb the excess oils.
  • Grill burgers either on a hot outdoor grill, or cast iron stove top grill - approximately 5 minutes per side for medium rare - longer for well done (whatever your preference may be). Slice the Italian bread or Ciabatta into even slices - enough for 2 slices per patty & brush or use your 'misto' sprayer on one side with E.V.O.O. (Extra Virgin Olive Oil)& grill (oil side down) to get the grill prints on the bread. Once Burgers are cooked, remove to a platter where they can rest for approximately 5 minutes. Remove grilled Bread and place 1/4 cup of the shredded light Mozzarella cheese, then the Burger, then the Salami (2 slices per burger). You can then serve the burgers with either a very good prepared Marinara Pasta Sauce or your favorite condiment.

Nutrition Facts : Calories 285.5, Fat 15.3, SaturatedFat 4.8, Cholesterol 99.1, Sodium 766.9, Carbohydrate 6.7, Fiber 0.5, Sugar 0.8, Protein 30

GRILLED ITALIAN BURGERS



Grilled Italian Burgers image

When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup shredded part-skim mozzarella cheese, divided
1 teaspoon Worcestershire sauce
1/4 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
Marinara or spaghetti sauce, warmed

Steps:

  • In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.

Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.

GRILLED ITALIAN SAUSAGE BURGERS



Grilled Italian Sausage Burgers image

Inject some spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. The slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 lb bulk hot Italian sausage
2 tablespoons Italian seasoned breadcrumbs
3/4 ounce mozzarella cheese, sliced
12 slices Italian bread, 1/2 inch thick
1/2 cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomatoes, thinly sliced

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°F Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. add bread slices to side of grill for at least 2 to 3 minutes of grilling, turning once, until lightly toasted.
  • Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
  • SUBSTITUTION: If you can't find sun-dried tomato mayonnaise, mix up your own by combining 1/3 cup mayonnaise with about 2 tablespoons chopped sun-dried tomatoes. Regular mayonnaise works just fine as well.
  • SUCCESS: To keep food safe while grilling, always separate uncooked foods from cooked foods, and each other, too.
  • SERVE WITH: Pair these hearty sandwiches with an Italian-style pasta salad, homemade or from the deli, or maybe a bagged Caesar salad.

Nutrition Facts : Calories 472.8, Fat 26.8, SaturatedFat 8.5, Cholesterol 78.6, Sodium 948.3, Carbohydrate 29.1, Fiber 1.6, Sugar 2.7, Protein 27.4

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