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Keema Matar

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Keema Matar Recipe | Allrecipes

Recipe From : allrecipes.com
2019-04-04  · Heat a skillet over medium-high heat. Stir in the ground lamb, and cook until browned and crumbly, about 5 minutes. Drain off excess grease, and set meat aside. … ...
4/5 (6)
Category: World Cuisine Recipes, Asian, Indian
Servings: 4
Total Time: 40 mins
  1. Heat a skillet over medium-high heat. Stir in the ground lamb, and cook until browned and crumbly, about 5 minutes. Drain off excess grease, and set meat aside. Heat vegetable oil in the same skillet, and stir in onion; cook and stir until the onion begins to brown, about 3 minutes. Stir in garlic, and continue cooking 1 minute more.
  2. Stir the cooked lamb back into the skillet along with the tomato paste, curry paste, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in peas, cover, and simmer 5 minutes more. Pour into a serving dish and garnish with cilantro.
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Keema Matar Recipe by Niru Gupta - NDTV Food

Recipe From : food.ndtv.com
Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, … ...
5/5 (7)
Category: Punjabi
Servings: 4
Total Time: 50 mins
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Classic Keema Matar - Afelia's Kitchen

Recipe From : afeliaskitchen.com
2017-07-29  · Bring the curry to a boil and add 1 cup of frozen peas just as the curry reaches boiling point. Allow the curry to boil for 8 - 10 minutes over a high heat, then simmer gently for 5 more minutes. The Keema Matar … ...
4.8/5 (29)
Estimated Reading Time: 7 mins
Servings: 8-10
Total Time: 1 hr
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Keema Matar (Ground Beef and Peas Curry) - Tea for Turmeric

Recipe From : teaforturmeric.com
2019-09-27  · Heat a medium-sized pan over high heat. Once hot, add the oil, cumin seeds, and onions and sauté until the onions are slightly brown, about 8 minutes. Add the garlic and ginger, and stir for a … ...
5/5 (24)
Total Time: 45 mins
Category: Main Course
  1. Heat a medium-sized pan over high heat. Once hot, add the oil, cumin seeds, and onions and sauté until the onions are slightly brown, about 8 minutes.
  2. Add the garlic and ginger, and stir for a minute. Add the ground beef and cook for 4-5 minutes, stirring often, until it’s no longer pink and most of the moisture dries up. Use a wooden spatula to break up the meat into small pieces to ensure no lumps.
  3. Add the tomato, green chili pepper, yogurt, red chili powder, turmeric, and 1 tsp of the salt and continue to cook for 2 minutes, until the tomatoes start to break down. You’ll notice the liquid in the mixture is beginning come to a boil.
  4. Lower the heat to medium, cover and allow it to cook for about 15 minutes, stirring once in between. If you feel that there is not enough moisture and the meat is sticking to the bottom of the pan, add ¼ cup water.
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Keema Matar — Ethan

Recipe From : ethanchlebowski.com
2021-03-04  · Turn the heat to high, add the ground meat with another little sprinkle of salt, and break apart while frying for about 8 to 10 minutes until cooked through. Turn the heat to low, toss in the peas and stir in until cooked through. Turn the heat off. Add the lemon juice, and a sprinkle of garam masala. ... Show details


How to make Keema Matar, recipe by MasterChef Sanjeev Kapoor

Recipe From : sanjeevkapoor.com
Heat olive oil in a pan. Step 2 Add green chillies and sauté for half a minute. Add cumin seeds and when they begin to change colour, add onions and sauté till golden brown. ...
Category: Main-Course-Mutton
Estimated Reading Time: 3 mins
  1. Add green chillies and sauté for half a minute. Add cumin seeds and when they begin to change colour, add onions and sauté till golden brown.
  2. Add ginger paste and garlic paste and sauté for a minute. Add tomatoes and salt. Cover and cook on low heat for two to three minutes.
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Keema Matar (Pakistani Ground Beef Curry with Peas ...

Recipe From : curiouscuisiniere.com
2020-10-05  · To make keema matar you start off by heating oil in a medium sized heavy bottomed pan, and then add the onions. Saute the onions till light golden. At this point add whole spices or sabit … ...
4/5 (1)
Category: Dinner Recipes
Cuisine: Pakistani
Total Time: 50 mins
  1. Add the ground beef mince along with ginger and garlic paste. Cook on medium-high heat for a few minutes till color changes. Use a wooden spoon to break up the ground beef mince, and make sure it is fried off properly.
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Qeema Matar/Keema Mutter - Binnys Easy Recipes

Recipe From : binnyseasyrecipes.com
Instant Pot Qeema Matar / Keema Mutter 1.Turn the IP on Sauté mode and heat the ghee/ oil. 2.Add the cumin seeds and cinnamon stick, toast them for about 15 sec. 3.Add the chopped onions, ginger … ...
Estimated Reading Time: 5 mins
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Indian Ground Beef with Peas | Best Kheema Recipe | Aarti ...

Recipe From : foodnetwork.com
2016-12-10  · In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. Stir in the … ...
4.5/5 (135)
Servings: 4
Cuisine: Indian
Author: Aarti Sequeira
  1. In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. Stir in the coriander, paprika, Garam Masala, cumin and cayenne, if using and cook for 1 minute.
  2. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Add the tomatoes, 1 cup of water and season with salt and pepper. Sprinkle in the fresh English peas. Stir well and simmer, partially covered, about 10 minutes or if using frozen peas, add them now, and cook another 5 minutes, partially covered.
  3. Stir in the vinegar and chopped cilantro. Garnish with torn cilantro leaves and serve with warm chapatis or pita bread.
  4. Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
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Keema Aloo (Ground Beef and Potatoes) Recipe | Allrecipes

Recipe From : allrecipes.com
2019-04-04  · Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits … ...
4.6/5 (303)
Category: World Cuisine Recipes, Asian, Indian
Servings: 8
Total Time: 1 hr 20 mins
  1. Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
  2. Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
  3. Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.
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Keema Matar Recipe | Calgary Co-op

Recipe From : calgarycoop.com
See All Recipes Keema Matar. A recipe by Julie Van Rosendaal. Serves: 4. Print Recipe Comments. Total Time: 20 mins. Prep: 5 mins. Cook: 15 mins. Skill Level: Easy. Ingredients . 1 lb. extra lean ground sirloin canola oil, for cooking 1 small onion, grated 2 garlic cloves, crushed 1 Tbsp. grated ginger 1 Tbsp. chili powder 2 tsp. cumin 1 tsp. turmeric and/or coriander 1 tsp. garam masala salt ... ... Show details


Keema Matar (Mince With Peas) Pakistani Food Recipe ...

Recipe From : pakistanichefs.com
2021-02-01  · For Keema Matar Instructions: In a small bowl, combine the cumin, coriander, turmeric, Kashmiri chili powder, kasoori methi and salt. This is your spice mix. Cook Peas until then it … ... Show details


Keema Matar Recipe | Recipe52.com

Recipe From : recipe52.com
2020-05-04  · Keema matar tastes great with all Indian flatbreads but I assume garlic naan is the best option. Don't keep the keema too dry. A light gravy as shown in the picture above is best as it allows the naan to get moist and doesn't give a dry bite. Plain basmati or zeera rice compliment keema matar very well. Usually, in Indian homes, rice and naan both are be served with keema matar… ...
5/5 (1)
Category: Main Course
Cuisine: Indian, Pakistani
Total Time: 35 mins
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Keema Matar - Instant Pot & Stove (Ground Meat Curry ...

Recipe From : spicecravings.com
2020-09-05  · Stovetop Recipe for Keema Matar. My husband prefers to cook this curry on the stove, using a wide skillet. Here are the step by step stovetop directions: Start by heating a skillet on medium-high heat. When it is hot, add oil, chopped onions, bay leaf and serrano pepper. Sauté for 3 minutes. Add minced ginger and garlic, stir and cook for another minute. Add pureed tomato, salt and spices ... ...
4.6/5 (21)
Total Time: 30 mins
Category: Main Course
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Keema Matar Recipe-How to make Keema Matar-Halaal Recipes

Recipe From : faskitchen.com
2015-09-09  · The delicious keema matar recipe which can be served with roti or rice. Until next time, Fareeha. Keema Matar Recipe. Fareeha. A side dish made with mutton mince and green peas, this keema matar is a must-have with roti. 5 from 1 vote. Print Recipe Pin Recipe… ...
5/5 (1)
Category: Mutton Mince
Cuisine: Indian
Total Time: 40 mins
  1. Add the slit green chili, bay leaf, cloves, cinnamon stick, cardomom, shahi jeera. Stir for 30secs and add the ginger garlic paste, turmeric and mutton mince. Fry till all the water has dried up and the mince turn golden brown in color.
  2. Now add the chopped tomato, red chili powder, coriander powder, salt and cook till the tomato is tender.
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Keema Matar (Minced Lamb & Green Peas) Recipe ...

Recipe From : showmethecurry.com
Method: 1. Heat Oil in a medium non-stick pan on medium heat. 2. ... Show details


An Authentic Keema Matar Recipe from Guest Chef Ed Holston

Recipe From : curryculture.co.uk
How to Make Authentic Keema Matar Recipe This classic Keema Matar recipe is ideal for 2 people and takes roughly 20 minutes of preparation time and 1 1/2 hours cooking time. Set aside 1 tsp cumin seeds. Separately, set aside 1/2 tsp cinnamon powder, 1 tsp coriander powder, 1/4 tsp cracked black pepper, 1/2 tsp chilli powder and 1/2 garam masala. ...
Estimated Reading Time: 2 mins
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Vegan Keema Recipe with Peas ("Keema Matar")

Recipe From : glutenfreealchemist.com
2020-01-28  · Add the peas and spinach to the pan and stir through, cooking for a further 5 to 6 minutes to allow the spinach to wilt and the peas to heat through. Add and stir in … ...
4.5/5 (6)
Category: Dinner Party, Main Course
Cuisine: Dairy Free, Gluten Free, Indian, Vegan
Total Time: 1 hr 10 mins
  1. Prepare the vegetable stock according to pack instructions (mixing the stock base with boiling water and dissolving).
  2. Whilst the TVP is hydrating, prepare your spices and start cooking the curry ; To prepare spices, measure and mix together in a small bowl and add the grated ginger. Set aside.
  3. Chop the onions and crush the garlic. Gently sauté in a large saucepan with the olive oil over a medium heat, stirring frequently until soft.
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Soya Keema Matar Masala Recipe by Archana's Kitchen

Recipe From : archanaskitchen.com
2016-04-23  · Soya Keema Matar Masala Recipe Soya Keema Matar Masala Recipe. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala . This easy to make recipe … ...
4.9/5
Servings: 4
Cuisine: Indian
Total Time: 55 mins
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Keema Matar Recipe (Mutton Keema Curry) - Fun FOOD Frolic

Recipe From : funfoodfrolic.com
2018-08-07  · To prepare the Keema Matar, clean, rinse and pat dry the mutton mince. In a pressure cooker (buy it here) heat oil over medium heat. Add bay leaf and once … ...
5/5 (2)
Category: Main Course
Cuisine: Indian
Total Time: 1 hr
  1. In a pressure cooker ( buy it here ) heat oil over medium heat. Add bay leaf and once aroma of bay leaf is released add the chopped onion and green chili.
  2. Add ginger garlic paste along with a tablespoon or two of water. Fry till the raw aroma of paste is gone and the paste turns brown in color.
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Keema recipe | Mutton keema curry recipe - Swasthi's Recipes

Recipe From : indianhealthyrecipes.com
2017-06-11  · Tempering for keema Heat a pan with oil and saute the dry spices for a minute – bay leaf, cinnamon, cloves, cardamoms. Add green chilies and onions. Fry … ...
5/5 (178)
Category: Main
Cuisine: Indian
Total Time: 30 mins
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Keema Matar - Mincemeat Green Peas Curry - Indian Non Veg ...

Recipe From : sailusfood.com
2013-03-20  · By Sailu Published: March 20, 2013 Among Indian non veg recipes, Keema Matar is a gem. Mincemeat green peas curry is a spiced North Indian style dish that goes well with pulao, rice or roti. Recommended. Paal poli recipe. Khara bath recipe. Spicy chicken curry recipe. Raju gari kodi pulao recipe – restaurant style andhra chicken pulao . Khatta meetha mirch ka achar recipe. Bhindi fry recipe ... ...
Cuisine: North Indian
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 55 mins
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Chicken Keema Matar Recipe - Indian Chicken Mince Curry ...

Recipe From : easycookingwithmolly.com
2019-01-15  · The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.. Because of its mild taste, it is loved equally by all age group and is a perfect recipe … ...
4.6/5 (47)
Category: Entree
Cuisine: Indian
Total Time: 31 mins
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Keema Gobhi Matar Recipe – HealthAcharya

Recipe From : healthacharya.com
Keema Gobhi Matar Recipe is a great side dish with minced cauliflower and green peas. Easy to cook recipe is low calorie and low carb for weight loss diet. Servings:4. One preparation will give 1 serving to 4 people. Calories:58. Each serving of Keema Gobhi Matar will give 58 calories. Ingredients of Keema Gobhi Matar Recipe . 2 cups cauliflower, finely grated 1 cup green peas, boiled 1/4 cup ... ... Show details


'Keema' Matar - Meatless Farm

Recipe From : meatlessfarm.com
Stir in the garlic and ginger and saute for a minute. Add the salt, cumin powder, coriander, powder, chilli powder, and turmeric and saute for 1 min. You may need to add a few tablespoons of water to stop it from sticking. Add the pureed tomatoes. Cover and simmer on low for 10 mins. Add the Meatless Farm Meat Free Mince and turn the heat up. ... Show details


How to make the perfect keema – recipe | Food | The Guardian

Recipe From : theguardian.com
2021-02-24  · 5 tbsp (20g) fresh coriander leaves and stems, finely chopped. 100g frozen peas. Heat the oil in a wide, heavy-based pan over a medium-high heat, add … ...
Author: Felicity Cloake
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Keema Matar Recipe | How to Make Keema Matar - Punam Paul

Recipe From : punampaul.com
2018-09-14  · So, here is the quick and easy Keema Matar recipe. Print Recipe. 5 from 1 vote. Keema Matar Recipe. Keema Matar (Keema curry ) is a delicious Indian/Pakistani semi-dry curry, in which minced or ground meat (Keema), is cooked with green peas. In this Keema Matar recipe, we've blended all of the unique flavor ingredients to make our authentic Lamb Keema Matar… ...
5/5 (1)
Category: Main Course
Cuisine: Indian
Total Time: 1 hr
  1. It’s usually noted that the minced meat form lump and gets clumps during cooking. To prevent this add almost 2 cups of water to the minced meat and mix well. This will prevent minced meat to get crumbled during cooking.
  2. Put clarified butter in a nonstick pan over medium heat and add 1 teaspoon of cumin seed into it followed by bay leaves, green cardamom, and black peppercorn.
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