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Korean Barbecue Rice Bowl

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Korean Barbecue Rice Bowl | Allrecipes

Recipe From : allrecipes.com
2018-01-30  · In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms for 3 to 4 minutes; transfer to a medium bowl. Stir in 1 teaspoon barbecue … ...
5/5 (5)
Calories: 352 per serving
Total Time: 20 mins
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Korean BBQ Bowls with Garlic Scented Rice Recipe | Little ...

Recipe From : littlespicejar.com
2020-05-17  · Instructions. STEAK MARINADE: In a food processor combine the pear, garlic, ginger, and onion and pulse until a thick paste forms. In a large bowl, combine … ...
5/5 (21)
Category: 30 Minute Meals
Servings: 4
Estimated Reading Time: 6 mins
  1. STEAK MARINADE: In a food processor combine the pear, garlic, ginger, and onion and pulse until a thick paste forms. In a large bowl, combine the sliced steak, prepared tenderizer, soy sauce, brown sugar, sesame oil, and scallions. Stir to coat the meat evenly. Cover and refrigerate for 20- 30 minutes. When ready to cook, heat a large cast iron skillet over high heat. Add the oil and 1/2 the meat (do not add the excess marinade) to the skillet and cook for 1-2 minutes or until the steak is brown and crisp on the outside. Repeat with the second batch.
  2. GARLIC SCENTED RICE: Rinse the rice in a fine mesh strainer under cold running water for 2 minutes, use your fingers to rub the rice to remove any excess starch, set aside. Add the oil and garlic to a skillet and heat the skillet over medium heat. This will infuse the oil with the garlic flavor. You can remove the garlic if you don't want it to be too garlicky at this point. Add the rice and allow to toast for 2-3 minutes, stirring frequently so the rice doesn't stick or burn. Add the chicken broth and allow to come to a boil, stir just once to break up lumps. Cover, reduce heat to low and allow the rice to cook for 12-15 minutes or until the water dries up. Let stand for 5 minutes before fluffing with a fork.
  3. CUCUMBER + CARROT SALAD: In a bowl combine the sesame seeds, 1/2 teaspoon salt, red pepper flakes, rice vinegar, and honey until the honey dissolves. Add the cucumbers and carrots and stir to coat. Allow to marinate for atleast 5-10 minutes in the refrigerator.
  4. ASSEMBLE: Place the rice in a bowl, topped with cooked steak, cucumber + carrot salad, half boiled egg and sprinkle with sliced scallions or toasted sesame seeds. Drizzle with sriracha mayo if desired.
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Korean BBQ Yum Yum Rice Bowls Recipe - Pinch of Yum

Recipe From : pinchofyum.com
2016-06-13  · MEAT PREP: Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the meat … ...
5/5 (10)
Total Time: 30 mins
Category: Dinner
  1. Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil – just enough to cover and marinate. Your ratio should be roughly 4 parts soy sauce, 4 parts brown sugar, 1 part sesame oil. Mix it all up and refrigerate for 30 minutes or so.
  2. Heat a large heavy-duty skillet over very high heat. Discard remaining marinade and add the steak to the pan. Sear for a few minutes, flipping it around once or twice, until your meat has a really nice golden brown exterior. Set aside.
  3. Arrange the rice, kimchi, greens, and steak in a bowl. Add the egg on top and sprinkle with sesame seeds, scallions, and Yum Yum Sauce. Mwah! You’re a boss.
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Best Korean BBQ Beef Rice Bowl Recipe-How to Make Korean ...

Recipe From : delish.com
2016-01-09  · In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade. Meanwhile, in a medium bowl, … ...
Cuisine: Asian
Category: Dinner, Main Dish
Servings: 4
Total Time: 30 mins
  1. In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade.
  2. Divide rice, steak, and cucumber salad among four bowls. (For extra flavor, pour leftover pan drippings over white rice!).
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Spicy Pork Bulgogi Rice Bowl - My Korean Kitchen

Recipe From : mykoreankitchen.com
2016-08-19  · Marinate the meat in the sauce for at least 30 minutes. In a well-heated wok or skillet cook the marinated meat over medium-high heat until the meat is about 70% cooked (about 7 to 10 mins). Add the onion and cook further until the meat is completely … ...
4.9/5 (38)
Total Time: 50 mins
Category: Main
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Korean Ground Beef and Rice Bowls - My Korean Kitchen

Recipe From : mykoreankitchen.com
2020-06-06  · 1. Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside. 2. In a well heated … ...
5/5 (19)
Category: Main
Cuisine: Korean
Total Time: 15 mins
  1. Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.
  2. In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
  3. Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
  4. Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.
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8 Korean Rice Bowl Recipes for Every Diet | Kimchimari

Recipe From : kimchimari.com
2019-11-23  · Bibimbap – Korean Mixed Rice with Meat and Vegetables. Bibimbap is a classic Korean rice bowl made of rice, vegetables, and meat all mixed together in a … ...
Reviews: 3
Estimated Reading Time: 3 mins
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Korean Ground Beef and Rice Bowls | The Recipe Critic

Recipe From : therecipecritic.com
2019-07-30  · In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame … ...
4.9/5 (448)
Total Time: 20 mins
Category: Main Course
  1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
  2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
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Bibimbap! (Korean Rice Bowl) | RecipeTin Eats

Recipe From : recipetineats.com
2019-05-31  · Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that’s revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean … ...
5/5 (33)
Category: Mains
Cuisine: Korean
Total Time: 1 hr 10 mins
  1. Shiitake: Soak mushrooms in a large bowl of boiling water for 30 minutes, or until rehydrated. Drain, squeeze out excess water, then slice.
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Easy Korean Ground Beef Bowl Recipe | Allrecipes

Recipe From : allrecipes.com
2020-05-21  · Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce … ...
5/5 (462)
Total Time: 25 mins
Category: World Cuisine Recipes, Asian
Calories: 574 per serving
  1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
  2. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
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Korean Beef Bowl - Damn Delicious

Recipe From : damndelicious.net
2013-07-07  · Directions: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high … ...
5/5 (210)
Servings: 4
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The BEST Korean BBQ Rice Bowl Recipe & Video - Seonkyoung ...

Recipe From : seonkyounglongest.com
2019-06-12  · Combine soy sauce, mirin, maesilaek, sugar, black pepper, garlic and ginger in a mixing bowl or a bowl where you are marinating pork. Mix well until sugar has dissolved completely. Add the pork slices and make sure each slices … ...
Servings: 3
Total Time: 5 mins
  1. Combine soy sauce, mirin, maesilaek, sugar, black pepper, garlic and ginger in a mixing bowl or a bowl where you are marinating pork. Mix well until sugar has dissolved completely. Add the pork slices and make sure each slices are coated evenly with the marinade. Let it marinate for 20 minutes to over night.
  2. Heat a large skillet over medium heat. Add the pork in the dry pan if you are using non-stick skillet and add some cooking oil if you’re using stainless/cast iron pan.
  3. Cook the pork 4 to 5 minutes total and keep moving around to prevent from burning. If the heat is too high, the sauce will burn before the pork is all the way cooked through. Keep moving the pork around will help the pork to cook evenly and brown up evenly.
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Korean Beef Rice Bowls - Skinnytaste

Recipe From : skinnytaste.com
2016-03-21  · Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes. Add the onion, garlic and ginger and cook 1 minute. Pour the sauce over the beef, cover and simmer on low heat 10 minutes. To assemble the bowls, place 3/4 cup rice in each bowl… ...
4.9/5 (130)
Category: Dinner
Cuisine: Asian, Korean
Total Time: 30 mins
  1. Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
  2. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
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Korean BBQ Rice Bowl Recipe (Bibimbap) | Foodie Globe Trotter

Recipe From : thefoodieglobetrotter.com
2020-06-03  · Korean BBQ Rice Bowl Recipe (Bibimbap) June 3, 2020. Jump to Recipe Print Recipe. In Korean, “bibim” means mixing various ingredients and “bap” translates to rice. Bibimbap has been enjoyed in Korea for hundreds of years. It originated from early rural Koreans taking leftover vegetables, meat, and rice and mixing them in a bowl. This was an inexpensive and quick meal after a long day ... ...
Cuisine: Korean
Category: Main Course
Servings: 4
Total Time: 30 mins
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The BEST Korean BBQ Rice Bowl - YouTube

Recipe From : youtube.com
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next... ... Show details


Fast Korean Barbecue Style Rice Bowl | Minute® Rice

Recipe From : minuterice.com
2019-03-08  · Korean Barbecue or Bust. Our take on Korean BBQ is just as tasty as it sounds. With thinly-sliced beef atop a bed of savory, stir-fried organic brown rice mixed with cucumbers, shredded carrots and baby spinach, it’s not a secret — this dish is one of our tastiest creations.. Enjoy Korean flavors with the addition of gochujang, a sweet and spicy Korean … ...
Servings: 1
Total Time: 5 mins
  1. In the mood for Korean BBQ tonight? We’ve got you covered with this quick and easy Korean Style Rice Bowl. Trust us when we say — you don’t want to miss it! Step 1 Heat rice according to package directions. Step 2 Combine gochujang and soy sauce in a medium bowl. Microwave on HIGH for 30 seconds. Step 3 Stir until paste and soy sauce are combined. Step 4 Add rice, spinach, carrot and cucumber and toss to coat with sauce. Step 5 Top with beef and microwave on HIGH for 30 seconds. Step 6 Drizzle with sesame oil, if using.
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Korean BBQ Tempeh Grain Bowl Recipe | EatingWell

Recipe From : eatingwell.com
Step 1 Preheat oven to 425 degrees F. Set a wire rack on a rimmed baking sheet and coat with cooking spray. Step 2 Whisk 1/4 cup water, 4 tablespoons vinegar and 1 tablespoon each tamari and brown sugar in a medium bowl. ...
  1. Preheat oven to 425 degrees F. Set a wire rack on a rimmed baking sheet and coat with cooking spray.
  2. Whisk 1/4 cup water, 4 tablespoons vinegar and 1 tablespoon each tamari and brown sugar in a medium bowl. Add cabbage and radishes and toss to combine. Set aside, tossing occasionally.
  3. Meanwhile, combine the remaining 1 tablespoon vinegar, 3 tablespoons each tamari and brown sugar, gochujang, garlic and ginger in a small saucepan. Bring to a simmer over medium-high heat. Cook, stirring occasionally, for 2 minutes. Whisk the remaining 1/4 cup water and cornstarch in a small bowl. Slowly add the cornstarch mixture to the sauce, whisking constantly. Cook until thickened, about 1 minute.
  4. Pour half the sauce into a medium bowl and add tempeh; gently toss to coat. Transfer the tempeh to the prepared rack. Bake until the sauce is tacky, about 15 minutes. Return the tempeh to the bowl and add the remaining sauce. Gently toss to coat.
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Korean BBQ Beef Rice Bowls - My Food and Family Recipes

Recipe From : myfoodandfamily.com
Combine vegetables, grains and lean meat for our Korean BBQ Beef Rice Bowls. Our Korean BBQ Beef Bowls recipe is a tasty Healthy Living recipe. What You Need. Select All. 4 servings. Original recipe yields 4 servings. 1/2 cup thin English cucumber slices. 1/4 cup HEINZ Distilled White Vinegar. 1-3/4 cups instant white rice… ...
4/5 (1)
Category: Home
Servings: 4
Total Time: 25 mins
  1. Cook rice in large nonstick skillet as directed on package, omitting salt. Spoon into 4 bowls; cover to keep warm.
  2. Add meat to skillet; cook until evenly browned, stirring frequently. Meanwhile, mix next 4 ingredients until blended.
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Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat)

Recipe From : thestayathomechef.com
2015-02-25  · Cut flank steak into thin strips against the grain. Slice it as thin as you can and place the strips in a small mixing bowl. In a small mixing bowl, combine soy sauce, brown sugar, sesame seeds, … ...
5/5 (3)
Total Time: 2 mins
Servings: 6
  1. Cut flank steak into thin strips against the grain. Slice it as thin as you can and place the strips in a small mixing bowl.
  2. In a small bowl, mix together barbecue sauce, rice vinegar, soy sauce, oyster sauce, sesame oil, and ground ginger
  3. In a small bowl, mix together mayonnaise and sriracha. Adjust sriracha amount based on how spicy you want it.
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Korean BBQ Steak Rice Bowls - Foodie With Family

Recipe From : foodiewithfamily.com
2017-01-15  · Place 1 cup of cooked rice in each bowl. Arrange 1/4 cup of kimchi, 1/4 cup of cucumber slices or 2 cucumber roses, and 1/4 cup of pickled or steamed carrots on the rice. ...
Reviews: 2
Estimated Reading Time: 5 mins
Cuisine: Korean
  1. Place the flank steak in a resealable zipper top bag and pour in the Korean BBQ Sauce. Squeeze the air out of the bag, seal the bag, and squish the steak around so that it is completely coated in the Korean Barbecue Sauce. Refrigerate for at least 8 but up to 24 hours.
  2. Preheat a grill pan over a high burner. Remove the flank steak from the bag of marinade, letting the excess drip away. Place the flank steak on the grill and let it stay exactly where you put it, undisturbed, for at least 3 minutes. Flip the steak over when it has beautiful browning and grill marks and again leave it undisturbed for 3 more minutes.
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Korean BBQ Rice Bowl Recipe - Cuisinart.com

Recipe From : cuisinart.com
Instructions Mix the soy sauce, mirin, brown sugar, rice vinegar, sesame oil, green onions and garlic together in a bowl and add the short ribs. Cover with plastic wrap and refrigerate overnight. Once meat is marinated, shake off any excess marinade and place the ribs on the tray inside the steamer. ...
Estimated Reading Time: 40 secs
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Korean BBQ Rice Bowl Recipe - Cuisinart.com

Recipe From : cuisinart.com
Recipes; Korean BBQ Rice Bowl; Korean BBQ Rice Bowl. Cuisinart original. The meat needs to marinate overnight, so plan ahead. It is worth it! Yields. Makes about 6 rice bowls Ingredients. ½ cup soy sauce ¼ cup mirin 2 tablespoons dark brown sugar 2 tablespoons unseasoned rice vinegar 2 tablespoons dark sesame oil 2 green onions, cut into 1-inch pieces 1 garlic clove, crushed 1 pound … ... Show details


Korean BBQ Tempeh "Beef" Bowls - Okonomi Kitchen

Recipe From : okonomikitchen.com
2020-08-05  · Heat a large pan over medium high heat. Add 3 tbsp of water of 1 tbsp of oil and sauté onions for 3 minutes until semi translucent. Add in the bell peppers and cook for another 3 minutes. … ...
Cuisine: Vegan
Category: Entree
Servings: 2
Total Time: 23 mins
  1. Heat a large pan over medium high heat. Add 3 tbsp of water of 1 tbsp of oil and sauté onions for 3 minutes until semi translucent. Add in the bell peppers and cook for another 3 minutes. Add in 2 tbsp of the marinade and continue to cook until peppers start to soften, about 2 minutes. Add in the spinach and cook for 30 seconds, just until spinach begins to wilt. Remove from heat and transfer veggies to a bowl.
  2. Place pan back on the heat, add 2 tbsp of water or oil and add in the crumbled tempeh. Pour 2/3 of the marinate over the tempeh and cook for 3-5 minutes, until tempeh soaks up all the marinade. Use a wooden spatula to move the tempeh back and forth on the pan so it doesn't burn. Taste and add more marinade as needed. Remove from heat.
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Korean Barbecue Rice Bowl Recipe | UNCLE BEN'S® Rice ...

Recipe From : pinterest.ca
Mar 18, 2019 - Try the Uncle Ben's Korean Barbecue Rice Bowl recipe. It may become a favorite meal with it's great taste, brief list of ingredients and easy instructions. ... Show details


Woo Can Cook | Korean BBQ Rice Bowl (Bibimbap) : GifRecipes

Recipe From : reddit.com
2021-04-19  · As another Korean, it sure is. Bibimbab is literally anything you want to mix into rice. Sure a bit unusual ingredients, but that does not define what a bibimbab is. I call my rice with boiled Spinach and gochujang also Bibimbab because it's a concept of modular recipe where the base ingredients of rice+some side dish or mix ins+sauce. So ... ... Show details


Vegan Korean Barbecue Bowls | My Darling Vegan

Recipe From : mydarlingvegan.com
2019-07-29  · Remove tofu from Barbecue Marinade with a slotted spoon, reserving the marinade, and sauté for 5-10 minutes until the tofu has begun to brown. Add 1/4 cup of marinade to the tofu, stirring to combine. Cook until all the marinade has absorbed. Remove from heat. To assemble, place rice at the bottom of three bowls. ...
5/5 (2)
Category: Main Course
Cuisine: Vegan
Total Time: 35 mins
  1. Combine all the ingredients for Barbecue Marinade in a shallow dish. Add cubed tofu, making sure it's fully submerged and let it marinate for at least one hour.
  2. Meanwhile, mix together the ingredients for Cilantro Lime Slaw in a small bowl. Refrigerate until ready to use.
  3. Add rice and 2 cups of water to a small saucepot. Bring to a boil. Cover and reduce heat to a simmer and simmer for 40 minutes or until all the water has absorbed.
  4. Heat up 1 tablespoon of sesame oil in a sauté pan. Add carrots, broccoli, and bell pepper and sauté for 5 minutes over medium heat until vegetables are tender. Remove and set aside.
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Korean BBQ Steak Bowls with Spicy Sesame Dressing Recipe ...

Recipe From : pinchofyum.com
2016-01-04  · Pulse the dressing ingredients in a food processor until smooth. Place the steak in a bag and cover with enough dressing to coat. Refrigerate for 1-2 hours (now would be a good time to prep … ...
4.3/5 (17)
Total Time: 30 mins
Category: Dinner
Calories: 250 per serving
  1. Pulse the dressing ingredients in a food processor until smooth. Place the steak in a bag and cover with enough dressing to coat. Refrigerate for 1-2 hours (now would be a good time to prep all other veggies).
  2. Heat a very heavy pan over high heat. Pull the steak out of the sauce and discard remaining sauce. Add the steak to the pan with a little oil if necessary depending on what type of pan you are using. It should sizzle! Let the steak sit for 1-2 minutes to get a golden brown sear, flip if necessary, or just remove from the pan and let it finish cooking on a plate. How long you cook the meat for is dependent on how well-done you want your steak, but just keep it mind that it cooks quickly because it’s sliced very thinly.
  3. Toss all the veggies and steak together with enough dressing to coat (you will likely have extra – save it in the fridge for another round). Throw in the wontons and scallions just before serving.
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Korean Barbecue Rice Bowl Recipe | UNCLE BEN'S® Rice ...

Recipe From : pinterest.com
Aug 26, 2016 - Try the Uncle Ben's Korean Barbecue Rice Bowl recipe. It may become a favorite meal with it's great taste, brief list of ingredients and easy instructions. ... Show details


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