KOTOPOULO ME SIKA (CHICKEN WITH FIGS IN RED WINE)
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Provided by Ian Carol Rice
Categories Whole Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange the chicken pieces and giblets in a heavy roasting dish.
- Sprinkle with the spices and salt and massage into the flesh.
- Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover.
- Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender.
- Stir in the lemon zest and juice and return to the oven until almost falling from the bones - another 10-I5 minutes.
- If there is an excess of liquid, leave off the cover for this part of the cooking.
- Sprinkle with parsley and serve with saffron
SIKA STO FOURNO (BAKED FIGS WITH RED WINE)
Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into sweets and jams. This is a very simple recipe from Modern Greek.
Provided by Dreamer in Ontario
Categories Low Protein
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Score top of each fig with a sharp knife.
- Place figs on baking sheet; sprinkle with sugar and drizzle with red wine.
- Bake for 12 to 15 minutes or until softened.
- Transfer to serving places and spoon the thickened red wine sauce over figs.
- Serve with yogurt or cream.
Nutrition Facts : Calories 128.3, Fat 0.5, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 31.1, Fiber 4.3, Sugar 26.6, Protein 1.1
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