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Leftover Meatloaf Parmesan

LEFTOVER MEATLOAF PARMESAN

i have meatloafs in the freezer. nothing goes to waste. i have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. here is one idea....i'm sure their are 100's

Time: 35 minutes

Steps:

  • place your slices of meatloaf flat on the bottom of a 9 x 13 cooking dish , touching but not overlapping
  • mix together tomato sauce , garlic , seasoning and pour over the meatloaf
  • place a slice of cheese over each meatloaf slice
  • warm in a 350f over until the cheese is browned and the sauce is bubbly


Leftover Meatloaf Parmesan image

Number Of Ingredients: 5

Ingredients:

  1. meatloaf
  2. tomato sauce
  3. garlic
  4. italian seasoning
  5. mozzarella cheese


LEFTOVER MEATLOAF PARMESAN

I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's

Recipe From food.com

Provided by TishT

Time 35m

Yield 4-6 serving(s)

Steps:

  • Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
  • Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
  • Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
  • Warm in a 350F over until the cheese is browned and the sauce is bubbly.


Leftover Meatloaf Parmesan image

Number Of Ingredients: 5

Ingredients:

  • 4 -6 slices leftover meatloaf
  • 1 (15 ounce) can tomato sauce (or your homemade stuff)
  • 1 clove garlic, minced
  • 2 teaspoons italian seasoning
  • 4 -6 slices mozzarella cheese


MEATLOAF PARMESAN

Make and share this Meatloaf Parmesan recipe from Food.com.

Recipe From food.com

Provided by CookingONTheSide

Time 1h25m

Yield 6 serving(s)

Steps:

  • Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
  • In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
  • Place mixture on pan; shape into 8x4 inch loaf.
  • Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
  • Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
  • Bake until cheese is melted, about 5 minutes.
  • Let stand 10 minutes before serving.
  • If desired, serve with pasta and garnish with parsley sprigs.


Meatloaf Parmesan image

Number Of Ingredients: 8

Ingredients:

  • 1 1/2 lbs lean ground beef
  • 2 eggs
  • 1 cup pizza sauce, divided
  • 1 small onion, grated (1/3 cup)
  • 1/3 cup Italian seasoned breadcrumbs
  • 1/3 cup parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • 3/4 cup mozzarella cheese, shredded


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