banner image



Light Pecan Pie WW

LIGHT PECAN PIE WW

a fantastic lighter version of the family favorite for half the points plus! i had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. i also used 2 egg whites and 1 whole egg, just make sure the filling would be 'thick'.

Time: 65 minutes

Steps:

  • preheat oven to 350f
  • lightly coat a 9-inch round baking pan with cooking spray
  • cut phyllo sheets in half diagonally to form 2 equal-size triangles
  • place 1 sheet in prepared pan , lightly coat with cooking spray , and top with another sheet of phyllo , placing corners just to the right of previous corners', "repeat with remaining sheets , so you're covering the pan with a fan of phyllo", 'bake until lightly browned , about 10 minutes
  • reduce oven temperature to 325f
  • combine remaining ingredients in a medium bowl
  • pour into crust
  • bake , uncovered , about 35 minutes or until firm
  • cover halfway through baking process if crust becomes too brown
  • cool in pan


Light Pecan Pie WW image

Number Of Ingredients: 7

Ingredients:

  1. phyllo dough
  2. cooking spray
  3. pecan halves
  4. eggs
  5. light corn syrup
  6. brown sugar
  7. light butter


LIGHT PECAN PIE WW

A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. I also used 2 egg whites and 1 whole egg, just make sure the filling would be 'thick'.

Recipe From food.com

Provided by Marg CaymanDesigns

Time 1h5m

Yield 8 serving(s)

Steps:

  • Preheat oven to 350°F. Lightly coat a 9-inch round baking pan with cooking spray.
  • Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you're covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
  • Reduce oven temperature to 325°F. Combine remaining ingredients in a medium bowl; pour into crust. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan.


Light Pecan Pie WW image

Number Of Ingredients: 7

Ingredients:

  • 8 sheets phyllo dough
  • cooking spray
  • 3/4 cup halves unsalted pecan halves, chopped
  • 4 large eggs, white(s) lightly beaten
  • 1/3 cup light corn syrup
  • 2/3 cup unpacked brown sugar, firmly packed
  • 6 tablespoons light butter, melted


LIGHT PECAN PIE

I have adapted this recipe to my own personal tastes. My sis and I love pecan pies so we knew we needed to make a "healthier" version so at least we would feel a tad better eating it. I love how it is not too sweet like most P.Ps and has a thicker layer of filling. The molasses gives it a wonderful flavor is a lovely, lighter Pecan Pie! For an even healthier addition, you have to try it with my light tart crust recipe!

Recipe From food.com

Provided by PlumpCakes

Time 1h3m

Yield 1 pie, 8 serving(s)

Steps:

  • FILLING.
  • Preheat oven to 375°F (If you want your filling to have toasted pecans, make sure to toast them first at 350°F for around 9 minutes).
  • Mix the all the ingredients together (make sure to press out any clumps) and stir in cooled pecans. Pour into selected pie shell. The pecans will rise to the surface of the pie.
  • ***I brush the sides of the crust w/ some of the filling mixture and leave little puddles along the bottom to get it crisp and tasty edges**.
  • **Note** I bake my own tart shell in a springform pan, remove it and then place it on a baking sheet w/ edges, lined w/ parchment paper. I then fill it with the pie filling.
  • Bake at 375°F for 30 minutes or until the filling has set depending on your oven. About 18 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
  • Remove from oven and let cool completely.


Light Pecan Pie image

Number Of Ingredients: 9

Ingredients:

  • 2 eggs, slightly beaten
  • 1 cup light corn syrup
  • 2 tablespoons Splenda brown sugar blend
  • 1 tablespoon molasses
  • 2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 -1 1/4 cup pecans, chopped in small pieces (*I like using 1 cup in order to have more filling)


More recipes about Light Pecan Pie WW recipes

Pecan pie | Recipes | WW USA

Recipe From : weightwatchers.com
Simply arrange the sheets at alternating angles on top of each other in a round pie pan and bake until browned. Make the delicious filling that's flavored with pecans and … ...
Cuisine: American
Category: Dessert
Servings: 8
Total Time: 1 hr 5 mins
  1. Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you're covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
  2. Reduce oven temperature to 325°F. Combine remaining ingredients in a medium bowl; pour into crust. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan.
Show details


Recipe renovation: pecan pie | Recipes | WW USA

Recipe From : weightwatchers.com
Simply arrange the phyllo sheets in the pan to form a fan-like shape, and bake in the oven until it's nicely browned. The filling also comes together in minutes and features pecans, egg whites, corn syrup, brown sugar, and melted margarine. Pour that mixture into the crust and continue to bake until the pie … ...
Cuisine: American
Category: Dessert
Servings: 8
Total Time: 1 hr 5 mins
  1. Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you're covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
  2. Reduce oven temperature to 325°F. Combine remaining ingredients in a medium bowl; pour into crust. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan.
Show details


All Recipes For you: Light Pecan Pie WW

Recipe From : allrecipes103.blogspot.com
http://ift.tt/eA8V8J A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo ... ... Show details


Light Pecan Pie WW Recipe - Food.com | Weightwatchers ...

Recipe From : pinterest.com
Dec 18, 2015 - A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. I also used 2 egg whites and 1 whole egg, just make sure the filling would be thick. ... Show details


Healthy Pecan Pie Recipes | Cooking Light

Recipe From : cookinglight.com
2018-11-06  · Oat-Crusted Pecan Pie With Fresh Cranberry Sauce. Credit: Photo: Randy Mayor. View Recipe: Oat-Crusted Pecan Pie With Fresh Cranberry Sauce. The pie and sauce can each be made up to two days ahead. Cover the pie … ...
Estimated Reading Time: 2 mins
Show details


Easy Pecan Pie Recipe | The BEST Old-Fashioned Pecan Pie!

Recipe From : cookiesandcups.com
2018-11-02  · Instructions Preheat oven to 350°F. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. ...
4.8/5
Category: Pie
Cuisine: Dessert
Total Time: 1 hr 10 mins
Show details


Mini Pecan Phyllo Tarts - Skinnytaste

Recipe From : skinnytaste.com
2012-11-14  · weight Watchers and use your recipes . I have lost 10 lbs.in 5 weeks. I am very thankful to you. Paulette. Aggie — November 16, 2012 @ 1:57 am Reply. I love these! They are perfect for that little taste that you need – and to avoid eating more than you need 🙂. Katie @ Blonde Ambition — November 16, 2012 @ 12:59 am Reply. These are so cute! Too perfect that they're miniature.. you don ... ...
4.9/5 (7)
Category: Dessert
Cuisine: American
Total Time: 30 mins
Show details


Weight Watchers Pecan Pie Muffins | Recipe SOLUTION 2021

Recipe From : recipesolution.info
Preheat oven to 350ºF. Spray mini muffin pan with cooking spray or line with mini cupcake liners. Whisk together flour, vanilla, brown sugar, melted butter and eggs. Stir in chopped pecan. ...
Estimated Reading Time: 30 secs
Show details


Pecan Pie Recipe | Allrecipes

Recipe From : allrecipes.com
1998-12-08  · Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. ...
4.7/5 (789)
Total Time: 1 hr 10 mins
Category: Desserts, Pies, Pecan Pie Recipes
  1. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  2. In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Show details


My Favorite Pecan Pie Recipe | Sally's Baking Addiction

Recipe From : sallysbakingaddiction.com
2019-11-06  · Corn Syrup: You can use light corn syrup instead. I have no substitution suggestions yielding the same texture, moisture, and flavor. Corn syrup is a must in traditional pecan pie. For a variation without corn syrup, try my maple pecan pie. Keywords: pecan pie, thanksgiving. Related Recipes. Dark Chocolate Pecan Pie. Pecan Praline Pumpkin Pie. Brown Butter Pecan Pie Bars. Maple Pecan Pie ... ...
Category: Pie
Total Time: 5 hrs
Show details


Pecan Pie Bites - Emily Bites

Recipe From : emilybites.com
2016-11-15  · In a mixing bowl, combine the pecans, brown sugar, half and half, vanilla and salt and stir together until well mixed. Spoon the pecan mixture evenly into the phyllo shells and place the baking … ...
Cuisine: American
Total Time: 20 mins
Category: Dessert
  1. Pre-heat the oven to 350. Line a baking sheet with aluminum foil. Unwrap the package of phyllo shells and place them on the baking sheet
  2. In a mixing bowl, combine the pecans, brown sugar, half and half, vanilla and salt and stir together until well mixed. Spoon the pecan mixture evenly into the phyllo shells and place the baking sheet in the oven. Bake for 10-12 minutes until the edges of the shells start to turn golden and the filling is heated through.
Show details


Easy Pecan Pie Recipe - YouTube

Recipe From : youtube.com
This video was requested many times... I use the recipe from the Karo bottle and it is AMAZING! Best recipe I have tried for a pecan pie. Let me know if you ... ... Show details


Pecan-Date Pie Recipe | Cooking Light

Recipe From : cookinglight.com
2017-09-26  · Combine corn syrup, vanilla, and salt in a bowl. Whisk in eggs, and gradually whisk in browned butter until smooth. Step 7 Spread dates in crust; sprinkle pecans evenly over top. ...
Servings: 12
Calories: 298 per serving
Total Time: 3 hrs 45 mins
  1. Prepare the crust: Combine two-thirds of the flour with the sugar, milk powder, salt, and baking powder in a food processor.
  2. Pulse twice to mix. Add shortening and cold butter; pulse until dough begins to clump, about 20 pulses.
  3. Add up to 4 tablespoons ice-cold water, 1 tablespoon at a time, mixing with a rubber spatula until combined.
Show details


Southern Pecan Pie I Recipe | Allrecipes

Recipe From : allrecipes.com
1998-05-12  · Preheat oven to 400 degrees F (205 degrees C). Step 2 Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, … ...
5/5 (262)
Category: Desserts, Pies, Pecan Pie Recipes
Servings: 1
  1. Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
  2. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Show details


How to Make a Homemade Southern Pecan Pie Recipe

Recipe From : pinkwhen.com
2019-09-14  · In a medium mixing bowl mix sugar and butter. Add in corn syrup and eggs and mix well. Add in pecan halves and make sure they are fully covered and mixed in … ...
5/5 (1)
Category: Dessert
Cuisine: American
Total Time: 40 mins
Show details


Healthy Pecan Pie Recipes | EatingWell

Recipe From : eatingwell.com
1. This pecan tart gets added tang from dried cherries. Instead of corn syrup, which is found in most pecan pie recipes, we've opted for maple syrup. If you can find it, choose dark amber or grade B, because it has the richest maple flavor. The crust, made with heart-healthy pecans and canola oil, couldn't be easier to whip together. ... Show details


Pecan Pie Recipe | EatingWell

Recipe From : eatingwell.com
Combine dates and boiling water in a small heatproof bowl or jar; let stand for at least 1 hour (or cover and refrigerate for up to 2 days). Step 3. Preheat oven to 375 degrees F. Step 4. Roll dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie … ...
  1. To prepare crust: Mix flour and salt in a large bowl or food processor. Cut in cold butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. Pat the dough into a 5-inch disk. Wrap in plastic and refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.
  2. Combine dates and boiling water in a small heatproof bowl or jar; let stand for at least 1 hour (or cover and refrigerate for up to 2 days).
  3. Roll dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim off any overhanging dough and crimp the edges with a fork or spoon. Prick the crust with a fork several times; line with parchment paper and add enough pie weights, dried beans or uncooked rice to cover the bottom. Bake until the crust is barely golden brown on the edges, 15 to 20 minutes.
Show details


Decadent Pecan Pie (lighter recipe) Recipe - BettyCrocker.com

Recipe From : bettycrocker.com
2020-03-17  · In medium bowl, beat sugar, margarine, corn syrup, 1/2 teaspoon salt, the egg and egg whites with wire whisk or hand beater until well blended. Stir in oats and pecans. Pour into pastry-lined pie … ...
4.5/5
Total Time: 1 hr 55 mins
Category: Dessert
Calories: 470 per serving
Show details


Brown Sugar Pecan Pie Recipe - Mom On Timeout

Recipe From : momontimeout.com
2019-11-17  · Remove from heat and let cool for 10 minutes. Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth. Slowly drizzle in melted butter, whisking the entire time until fully incorporated. Stir in pecans. Pour the filling into the pie … ...
Servings: 10
Total Time: 55 mins
Category: Dessert
  1. Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from heat and let cool for 10 minutes.
Show details


Mom's Pecan Pie Recipe | MyRecipes

Recipe From : myrecipes.com
2007-09-17  · Step 2. Bake at 350° for 8 to 10 minutes or until toasted. Step 3. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell. Step 4. Bake at 350° for 55 minutes or until set, shielding pie … ...
5/5 (21)
Total Time: 1 hr 15 mins
Servings: 8
  1. Bake at 350° for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.
Show details


Brown Sugar Pecan Pie Recipe - The Spruce Eats

Recipe From : thespruceeats.com
This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. For a more caramelized, rich flavor, use dark corn syrup. ...
4.5/5 (7)
Total Time: 1 hr
Calories: 639
Calories: 639 per serving
Show details


The Best Pecan Pie Recipe in the World – The Science of ...

Recipe From : scienceofthesouth.com
1/4 teaspoon salt. 2 cups toasted pecans. Instructions. Toast pecans – Place pecans on a baking sheet and bake for about 8 minutes in a 350 degree F (180 degree C) oven until lightly browned and fragrant. Preheat oven to 350F. In a large saucepan, heat the brown sugar, golden syrup and … ... Show details


100+ Weight Watchers Recipes with WW Points - Parade

Recipe From : parade.com
...
Estimated Reading Time: 6 mins
Published: 2021-01-12
  1. If you’ve tried out the WW App but still haven’t found a low point total recipe or meal you like, well, you’re in luck. Enjoy these delicious Weight Watchers 1 point recipes, including quick and easy soups, chicken, chili, shrimp, turkey, and more.
  2. Looking for some great Weight Watchers dinner recipes for an amazing meal? Try these delicious Weight Watchers 2 point dinner recipes, including flavorful soups, zucchini, and chicken.
  3. Looking for delicious Weight Watchers 3 point recipes for a great meal? These 3 SmartPoint recipes feature an amazing casserole, chicken, soups, chili, and even cheddar biscuits.
  4. We love these Weight Watchers 4 point recipes. Try an incredible chocolate chip banana bread recipe for breakfast or dessert, along with Buffalo chicken taquitos, pork tenderloin or baked chicken parmesan for lunch or dinner.
  5. Looking for the best Weight Watchers 5 point recipes? These 5 SmartPoint recipes featuring an beautiful balsamic glazed chicken, cream tomato soup, and garlic parmesan fries.
  6. We’re getting to some heartier dishes as we showcase the best Weight Watchers 6 point recipes. Enjoy WW mac & cheese, soft tacos, and beef with broccoli meals, all 6 points each.
  7. Now we’re talking. These Weight Watchers 7 point recipes are sure to make you happy when you sit down to eat. Weight Watchers recipes include lasagna and beef stew for dinner and cupcakes for dessert.
  8. It’s time to put your WW Freestyle SmartPoints to work with these WW 8 point recipes. Try some amazing cupcakes, and an array of easy pastas.
  9. Looking for the best Weight Watchers 9 point recipes? These 9 SmartPoint recipes feature slow cooker lamb stroganoff, super soups, chicken and rice casserole, and, best of all, chocolate peanut butter cupcakes.
  10. It’s time to splurge. Here are the best Weight Watchers recipes of 10 or more points. So, if you’ve been good, cut loose with a delicious chicken tuna noodle casserole, cheesy lasagna, slow cooker french dip sandwich, or a sinful fettuccine Alfredo sauce.
Show details


10 Best Ww Chocolate Pie Recipes | Yummly

Recipe From : yummly.com
Weight Watchers Oatmeal Clusters My Crazy Good Life. chocolate chips, salt, vanilla extract, peanut butter, coconut flakes and 9 more. Bailey's Salted Caramel Chocolate Pie IngridStevens. sugar, baileys, whipping cream, shaved chocolate, semi sweet chocolate chips and 2 more. ... Show details


Pecan Pie Recipe - Something Swanky

Recipe From : somethingswanky.com
2020-02-17  · Preheat oven to 375ºF. Place rack on lowest position. Unroll pie crust and press into a 9" baking dish. Set aside. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, butter, vanilla and salt. Mix in the pecan … ...
Reviews: 8
Estimated Reading Time: 1 min
Servings: 8
  1. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, butter, vanilla and salt. Mix in the pecan halves. Pour filling into the crust.
Show details


© 2017 tfrecipes.com. All rights reserved.
View Sitemap