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Macadamia Nut Chicken Breasts

MACADAMIA NUT CHICKEN BREASTS

the macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. you can also use the crust for fish. serve with mango salsa or chutney. posted by request from sam choy's "island flavors". prep time includes marinating and chilling.

Time: 128 minutes

Steps:

  • marinade: combine ingredients
  • chicken: marinate chicken for 1 hour , turning occasionally , then drain
  • combine nuts and bread crumbs
  • dredge chicken in flour , dip in beaten eggs then coat with nut mixture and chill for at least 1 / 2 hour
  • in a heavy skillet , heat oil and butter and saut chicken over medium heat for 6-8 minutes turning once , adding more oil if necessary
  • garnish and serve with mango chutney


Macadamia Nut Chicken Breasts image

Number Of Ingredients: 15

Ingredients:

  1. light soy sauce
  2. brown sugar
  3. mirin
  4. olive oil
  5. fresh garlic
  6. fresh ginger
  7. boneless skinless chicken breast halves
  8. macadamia nuts
  9. fine dry breadcrumb
  10. all-purpose flour
  11. eggs
  12. oil
  13. butter
  14. coconut flakes
  15. onion


MACADAMIA NUT CHICKEN BREASTS

The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.

Recipe From food.com

Provided by Lorac

Time 2h8m

Yield 6 serving(s)

Steps:

  • Marinade: Combine ingredients.
  • Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
  • Combine nuts and bread crumbs.
  • Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
  • In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
  • Garnish and serve with Mango Chutney.


Macadamia Nut Chicken Breasts image

Number Of Ingredients: 15

Ingredients:

  • 1/2 cup light soy sauce
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon mirin (sweet rice wine)
  • 2 tablespoons olive oil
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon peeled and minced fresh ginger
  • 6 boneless skinless chicken breast halves
  • 1 cup macadamia nuts, finely chopped
  • 3/4 cup fine dry breadcrumb (Japanese Panko)
  • 1/2 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 2 tablespoons oil
  • 1 tablespoon butter
  • coconut flakes
  • thinly sliced onion, floured and deep fried


MACADAMIA-CRUSTED CHICKEN

Make and share this Macadamia-Crusted Chicken recipe from Food.com.

Recipe From food.com

Provided by DailyInspiration

Time 18m

Yield 4 serving(s)

Steps:

  • Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
  • Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
  • Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.


Macadamia-Crusted Chicken image

Number Of Ingredients: 6

Ingredients:

  • 100 g macadamia nuts
  • 1 cup fresh breadcrumb
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 4 chicken breast fillets
  • 2 tablespoons olive oil


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