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Mango And Avocado Salsa

MANGO AND AVOCADO SALSA

delicious with chips or served over grilled salmon.

Time: 15 minutes

Steps:

  • halve one avocado , remove pit , and scoop flesh into medium bowl
  • mash flesh lightly with onion , garlic , chile , cilantro , 1 / 4 teaspoon salt , and cumin with tines of fork until just combined
  • halve , pit , and cube remaining two avocados , following illustrations at right
  • add cubes to bowl with mashed avocado mixture
  • cube mangoes and add to avocado mixture
  • sprinkle lime juice over diced avocado and mango and mix entire contents of bowl lightly with fork until combined but still chunky
  • adjust seasonings with salt , if necessary , and serve


Mango and Avocado Salsa image

Number Of Ingredients: 9

Ingredients:

  1. avocados
  2. mangoes
  3. onions
  4. garlic
  5. jalapeno chile
  6. fresh cilantro leaves
  7. salt
  8. ground cumin
  9. lime juice


MANGO-AND-AVOCADO SALSA

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes 3 cups

Steps:

  • In a bowl, combine all ingredients.


Mango-and-Avocado Salsa image

Number Of Ingredients: 8

Ingredients:

  • 1 avocado, halved, pitted, peeled, and diced medium
  • 1 ripe mango, peeled, pitted, and diced medium
  • 1 small red onion, diced small
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1/2 to 1 habanero chile (stem and seeds removed), minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt


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