Maple Glazed Nuts Recipes

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MAPLE-CANDIED WALNUTS



Maple-Candied Walnuts image

A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Yield Makes 2 cups

Number Of Ingredients 6

1 tablespoon unsalted butter
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Coarse salt
2 cups walnuts (6 ounces)

Steps:

  • Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
  • Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

MAPLE GLAZED PECANS



Maple Glazed Pecans image

Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.

Provided by Sandra Shaffer

Categories     Snack - Nuts

Time 10m

Number Of Ingredients 4

1/3 cup pure maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon fine sea salt
2 cups pecan halves

Steps:

  • Line a baking sheet with parchment paper and set aside.
  • In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
  • Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
  • Place on prepared baking sheet and let cool. Store in an airtight container.

Nutrition Facts : ServingSize 1/4 cup

MAPLE GLAZED NUTS



Maple Glazed Nuts image

Make and share this Maple Glazed Nuts recipe from Food.com.

Provided by Ethans Mom

Categories     Lunch/Snacks

Time 17m

Yield 16 serving(s)

Number Of Ingredients 4

4 cups mixed nuts (or your favourite)
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon course sea salt

Steps:

  • Miz oil, syrup and salt in a bowl.
  • Add nuts and toss to coat.
  • Place in one layer on a baking sheet.
  • Bake at 350F until you smell the nuts, approximately 15-20 minutes.

Nutrition Facts : Calories 224.9, Fat 19.3, SaturatedFat 2.6, Sodium 374.7, Carbohydrate 10.4, Fiber 3.1, Sugar 3.1, Protein 5.9

MAPLE GLAZED WALNUTS



Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

ROSEMARY MAPLE GLAZED NUTS



Rosemary Maple Glazed Nuts image

Make and share this Rosemary Maple Glazed Nuts recipe from Food.com.

Provided by dicentra

Categories     Nuts

Time 25m

Yield 5 cups

Number Of Ingredients 6

5 cups of raw nuts
4 tablespoons butter
4 tablespoons real maple syrup
2 tablespoons crushed dried rosemary
1/4-1/2 teaspoon cayenne pepper (depending on how spicy you like things)
2 teaspoons salt

Steps:

  • In a large skillet or Dutch oven, toast the nuts over medium heat, stirring frequently so that they don't burn.
  • In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.
  • When the nuts are toasted (when the vast majority have darkened spots), pour the butter mixture over the nuts and toss to coat.
  • Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast.
  • When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts.

Nutrition Facts : Calories 941.6, Fat 80, SaturatedFat 15.4, Cholesterol 24.4, Sodium 1914.3, Carbohydrate 46.4, Fiber 12.9, Sugar 15.9, Protein 23.9

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