Meat Muffins Recipes

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MEATLOAF MUFFINS



Meatloaf Muffins image

Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

Provided by CountryLady

Categories     Meat

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 lbs ground beef
1 1/4 cups finely chopped onions
1 cup breadcrumbs
2/3 cup ketchup
1 dash hot sauce
1 dash Worcestershire sauce
2/3 cup finely chopped fresh parsley
3 large eggs, lightly beaten
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
barbecue sauce, for glaze

Steps:

  • Combine all ingredients in a large bowl& mix until well blended- do not over mix.
  • Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
  • This will be used for unmoulding after they are cooked.
  • Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
  • Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 3.8, Cholesterol 85.1, Sodium 466.4, Carbohydrate 11.8, Fiber 0.9, Sugar 4.4, Protein 13.8

MEAT LOAF MUFFINS



Meat Loaf Muffins image

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup barbecue sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons ketchup
Additional ketchup, optional

Steps:

  • Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

MEATLOAF MUFFINS WITH BARBECUE SAUCE



Meatloaf Muffins with Barbecue Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 22

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Micro-way-cool Bacon and Green Beans, recipe follows
Smashed potatoes and cream cheese, recipe follows
6 slices microwave ready-crisp bacon
One 16-ounce bag frozen green beans
A drizzle extra-virgin olive oil
Salt and pepper
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
  • Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
  • Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

FAVORITE MEAT LOAF CUPS



Favorite Meat Loaf Cups image

My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 large eggs, lightly beaten
1/4 cup milk
1/4 cup ketchup
1/2 cup crushed cornflakes
4 tablespoons dried minced onion
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
Additional ketchup, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. , Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired.

Nutrition Facts : Calories 302 calories, Fat 13g fat (5g saturated fat), Cholesterol 146mg cholesterol, Sodium 699mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 32g protein.

EASY OATMEAL MUFFINS



Easy Oatmeal Muffins image

A simple but delicious recipe for oatmeal muffins.

Provided by WHATCITY

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a small bowl, combine milk and oats; let soak for 15 minutes.
  • In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g

MUFFIN-PAN MEAT LOAVES



Muffin-Pan Meat Loaves image

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. -Vangie Panagotopulos, Moorestown, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 dozen.

Number Of Ingredients 15

2 large eggs, lightly beaten
3/4 cup shredded Mexican cheese blend
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1-1/2 teaspoons hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)
3/4 pound ground turkey
TOPPING:
1/2 cup ketchup
3 tablespoons brown sugar
1 teaspoon prepared mustard

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165°, 15-20 minutes. Freeze option: Bake meat loaves without topping. Cool meat loaves, and freeze, covered, on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Prepare topping as directed; spread over tops. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 304 calories, Fat 15g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 706mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.

BEST OATMEAL MUFFINS



Best Oatmeal Muffins image

These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 38m

Yield 12

Number Of Ingredients 12

⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
2 tablespoons chilled margarine or butter, cut into pieces
1 ½ cups all-purpose flour
1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
⅓ cup firmly packed brown sugar
1 tablespoon baking powder
1 cup skim milk
¼ cup canola oil
1 egg, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
  • For streusel, in small bowl, combine oats, flour and sugar; mix well.
  • Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
  • For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
  • In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  • Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
  • Bake 18 to 20 minutes or until golden brown.
  • Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 31.9 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 160.6 mg, Sugar 11.7 g

MEATLOAF MUFFINS



Meatloaf Muffins image

Easy to make meatloaf in individually sized muffins.

Provided by erica

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
½ cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
¾ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  • Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  • Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g

EASY MEATLOAF MUFFINS RECIPE



Easy Meatloaf Muffins Recipe image

These great-tasting meatloaf muffins are a fun way to serve this comfort food. They're perfect with mashed potatoes and your favorite vegetable.

Provided by Diana Rattray

Categories     Appetizer     Dinner

Time 1h

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
1 clove garlic (finely minced)
1 1/2 pounds chuck ground beef
1/2 cup soft fine breadcrumbs
1 cup ketchup (divided)
1 teaspoon Worcestershire sauce
1 large egg (beaten)
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
3/4 teaspoon salt

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Lightly spray a 12-cup muffin pan with nonstick cooking spray or grease with shortening or melted butter.
  • In a medium skillet, heat the olive oil over medium heat. Add the onion to the pan and sauté until lightly browned and tender, about 3 minutes.
  • Add the finely minced garlic and cook, stirring, for 1 minute longer.
  • In a bowl, combine the ground beef with 1/2 cup of ketchup, breadcrumbs, beaten egg, Worcestershire sauce, salt, black pepper, oregano, and thyme.
  • Add the sautéed vegetables and mix until blended, being careful not to overmix.
  • Pack the meat mixture into the prepared muffin cups.
  • Bake the meatloaf muffins for 20 minutes.
  • Top each meatloaf muffin with about a tablespoon of the remaining ketchup. Return to the oven and bake for about 5 to 10 minutes longer.
  • Cook until an instant-read thermometer registers at least 160 F when inserted into the center of a muffin.

Nutrition Facts : Calories 335 kcal, Carbohydrate 20 g, Cholesterol 143 mg, Fiber 1 g, Protein 40 g, SaturatedFat 4 g, Sodium 791 mg, Sugar 10 g, Fat 11 g, ServingSize 12 servings, UnsaturatedFat 0 g

MUFFIN TIN MEATLOAF RECIPE BY TASTY



Muffin Tin Meatloaf Recipe by Tasty image

Dare we call these mini meatloaves "cute"? Packed with the traditional meatloaf flavor you love, these individual servings are great for meal prep.

Provided by Betsy Carter

Categories     Lunch

Time 50m

Yield 12 meatloafs

Number Of Ingredients 12

1 tablespoon olive oil, plus more for greasing
1 small yellow onion, diced
1 clove garlic, minced
¾ cup panko breadcrumbs
½ cup whole milk
1 lb ground beef
1 large egg, beaten
¼ cup fresh parsley, finely chopped
1 teaspoon worcestershire sauce
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, egg, parsley, Worcestershire sauce, salt, pepper, and onion mixture and use your hands to combine.
  • Divide the meat mixture evenly between the greased muffin cups, making sure not to overfill. Brush the tops with ketchup.
  • Bake until the tops are browned and the internal temperature reaches 160°F (70°C), about 30 minutes.
  • Serve warm, or, if not serving immediately, let the meatloaves cool completely, then store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
  • Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 2 grams

CHEESY MEATLOAF MUFFINS



Cheesy Meatloaf Muffins image

These cheesy meatloaf muffins were randomly thrown together from stuff I needed to use up in my fridge, so feel free to substitute and change whatever you want.

Provided by Ayako-sama

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 12

Number Of Ingredients 19

nonstick cooking spray
¾ cup milk
3 tablespoons Italian-style salad dressing
1 tablespoon prepared yellow mustard
1 egg
½ cup quick-cooking oats
¼ cup old-fashioned oats
½ cup shredded Swiss cheese
¼ cup shredded Parmesan cheese
¼ cup shredded mozzarella cheese
1 ⅓ pounds ground beef
⅓ cup diced onion
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons celery seed
1 teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons Italian-style salad dressing, or to taste
2 tablespoons ketchup, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray two extra-large 6-cup muffin tins with nonstick cooking spray.
  • Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese. Let mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as mixture will seem very wet.
  • Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.
  • Bake in the preheated oven until no longer pink in the centers and browned on top, 35 to 45 minutes. Remove muffins from the oven and drizzle tops with ketchup.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil in the preheated oven until ketchup is cooked and meat muffins are crispy, 5 to 10 minutes.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 7.4 g, Cholesterol 60.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 5.5 g, Sodium 264.7 mg, Sugar 2.3 g

MINCEMEAT MUFFINS



Mincemeat Muffins image

My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin. Eaten warm with the apple-cinnamon glaze, these are a wonderful treat, perfect for a special breakfast or brunch.

Provided by Carrie Ann

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 13

1/2 cup pecans, finely chopped
1 apple, peeled, cored, and cut into 1/2 inch dice
1 large egg
3/4 cup apple juice
1/3 cup vegetable oil
1 1/3 cups bottled mincemeat
2 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/3 cup granulated sugar
3/4 cup icing sugar
1/4 teaspoon cinnamon
3 -4 teaspoons apple juice

Steps:

  • In a large bowl, whisk together egg, juice and oil;stir in mincemeat and apple.
  • In a separate bowl, sift together flour, baking powder and cinnamon; stir in sugar.
  • Add dry ingredients and pecans to egg mixture and blend just until combined.
  • Fill a greased 12 1/2-cup muffin pan and bake at 400°F for 20 minutes, or until toothpick inserted in middle come out clean.
  • Turn muffins out onto rack to cool 5 minutes.
  • In a small bowl whisk together icing sugar, cinnamon and 3 teaspoons of juice until smooth, adding enough of remaining teaspoon of juice to make a spreadable glaze.
  • Spread glaze over tops of warm muffins.
  • These muffins are best served warm or at room temperature.
  • Muffins can be made up to 3 days ahead and kept in an airtight container at room temperature.

Nutrition Facts : Calories 331.4, Fat 10, SaturatedFat 1.2, Cholesterol 17.6, Sodium 109.2, Carbohydrate 58.1, Fiber 1.8, Sugar 33.4, Protein 3.3

MINCEMEAT MUFFINS



Mincemeat Muffins image

Have no idea where I found this recipe. I love anything with mincemeat and these are no exception. Have a nice spicy taste and great hot for a breakfast treat - enjoy.

Provided by waynejohn1234

Categories     Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup whole wheat flour
1/4 cup white sugar or 1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large egg
1/4 cup vegetable oil
1 cup mincemeat (I prefer to use a brand with rum)
1/2 cup milk or 1/2 cup orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Line with cupcake papers for easy removal.
  • Measure all 7 dry ingredients and sift into a bowl.
  • Beat egg until frothy.
  • Mix in oil, mincemeat and milk (or juice).
  • Add to dry mixture.
  • Stir to moisten.
  • Batter will be lumpy.
  • Bake approximately 20 minutes.

Nutrition Facts : Calories 143.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 12.7, Sodium 168.1, Carbohydrate 25.6, Fiber 1.2, Sugar 11.5, Protein 2.3

HOLIDAY MINCEMEAT MUFFINS



Holiday Mincemeat Muffins image

Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.

Provided by Heide F

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
¾ cup white sugar
1 egg
1 cup apple cider
⅓ cup vegetable oil
1 apple, peeled, cored and chopped
1 (28 ounce) jar prepared mincemeat
¾ cup confectioners' sugar
¼ teaspoon cinnamon
1 tablespoon apple cider, or as needed

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners, and set aside.
  • In a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
  • In another bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture, and stir until just combined.
  • Fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for about 10 minutes.
  • Make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider, or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 52.3 g, Cholesterol 10.3 mg, Fat 5.7 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 183.6 mg, Sugar 32.8 g

MINCEMEAT MUFFINS



Mincemeat Muffins image

Categories     Bread     Citrus     Egg     Breakfast     Brunch     Bake     Christmas     Orange     Dried Fruit     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 9

2 cups all purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup whole milk
6 tablespoons (3/4 stick) unsalted butter, melted, cooled
1 tablespoon grated orange peel
2/3 cup purchased mincemeat from jar

Steps:

  • Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
  • Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.

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From 30minutesmeals.com


EASY MEATLOAF MUFFINS RECIPE – ONLY 3 INGREDIENTS!
The first step in making these 3 Ingredient Meatloaf Muffins is to prepare a standard size muffin tin. Spray two holes of a 6-hole muffin tin with non-stick spray and set aside. Then preheat the oven to 350°F (177°C). In a medium size bowl add the ground meat, boxed stuffing mix and milk.
From icookfortwo.com


10 BEST MINCED MEAT MUFFINS RECIPES | YUMMLY
pepperoni, corn muffin mix, milk, sun dried tomatoes, mozzarella cheese and 1 more Mini Cornbread Muffins KitchenAid butter, baking powder, yellow cornmeal, sliced green onions, large eggs and 8 more
From yummly.com


EASY MEATLOAF MUFFINS RECIPE - DINNER, THEN DESSERT
2020-09-21 Preheat oven to 375 degrees. In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined. Roll mixture into 12 pieces and place in greased muffin tin, flattening the tops slightly. Bake for 25-30 minutes. Turn oven onto broil.
From dinnerthendessert.com


HIDDEN LIVER MEAT MUFFINS - PRIMAL EDGE HEALTH
2020-12-16 Add up to a tablespoon of your favorite seasoning blend. Sauté onion and 2 cloves of garlic, then add to the meat before cooking. Serve with hot sauce. The spicy kick is sure to cover up any earthy taste of the offal. Use different types of salt. There are many options and each brings its own unique flavor.
From primaledgehealth.com


MINI MEATLOAF MUFFINS {FREEZER FRIENDLY} - SPEND WITH PENNIES
2019-07-07 Preheat oven to 425°F. Grease a muffin pan and set aside. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely. Combine all ingredients plus ¼ cup of the glaze mixture.
From spendwithpennies.com


MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN TIN RECIPES
2021-02-05 Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed. Using an ice cream scoop, add meat to each muffin tin space. *see image in post. Bake uncovered for 25 minutes. Allow meat loaves to rest for 5 minutes before removing them from the pan.
From muffintinrecipes.com


YUMMY & EASY TURKEY MEATLOAF MUFFINS • FIVEHEARTHOME
2019-03-08 Preheat oven to 375°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet. In a large bowl, combine ground turkey, olive oil, quick oats, garlic powder, and freshly ground black pepper. In a 1-cup measuring cup, measure out barbecue sauce, ketchup, and Worcestershire ...
From fivehearthome.com


MINCEMEAT MUFFINS (CHRISTMAS MUFFINS) • CURIOUS CUISINIERE
2020-01-21 Instructions. Preheat oven to 400F. Stir together flours, sugar, baking powder, baking soda, cinnamon and salt. In a small bowl mix together buttermilk, melted butter and egg. Add wet ingredients to the dry mixture and stir until everything is moist. Fold in mincemeat and pecans, until evenly incorporated.
From curiouscuisiniere.com


KETO MEATLOAF MUFFINS - RECIPE - DIET DOCTOR
2021-10-01 Instructions. Preheat the oven to 350°F (180°C). Place the onion, meat, eggs, Italian seasoning, salt, and pepper in a large bowl. Mix all the ingredients with your hands and place a small handful of the meatloaf mixture into muffin trays (2 per serving). Press gently; otherwise, they will turn into meatballs.
From dietdoctor.com


MEATLOAF MUFFINS (AIP, PALEO, WHOLE30)• HEAL ME DELICIOUS
2021-03-24 Preheat oven to 375F. Line a muffin pan with parchment liners or olive oil. In a large bowl combine ground turkey, onion, garlic, celery, carrots, spinach, thyme, sea salt, coconut aminos and olive oil.
From healmedelicious.com


DELICIOUS AND EASY MEATLOAF MUFFINS - MOM'S DINNER
2020-02-17 Preheat the oven to 400° and spray a 12 count muffin tin with baking/olive oil spray. In a skillet over medium heat saute the 1 diced onions and 3 chopped garlic cloves until softened, about 5-8 minutes. Remove from the heat and stir in the 2 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, and 1 teaspoon chopped fresh rosemary. In ...
From momsdinner.net


MEATLOAF MUFFINS FOR WEEKNIGHT DINNER -- SIMPLE AND EASY!
2018-10-03 Instructions. Preheat oven to 350°. Lightly spray two 12-cup muffin pans with cooking oil. Mix meats and other ingredients (except for the sauce ingredients) gently in a large bowl. You can saute the onions and green pepper in a little olive oil first if you want them to be completely tender.
From southernfoodandfun.com


MINCEMEAT MUFFINS - SOMETHING SWEET SOMETHING SAVOURY
2020-12-29 Preheat the oven to 180C/160Fan/350F/Gas mark 4. Line a 12 hole muffin tin with liners. Place the sugar, egg, milk, oil mincemeat and almond extract in a large jug or bowl and mix well with a wooden spoon to combine. In a separate bowl, mix together the flour, baking powder, bicarbonate of soda, salt, cinnamon, ground mixed spice and the dried ...
From somethingsweetsomethingsavoury.com


34 LEFTOVER TAMALE RECIPES [MEAT IDEAS & MORE]
2022-06-29 Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce and spices. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. 10. Chicken Tamale Pie. Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling.
From smarterhomemaker.com


MEAT MUFFINS RECIPES | FOOD NETWORK CANADA | FOOD NETWORK …
Mar 24, 2015 - These savoury muffins of beef and herbs are a nice twist on a classic meatball. Recipe courtesy of Marta Kusel of Cardinal Rule.
From pinterest.ca


10 BEST BREAKFAST MUFFINS WITH MEAT RECIPES | YUMMLY
2022-04-30 eggs, English muffins, milk, cheddar cheese soup, vegetable oil and 2 more Savory Breakfast Muffins Beauty and the Bulk pepperoni, greek yogurt, yellow onion, garlic, parsley, mushrooms and 9 more
From yummly.com


16 MEAT MUFFINS IDEAS | COOKING RECIPES, MEATLOAF MUFFINS, RECIPES
Dec 31, 2021 - Explore Sparky's board "Meat muffins" on Pinterest. See more ideas about cooking recipes, meatloaf muffins, recipes.
From pinterest.ca


10 BEST BREAKFAST MUFFINS WITH MEAT RECIPES | YUMMLY
The Best Breakfast Muffins With Meat Recipes on Yummly | Sausage, Mushroom, And Pepper Breakfast Muffins, Healthy Egg White Breakfast Muffins, Bacon And Egg Breakfast Muffins
From yummly.com


SAUSAGE MEATLOAF MUFFINS - INHABITED KITCHEN
2018-02-26 Ingredients. 3 eggs; 1 (gluten free) corn muffin; 1/2 c mirepoix; 1 lb. bulk country sausage meat; 1 lb. ground beef; Instructions. Preheat oven to 350. Beat eggs in a bowl.
From inhabitedkitchen.com


10 BEST MINCED MEAT MUFFINS RECIPES | YUMMLY
Minced Meat Muffins Recipes 709,201 Recipes. Last updated Sep 01, 2021 ...
From yummly.com


MEATLOAF MUFFINS WITH ONIONS - CAMPBELLS FOOD SERVICE CANADA
4. Spray muffin tin with non-stick cooking spray. Using a #8 scoop, portion beef mixture into muffin cups. 5. In a 400°F/205°C oven, bake for 25 minutes. 6. Remove from the oven. Brush tops with remaining tomato soup and add the remaining 1/3 of chopped onions over the top of each muffin. 7. Bake for an additional 5 minutes or until reaches ...
From campbellsfoodservice.ca


MEAT MUFFINS RECIPE - CAT CAN COOK
2008-11-17 1/4 Cup Ketchup. Mix together all ingredients. Spoon mixture into 8 muffin tins. Bake in oven at 350 for 45 minutes, or until tops are browned. For the following variations, make a hole in the center of each muffin, and then: For Italian Meat Muffins, put 1 tsp tomato sauce and sprinkle with parmesan cheese and shredded mozzarella cheese.
From catcancook.com


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