Meatloaf Au Gratin Recipes

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BROWN SUGAR MEATLOAF



Brown Sugar Meatloaf image

This is an easy tasty meatloaf. It tastes as good as it smells!

Provided by tangastar

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

½ cup packed brown sugar
½ cup ketchup
1 ½ pounds lean ground beef
¾ cup milk
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 small onion, chopped
¼ teaspoon ground ginger
¾ cup finely crushed saltine cracker crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  • Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  • Bake in preheated oven for 1 hour or until juices are clear.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 24.1 g, Cholesterol 112.2 mg, Fat 20.1 g, Fiber 0.4 g, Protein 18.4 g, SaturatedFat 7.9 g, Sodium 763.3 mg, Sugar 18.4 g

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MEAT LOAF AU GRATIN (WEBER) RECIPE - (3.1/5)



Meat Loaf Au Gratin (Weber) Recipe - (3.1/5) image

Provided by dtrumble

Number Of Ingredients 10

2 lbs ground beef
1 egg
1 cup cheddar cheese, grated
1 small onion, chopped
3 slices soft bread crumbs
1 tbl worchestershire sauce
1 tbl prepared mustard
1 tsp salt
1/4 tsp pepper
1 can tomato sauce (8 oz)

Steps:

  • (from grill cookbook; use indirect method) Mix ground beef with 3/4 cup cheese, egg, bread crumbs, onion and seasonsings. Mold into round loaf by placing meat mixture into a lightly oiled round mixing bowl. Turn bowl upside down into a shallow pan, lift off bowl. position pan in center of cooking grill, cook for 55 minutes. Pour off drippings. Pour tomato sauce over loaf; sprinkle top with remaining cheese and cook an additional 25 minutes.

MEATLOAF AU GRATIN



Meatloaf Au Gratin image

Make and share this Meatloaf Au Gratin recipe from Food.com.

Provided by Denise in NH

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 cup shredded cheddar cheese
1 egg
2 cups soft breadcrumbs (4 slices)
1 small onion, grated
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
1 cup barbecue sauce or 1 cup ketchup

Steps:

  • Mix ground beef lightly with 3/4 cup of cheese, egg, bread crumbs, onion and seasonings until well blended; shape into a loaf Bake in a 350 oven for 1 hour; pour off drippings.
  • Pour barbecue sauce over loaf; sprinkle with remaining 1/4 cup cheese.
  • Bake 30 minutes longer.

APPLES AU GRATIN



Apples Au Gratin image

This dish is similiar to a pineapple casserole or an apple crisp. I serve it as a dessert, a side dish with chicken or ham or as a brunch/breakfast dish. My kids LOVE it....

Provided by Sherrybeth

Categories     Apple

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs granny smith apples, peeled and sliced
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 cup lemon juice
3/4 cup brown sugar, packed
1/2 cup flour
1/8 teaspoon salt
1/4 cup butter, softened
1 cup sharp cheddar cheese, grated

Steps:

  • In a well buttered one quart casserole dish, arrange your apple slices.
  • Sprinkle the apple slices with raisins, cinnamon and lemon juice.
  • In a small bowl, combine the brown sugar, flour, salt, butter and cheese.
  • Sprinkle this mixture over the apples.
  • Bake at 350 for 30 minutes or until apples are tender.

Nutrition Facts : Calories 605.1, Fat 21.5, SaturatedFat 13.3, Cholesterol 60.2, Sodium 350.7, Carbohydrate 99.8, Fiber 6.8, Sugar 74.6, Protein 10

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