Meatloaf Muffins Recipes

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MEATLOAF MUFFINS



Meatloaf Muffins image

Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

Provided by CountryLady

Categories     Meat

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 lbs ground beef
1 1/4 cups finely chopped onions
1 cup breadcrumbs
2/3 cup ketchup
1 dash hot sauce
1 dash Worcestershire sauce
2/3 cup finely chopped fresh parsley
3 large eggs, lightly beaten
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
barbecue sauce, for glaze

Steps:

  • Combine all ingredients in a large bowl& mix until well blended- do not over mix.
  • Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
  • This will be used for unmoulding after they are cooked.
  • Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
  • Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 3.8, Cholesterol 85.1, Sodium 466.4, Carbohydrate 11.8, Fiber 0.9, Sugar 4.4, Protein 13.8

MEAT LOAF MUFFINS



Meat Loaf Muffins image

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup barbecue sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons ketchup
Additional ketchup, optional

Steps:

  • Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

EASY MEATLOAF MUFFINS RECIPE



Easy Meatloaf Muffins Recipe image

These great-tasting meatloaf muffins are a fun way to serve this comfort food. They're perfect with mashed potatoes and your favorite vegetable.

Provided by Diana Rattray

Categories     Appetizer     Dinner

Time 1h

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
1 clove garlic (finely minced)
1 1/2 pounds chuck ground beef
1/2 cup soft fine breadcrumbs
1 cup ketchup (divided)
1 teaspoon Worcestershire sauce
1 large egg (beaten)
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
3/4 teaspoon salt

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Lightly spray a 12-cup muffin pan with nonstick cooking spray or grease with shortening or melted butter.
  • In a medium skillet, heat the olive oil over medium heat. Add the onion to the pan and sauté until lightly browned and tender, about 3 minutes.
  • Add the finely minced garlic and cook, stirring, for 1 minute longer.
  • In a bowl, combine the ground beef with 1/2 cup of ketchup, breadcrumbs, beaten egg, Worcestershire sauce, salt, black pepper, oregano, and thyme.
  • Add the sautéed vegetables and mix until blended, being careful not to overmix.
  • Pack the meat mixture into the prepared muffin cups.
  • Bake the meatloaf muffins for 20 minutes.
  • Top each meatloaf muffin with about a tablespoon of the remaining ketchup. Return to the oven and bake for about 5 to 10 minutes longer.
  • Cook until an instant-read thermometer registers at least 160 F when inserted into the center of a muffin.

Nutrition Facts : Calories 335 kcal, Carbohydrate 20 g, Cholesterol 143 mg, Fiber 1 g, Protein 40 g, SaturatedFat 4 g, Sodium 791 mg, Sugar 10 g, Fat 11 g, ServingSize 12 servings, UnsaturatedFat 0 g

MEATLOAF MUFFINS WITH BARBECUE SAUCE



Meatloaf Muffins with Barbecue Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 22

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Micro-way-cool Bacon and Green Beans, recipe follows
Smashed potatoes and cream cheese, recipe follows
6 slices microwave ready-crisp bacon
One 16-ounce bag frozen green beans
A drizzle extra-virgin olive oil
Salt and pepper
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
  • Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
  • Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

MEATLOAF MUFFINS



Meatloaf Muffins image

Easy to make meatloaf in individually sized muffins.

Provided by erica

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
½ cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
¾ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  • Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  • Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g

CHEDDAR BBQ MEATLOAF MUFFINS



Cheddar BBQ Meatloaf Muffins image

These meatloaf muffins--a cross between a meatball and a mini meatloaf--are easy to freeze in individual portions. Make a double batch now and freeze half for dinner next week.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 11

2/3 cup milk
1/2 cup plain dry breadcrumbs
2 pounds meatloaf mix (ground beef, pork and veal)
1 1/4 cups shredded Cheddar (about 5 ounces)
1/2 cup barbecue sauce
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 small green onions, finely chopped (about 1/3 cup)
2 cloves garlic, minced
1 large egg
Serving suggestions: mashed potatoes and a green salad

Steps:

  • Preheat the oven to 375 degrees F. Pour the milk over the breadcrumbs in a large bowl and stir to combine. Add the meatloaf mix, 1 cup of the cheese, 1/4 cup of the barbecue sauce, the salt, pepper, green onions, garlic and egg and mix with your hands until just combined.
  • Divide and shape the mixture into 6 balls and arrange the balls in a 6-cup nonstick muffin pan. Place the muffin pan on a rimmed baking sheet and brush the remaining 1/4 cup barbecue sauce on top of the meat.
  • Bake for 40 minutes, rotating the pan halfway through cooking. Sprinkle with the remaining 1/4 cup cheese. Continue to bake until the meatloaf muffins are cooked through to an internal temperature of 165 degrees F, about 5 minutes more; the interior muffins may take a little longer to cook. Cool 5 minutes in the pan.
  • Arrange on a serving platter and serve with mashed potatoes and a green salad.

MEATLOAF MUFFINS WITH STOVE TOP STUFFING



Meatloaf Muffins With Stove Top Stuffing image

This is very quick and easy to make. Kids love the "muffins". Also great for any of those anti-onion people in your home. You can make it with ground turkey to make it really healthy. I actually have a pan I drilled holes in to let the fat and grease drain out while cooking. We make these often. I got this recipe from a friend who was doing Weight Watchers at the time. Oh, and I half this recipe all the time. If I feel like loafs I just form those and bake a bit longer.

Provided by Grunig

Categories     Poultry

Time 45m

Yield 12 muffins, 6-8 serving(s)

Number Of Ingredients 4

1 (6 ounce) box Stove Top stuffing mix (any flavor is fine)
2 eggs
1 cup water
2 lbs ground beef or 2 lbs turkey

Steps:

  • Mix all ingredients.
  • Spray muffin tins with cooking spray (Pam), esp for turkey.
  • Fill muffins tins to top.
  • Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 458.5, Fat 25.2, SaturatedFat 9.6, Cholesterol 165.1, Sodium 523.7, Carbohydrate 21.8, Fiber 0.9, Sugar 2.4, Protein 33.3

MEATLOAF MUFFINS WITH BROWN GRAVY



Meatloaf Muffins With Brown Gravy image

These little guys are so savory and scrumptious! Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin....yummy! I like to serve these with rice and roasted veggies. Both men and kids will love these individual size meat loaves.

Provided by SaySay

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 8

Number Of Ingredients 19

3 slices thick-cut bacon, chopped
1 sweet onion, minced
2 ½ pounds ground turkey
1 pound ground veal
2 cups dry bread crumbs
½ cup milk
2 eggs
⅓ cup steak sauce
2 tablespoons light brown sugar
1 tablespoon garlic powder
1 tablespoon dried basil
1 tablespoon dry ground mustard
1 teaspoon ground cumin
1 ½ teaspoons ground black pepper
1 ½ teaspoons sea salt
1 ½ teaspoons crumbled dried sage
½ cup barbecue sauce
2 (.75 ounce) packets dry brown gravy mix
2 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 12-cup muffin pans with cooking spray.
  • Place the chopped bacon and onion in a skillet, and cook over medium-high heat, stirring occasionally, until the onions are translucent and the bacon is half cooked, about 5 minutes. Drain excess fat.
  • Place bacon mixture into a large bowl, and mix in the turkey, veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage until thoroughly combined. Fill the sprayed muffin cups with meatloaf mixture, and make a hole in the center of each muffin with your little finger for even cooking.
  • Bake in the preheated oven until the juices run clear and the internal temperature is at least 160 degrees F (70 degrees C) when measured with a meat thermometer, about 30 minutes. Brush each muffin with barbecue sauce, return to the oven, and bake 5 additional minutes.
  • Whisk brown gravy mix and water in a saucepan, and place over medium heat. Continue whisking until the gravy comes to a boil. Reduce heat and allow to simmer until thickened, about 1 minute. To serve, place muffins in a deep serving dish, and pour the brown gravy over them.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 37.6 g, Cholesterol 198.1 mg, Fat 19.7 g, Fiber 2.5 g, Protein 46.7 g, SaturatedFat 5.7 g, Sodium 1356 mg, Sugar 10.9 g

MAKE-AHEAD MEATLOAF MUFFINS



Make-Ahead Meatloaf Muffins image

A quick, portioned dinner perfect for meal prepping. We have this almost every week, and the leftovers are great for my husband to take to work the next day. The serving size is 1 muffin, but we usually eat 2.

Provided by OtterMommy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 50m

Yield 12

Number Of Ingredients 12

cooking spray
1 pound extra-lean ground beef
1 cup diced petite-cut tomatoes
1 cup seasoned bread crumbs
¼ cup egg substitute
4 tablespoons ketchup, divided
2 tablespoons dried minced onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
¾ teaspoon ground black pepper
2 tablespoons packed brown sugar
1 tablespoon apple cider vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
  • Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, Worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.
  • Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.
  • Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 131 calories, Carbohydrate 11.9 g, Cholesterol 22.1 mg, Fat 5 g, Fiber 0.8 g, Protein 9 g, SaturatedFat 1.9 g, Sodium 499.3 mg, Sugar 4.8 g

VEGGIE-PACKED MEATLOAF MUFFINS



Veggie-Packed Meatloaf Muffins image

Make and share this Veggie-Packed Meatloaf Muffins recipe from Food.com.

Provided by Kitten Marie

Categories     Meatloaf

Time 1h25m

Yield 24 mini meatloaves, 12 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1 lb ground pork
10 ounces frozen chopped spinach
1 large onion
8 ounces mushrooms
2 1/2 large carrots
5 eggs
1/2 cup coconut flour (actually about 0.4, but food.com won't leave that in. 1/3 plus a bit extra)
2 1/2 teaspoons salt
2 1/2 teaspoons pepper
2 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 1/4 teaspoons dried thyme
1/3 teaspoon ground nutmeg
1 tablespoon oil

Steps:

  • Prep:.
  • Finely dice onion.
  • Finely dice mushrooms.
  • Grate carrots.
  • Thaw the spinach, squeeze out the excess water.
  • Cook:.
  • Preheat oven to 375 degrees F.
  • Heat a pan on medium heat, add the oil and fry the onions and mushrooms until onions are translucent and some of the liquid has cooked out of the mushrooms. Set aside to cool.
  • Place the ground meat in a large bowl, add the spinach, carrots, mushroom/onion mixture, beaten eggs, coconut flour and all the spices. Use your hands to combine it well but do not overmix.
  • Fill 24 regular size muffin tins to the top with the meatloaf mixture. (These were quite full, you may want to make a couple extras in another pan).
  • Cook for 20-30 minutes or until internal temperature reaches 160 degrees.
  • Allow to cool and use a knife to loosen meatloaves from sides of the pan before removing.
  • Serve with Marinara sauce for dipping. These can be frozen for future consumption.

Nutrition Facts : Calories 288.8, Fat 19.9, SaturatedFat 7.2, Cholesterol 143.3, Sodium 602.9, Carbohydrate 5.6, Fiber 1.8, Sugar 1.9, Protein 21.5

EASY MINI MEATLOAF MUFFINS



Easy Mini Meatloaf Muffins image

Homemade meatloaf with a yummy sweet twist. I didn't have any breadcrumbs for the traditional meatloaf, so I searched my cabinets and came up with this meatloaf. It was a huge hit with the kids. It's sweet but still a meatloaf. The cornmeal and brown sugar just made it out of this world! Also, once cooked, they are very easy to store and pack up for leftovers. Serve with some smashed potatoes and green beans.

Provided by MomLovesMaddie

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

cooking spray
1 pound ground beef
1 egg
2 tablespoons milk
salt and ground black pepper to taste
1 ½ cups cornmeal
½ cup brown sugar
½ onion, diced
4 tablespoons ketchup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
  • Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the prepared muffin cups, filling each cup 3/4 full.
  • Bake in the oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove from the oven and allow to cool for 5 minutes before popping out of the muffin tin.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 69 g, Cholesterol 112 mg, Fat 19.2 g, Fiber 3.9 g, Protein 24.8 g, SaturatedFat 7 g, Sodium 314.2 mg, Sugar 32 g

MEXICAN MEATLOAF MUFFINS RECIPE BY TASTY



Mexican Meatloaf Muffins Recipe by Tasty image

Here's what you need: tomato sauce, honey, white vinegar, Club House® Taco Seasoning, olive oil, yellow onion, garlic, lean ground beef, bread crumbs, Club House® Taco Seasoning, large eggs, nonstick cooking spray, small flour tortillas, guacamole, salsa, shredded cheese, sour cream

Provided by Ivan Diaz

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 17

1 cup tomato sauce
2 teaspoons honey
1 tablespoon white vinegar
1 tablespoon Club House® Taco Seasoning
1 tablespoon olive oil
¼ cup yellow onion, minced
1 clove garlic, minced
2 lb lean ground beef
¼ cup bread crumbs
1 packet Club House® Taco Seasoning
2 large eggs, beaten
nonstick cooking spray, for greasing
12 small flour tortillas
guacamole
salsa
shredded cheese
sour cream

Steps:

  • Make the taco sauce: In a medium bowl, whisk together the tomato sauce, honey, vinegar, and Club House® Taco Seasoning until smooth. Set aside.
  • Make the meatloaf muffins: Preheat the oven to 180°C (350°F).
  • Heat olive oil in a medium pan over medium-high heat. Add the onion and sauté for 4-5 minutes, until softened and starting to brown. Add the garlic and sauté for another minute, until fragrant. Remove the pan from the heat.
  • Add the ground beef to a large bowl with the cooked onion and garlic, bread crumbs, Club House® Taco Seasoning, eggs, and ½ cup taco sauce. Mix until well combined.
  • Divide the beef mixture into 12 4-ounce balls.
  • Grease a muffin tin with nonstick spray. Gently press the tortillas into each muffin cup, making mini bowls. Place a meatloaf ball in each bowl and top each with 1 teaspoon taco sauce.
  • Bake the meatloaf muffins for 30 minutes, or until the internal temperature of the beef reaches 70°C (160°F). Let the muffins cool in the tin for 5 minutes.
  • Remove the muffins from the tin. Serve with guacamole, salsa, shredded cheese, and sour cream for topping.
  • Enjoy!

Nutrition Facts : Calories 185 calories, Carbohydrate 29 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams

ERIN'S MEATLOAF "MUFFINS"



Erin's Meatloaf

Make and share this Erin's Meatloaf "Muffins" recipe from Food.com.

Provided by Miss Erin C.

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/2 packet onion soup mix
barbecue sauce

Steps:

  • Mix the first 4 ingredients with your hands.
  • Evenly distribute into cups of a muffin tin, I used a jumbo tin, so I got 4"muffins".
  • Pour barbeque sauce on top of each.
  • Bake at 350F for 15-20 minutes.
  • Serve with mashed potatoes or mac and cheese.

CHEESY MEATLOAF MUFFINS



Cheesy Meatloaf Muffins image

These cheesy meatloaf muffins were randomly thrown together from stuff I needed to use up in my fridge, so feel free to substitute and change whatever you want.

Provided by Ayako-sama

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 12

Number Of Ingredients 19

nonstick cooking spray
¾ cup milk
3 tablespoons Italian-style salad dressing
1 tablespoon prepared yellow mustard
1 egg
½ cup quick-cooking oats
¼ cup old-fashioned oats
½ cup shredded Swiss cheese
¼ cup shredded Parmesan cheese
¼ cup shredded mozzarella cheese
1 ⅓ pounds ground beef
⅓ cup diced onion
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons celery seed
1 teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons Italian-style salad dressing, or to taste
2 tablespoons ketchup, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray two extra-large 6-cup muffin tins with nonstick cooking spray.
  • Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese. Let mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as mixture will seem very wet.
  • Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.
  • Bake in the preheated oven until no longer pink in the centers and browned on top, 35 to 45 minutes. Remove muffins from the oven and drizzle tops with ketchup.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil in the preheated oven until ketchup is cooked and meat muffins are crispy, 5 to 10 minutes.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 7.4 g, Cholesterol 60.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 5.5 g, Sodium 264.7 mg, Sugar 2.3 g

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From lovebakesgoodcakes.com


MEATLOAF MUFFINS - FAMILY FOOD ON THE TABLE
2022-02-28 Preheat the oven to 375. Spray a muffin tin with cooking spray and set aside. Combine all of the ingredients, except for the ketchup. Mix well with a fork until combined, but don’t overmix. Scoop the turkey mixture into the muffin tins, filling 9 full. It helps to use a spoon to really press the mixture all the way in.
From familyfoodonthetable.com


MEXICAN MEATLOAF MUFFINS • FIVEHEARTHOME
2020-08-22 Instructions. Preheat oven to 450°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet. In a large bowl, mix the ground beef, egg, bread crumbs, taco seasoning, and ½ cup salsa until well-combined.
From fivehearthome.com


MEATLOAF MUFFINS FOR WEEKNIGHT DINNER -- SIMPLE AND EASY!
2018-10-03 Don't mix too much or the meatloaf will be tough but mix well enough to blend everything.; Use an ice-cream scoop and put a heaping scoop in each muffin cup. Tips for Freezing Muffin Tin Meatloaf. Place the meatloaf muffins on a baking sheet overnight in the freezer.; The next day, put the frozen muffins in a bag and store in the freezer.
From southernfoodandfun.com


EASY + YUMMY MINI MEATLOAF MUFFINS • FIVEHEARTHOME
2022-02-07 In a 1-cup measuring cup, measure out the BBQ sauce, salsa, and Worcestershire sauce. Stir to combine and set aside. Make the meatloaf mix. In a large bowl, mix the ground beef, half of the glaze mixture, the egg, breadcrumbs, garlic …
From fivehearthome.com


ITALIAN MEATLOAF MUFFIN RECIPE - HOMEMADE MARINARA! - BUTTER
2021-10-30 Step 5. Bake for 25-30 minutes until a meat thermometer 160º. Remove and let cool slightly before removing from the pan. Top with additional marinara if desired. Pro tip: In the alternative you can place the meat on a rimmed baking sheet and shape into a 10 x 4 inch loaf and brush the top with marinara.
From butterandbaggage.com


MEATLOAF MUFFINS - A SOUTHERN SOUL
Heat oven to 350 degrees. In a large bowl, add ground beef, egg, sour cream, bread crumbs, Worcestershire sauce, ketchup, salt, pepper, parsley, garlic powder, Montreal seasoning, dried onion flakes and Parmesan. Using your hands or a wooden spoon, mix ingredients together being careful not to over mix. Using a 1/3 cup measuring cup, scoop out ...
From asouthernsoul.com


EASY MEATLOAF MUFFINS STUFFED WITH MOZZARELLA - A FARMGIRL'S DABBLES
2021-01-31 Preheat oven to 400° F. Very lightly spray a regular-sized muffin pan with non-stick cooking spray. Heat a medium skillet over medium to medium-high heat. Add oil. Once oil is hot, stir in onion. Sauté for 3 to 5 minutes, until onion is softened, stirring occasionally. Then add garlic and sauté for 3 minutes more.
From afarmgirlsdabbles.com


MINI MEATLOAF IN A MUFFIN TIN RECIPE
2022-01-11 1. Preheat oven to 350 degrees. 2. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins. 3. Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat). 4.
From scatteredthoughtsofacraftymom.com


EASY MEATLOAF MUFFINS RECIPE - DINNER, THEN DESSERT
2020-09-21 Preheat oven to 375 degrees. In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined. Roll mixture into 12 pieces and place in greased muffin tin, flattening the tops slightly. Bake for 25-30 minutes. Turn oven onto broil.
From dinnerthendessert.com


MINI MEATLOAF | - TASTES BETTER FROM SCRATCH
2019-08-13 Preheat oven to 350 degrees F. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg. Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
From tastesbetterfromscratch.com


MEAT LOAF MUFFINS | BETTER HOMES & GARDENS
Advertisement. Step 2. Lightly press about 1/3 cup of the meat mixture into each of twelve 2-1/2-inch muffin cups. Place muffin pan on a large baking sheet. In a small bowl stir together the 1/2 cup ketchup, the cranberry sauce, and chili powder. Top each meat portion with 1 tablespoon of the ketchup mixture. Step 3.
From bhg.com


EASY HOMEMADE MEATLOAF MUFFINS RECIPE - MORNINGCHORES
3/4 cup breadcrumbs. ketchup. 2. Throw It All Together. You want to add in everything but the ketchup. Also, if you are one who likes exact measurements, you have it. For the seasonings though, I just eyeball it. 3. Mix How You Want.
From morningchores.com


LEAN MEATLOAF MUFFINS - THE WEARY CHEF
Preheat oven to 375 degrees. Lightly coat a muffin tin with cooking spray, and set aside. In a large skillet over medium high heat, sauté onion in olive oil until translucent, about 5 minutes. Remove from heat and cool slightly before mixing with other ingredients.
From wearychef.com


MEATLOAF MUFFINS - HEALTHY STEPS NUTRITION
Meatloaf Muffins. Nicole Aucoin Dinner. Easy Recipes. Back to Healthy Recipes. Print Pin. Meatloaf Muffins. The best part of this recipe, they are great reheated and one of our favorites for meal prepping. Course Dinner. Keyword Easy Recipes. Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Servings 12 servings. Ingredients. 1 pound 99% fat free …
From healthystepsnutrition.com


WEEKNIGHT MEATLOAF MUFFINS RECIPE - ADD A PINCH
Now, here’s the trick to truly make this a simple, quick recipe for weeknight meatloaf — a muffin tin! Spray it well with non-stick cooking spray and then spread your meatloaf mixture evenly into the cups of the muffin tin. Pop it into your oven and bake for about 25 minutes until done. Remove from the oven and spread with your favorite BBQ ...
From addapinch.com


MEATLOAF MUFFINS RECIPE - 30 MINUTES MEALS
2021-11-26 Instructions. Preheat oven to 375 degrees F. In a medium bowl, combine all the ingredients, making sure to only use about ¼ of the tomato sauce. Reserve the rest. Press the meat into the muffin tins. Top with a bit of the remaining tomato sauce. Cook for 20-30 minutes, until cooked through. Serve warm.
From 30minutesmeals.com


QUICK & EASY MINI MEATLOAF MUFFIN RECIPE
1 tsp garlic powder. 2 Tbs brown sugar. Preheat oven to 350 degrees F. In a small bowl, combine the glaze ingredients and set aside. In a large bowl, combine the ground beef with the onion, egg, Parmesan, bread crumbs, ketchup, basil and oregano, garlic powder, salt and pepper; making sure not to over work the meat.
From momthelunchlady.ca


MEATLOAF MUFFINS - CRAVING HOME COOKED
2021-07-13 Prep and preheat the oven: Preheat the oven to 350°F. Spray a 12-cup muffin pan with cooking spray or grease with melted butter. Set aside. Sauté the vegetables: In a large skillet heat the 1 tbsp of olive oil.Add the chopped onion and cook for 5 …
From cravinghomecooked.com


BBQ MEATLOAF MUFFINS - SLENDER KITCHEN
2021-09-17 Fill each muffin tin with the meat mixture to create 12 meatloaf muffins. Then, using a spoon or pastry brush, brush a layer of the barbecue sauce and mustard mixture on each muffin. 5. Bake for 18-22 minutes until cooked through and lightly browned. Top with extra sauce if …
From slenderkitchen.com


DELICIOUS AND EASY MEATLOAF MUFFINS - MOM'S DINNER
2020-02-17 Preheat the oven to 400° and spray a 12 count muffin tin with baking/olive oil spray. In a skillet over medium heat saute the 1 diced onions and 3 chopped garlic cloves until softened, about 5-8 minutes. Remove from the heat and stir in the 2 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, and 1 teaspoon chopped fresh rosemary. In ...
From momsdinner.net


MEATLOAF MUFFINS “OLD FASHIONED” MINI MEATLOAF RECIPE
2021-12-03 Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork. Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine. Add panko and lightly mix again.
From twohealthykitchens.com


KETO MEATLOAF MUFFINS - RECIPE - DIET DOCTOR
2021-10-01 Instructions. Preheat the oven to 350°F (180°C). Place the onion, meat, eggs, Italian seasoning, salt, and pepper in a large bowl. Mix all the ingredients with your hands and place a small handful of the meatloaf mixture into muffin trays (2 per serving).
From dietdoctor.com


MEATLOAF MUFFINS WITH BARBECUE SAUCE RECIPE | RACHAEL RAY
Add to the meat bowl. Whisk the milk into the beaten egg and add to meat. Add breadcrumbs and grill seasoning. In a small bowl, mix together the barbecue sauce, salsa and Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands.
From rachaelray.com


MEATLOAF MUFFINS RECIPE - A COWBOYS LIFE
Preheat oven to 350 degrees. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, season salt and parsley. In a small bowl, whisk together the ketchup and spicy mustard. Set aside. Coat a muffin tin with cooking spray. Evenly divide the meatloaf into 12 ball and place in the muffin tin.
From cowboyslifeblog.com


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