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Monte Cristo Crepes


MONTE CRISTO

Recipe From foodnetwork.com

Provided by Food Network

Time 1h

Yield 6 servings

Steps:

  • Preheat a griddle and deep fryer to 350 degrees F.
  • Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
  • Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
  • Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.


Monte Cristo image

Number Of Ingredients: 15

Ingredients:

  • Unsalted butter, for griddling
  • 12 slices Texas toast
  • French Toast Custard, recipe follows
  • 18 slices Swiss cheese
  • 18 ounces shaved ham
  • 16 ounces premade pancake batter
  • Strawberry-Rhubarb Syrup, recipe follows
  • 6 large eggs
  • 1 cup sugar
  • 3/4 cup milk
  • 1 tablespoon vanilla extract
  • 4 ounces fresh strawberries, stemmed and quartered
  • 4 ounces fresh rhubarb, large dice
  • 1/2 cup sugar
  • 2 ounces maple syrup


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2019-04-19  · The classic sweet and savory sandwich gets transformed into the perfect rolled-up breakfast in the form of these Monte Cristo Crepes. Stuffed with ham, cheese, and a raspberry-dijon mixture, then dipped in egg and pan-fried … ...
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