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Mushroom And Ricotta Pizza

MUSHROOM AND RICOTTA PIZZA

this is based on a recipe i found in fitness magazine, june 2011. i made it tonight with a few modifications (detailed in recipe) and it was very tasty! we will be making this again. didn't even miss the meat!

Time: 22 minutes

Steps:

  • preheat oven to 425 degrees
  • prepare pizza doughroll out on lightly floured surface and place on lightly oiled pizza pan
  • toss the mushrooms with the 1 tbl of olive oil
  • top pizza dough with the mushrooms , garlic and oregano
  • drop dollops of ricotta , drizzle with olive oil , kosher salt and fresh ground pepper
  • top with fresh basil leaves
  • sprinkle mozzarella cheese over basil leaves
  • bake for 10 to 12 minutes or until crust is done and cheese is melted


Mushroom and Ricotta Pizza image

Number Of Ingredients: 10

Ingredients:

  1. whole wheat pizza dough
  2. cremini mushrooms
  3. olive oil
  4. garlic clove
  5. dried oregano
  6. ricotta cheese
  7. mozzarella cheese
  8. fresh basil leaf
  9. kosher salt
  10. fresh ground pepper


MUSHROOM AND RICOTTA PIZZA

This is based on a recipe I found in Fitness Magazine, June 2011. I made it tonight with a few modifications (detailed in recipe) and it was very tasty! We will be making this again. Didn't even miss the meat!

Recipe From food.com

Provided by HisPixie

Time 22m

Yield 4 serving(s)

Steps:

  • Preheat oven to 425 degrees.
  • Prepare pizza dough-roll out on lightly floured surface and place on lightly oiled pizza pan.
  • Toss the mushrooms with the 1 TBL of olive oil. Top pizza dough with the mushrooms, garlic and oregano.
  • Drop dollops of ricotta, drizzle with olive oil, Kosher salt and fresh ground pepper.
  • Top with fresh basil leaves. Sprinkle mozzarella cheese over basil leaves.
  • Bake for 10 to 12 minutes or until crust is done and cheese is melted.


Mushroom and Ricotta Pizza image

Number Of Ingredients: 10

Ingredients:

  • 1 whole wheat pizza dough (I use Trader Joe's)
  • 2 ounces cremini mushrooms, thinly sliced
  • 1 tablespoon olive oil
  • 1 garlic clove, minced (or more, to taste)
  • 1/4 teaspoon dried oregano (I used fresh) or 1 teaspoon fresh oregano (I used fresh)
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese (or more, your preference)
  • 1/4 cup fresh basil leaf
  • kosher salt, to taste
  • fresh ground pepper


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